Tinoita waini kubva Hawthorn: kubva zvibereko uye maruva

mumatsutso munhuwi ... sei kunzwisisa tsanangudzo iyi? Pakutanga anouya tifunge pfungwa akapfuma yokukohwa - kunonoka kuunganidzwa michero, miriwo, michero. Ndicho munhuwi sauerkraut uye pickled crunching, yakashapa, mufushwa uye, chokwadi, waini chinovira naMashi. Pamwe chete chinyakare kugadzirwa kuderedzwa doro drink nemazambiringa nevakawanda zvikuru uye kushandisa dzimwe mbishi zvinhu. Ngationei kuti waini yakaitwa kubva hawthorn. Nyaya ino ine chaiwo yokubika - kubva michero, uye mumwe, kwete senguva ano - kubudiswa yakaomeswa uye yakachena seruva muti uyu.

Gadzirai muchero

Chinovira rinoshandiswa aibva michero. Kazhinji, kuti vawane pakubika zvikuru, vanopedza muchero wilting. Uyewo dzakakodzera uye waoma michero. Zvadaro kuchengetedza varidzi vakaita kunyorwa ndisa kubva mumatsutso, anogona chero nguva yegore kuti itsva, chiedza uye chinwiwa utano. Saka, usati watanga kushanda, kuita kusarudzwa mbishi zvinhu. Rasa zvose dzaparadzwa, isina michero. Cherechedza Regai kutanga mukati kwavari muchero inda dzemuriwo. Muchiitiko chino, zvisingadiwi kushandisa michero. Geza michero haumanikidzwi risati kugadzira. Bvisa mashizha kubva mukanyiwa nehuni zvimiti. Kupindira kwamatsiga pamusoro michero.

chinovira rwakazara

House waini Hawthorn vakagadzirira maererano kwakajairika Michina:

• Ripe michero dzinoiswa pasi ugodira inodziya shuga manyuchi.
• Mushure memazuva mashanu vanoshingaira chinovira, ugodira kusvinwa mvura iri kabhodhoro kudhinda dzinonzwa kuti unouya chubhu. Waini vanofanira kuva noushamwari mumba mazuva mashanu okutanga, uye ipapo - panzvimbo inotonhorera 15-20 (pamberi kuguma zviratidzo chinovira).
• Nyatsoongorora dira kure mvura, tichisiya emadhaka nechepasi.
• Uise chirongo inotonhorera nzvimbo ichiibvira.
• Idya inotonhora drink mune mishonga diki.

Unogona kuita waini yakawanda cake uye makasimba, zvishoma kuchinja rwokugadzira.

How kuti waini kubva hawthorn rakavakirirwa kana "fungidziro"?

Kwazvakarerekera manakiro chinonwiwa anogona kuwana ehupfumi zvachose itsva. Uyewo kuti waini kubva Hawthorn (michero) pamwe kuwedzera zvimwe zvinoriumba. Uyewo mubatanidzwa muchero (maapuro, Pears, plums), inowanzoshandiswa zvinozorodza maranjisi chirungiso. Ivo batanidza chaiyo, cake "musabata" nokuda chaizvo zvechadenga ganda. Mukuwedzera, vanoita waini ine yepamusoro doro kugutsikana. Nokuti chinangwa ichi, pashure vomuzana munomimina ari mhinduro yemibvunzo anowedzera shuga manyuchi iri akawedzera, wevasungwa jecha mairi kunge yepamusoro kaviri kupfuura chepakutanga. With zvigadzirwa zvakadaro uchishandisa mamwe kumhanya-hunotanga kuora mhanga, uye chete ipapo decanted woiswa inotonhorera nzvimbo.

Wine Hawthorn vaiona mishonga ine mhando. Zvechokwadi, ine kunobatsira (Chokwadi, mune mwero mishonga) pamusoro zvemwoyo uye hematopoietic nehurongwa muviri. Special zvivako uye ane mumwe chinwiwa - kubva nemaruva. Zvinotevera inopa hwakadzama yokuwana nayo chiedza, inozorodza "nekita".

Kugadzirira Homemade waini kubva maruva. The regadziriro danho

Amazing hunonhuhwira uye kuravira chinonwiwa hakusi yaizivikanwa wose, ndiko zvishoma rakaita fruity coctail ane kuchiratidza uchi. Chokutanga, unofanira Stock kumusoro mbishi zvinhu. Kuunganidza maruva pinkish petals, chengetai mitemo zvinotevera:

• Dzivisa miti kukura munzvimbo pamwe huru migwagwa mikuru, zviri nani kuti kurukura workpiece zvinhu musango kana mumaruwa;
• unganidza maruva ari pakaoma jeka ekunze kudzivisa maruva mwando;
• feedstock anogona kukohwewa ndisa, ndine nokuomesa aro mumvuri munzvimbo vakati kuwarirawo mutete paiva mukanyiwa uye kufukidza musoro pamwe gauze.

Saka parunokohwa neimwe nzira hawthorn waini kumba. Recipe dzakachinja nokutsiva mabheri maruva.

Mabikirwo hwokubereka zvinwiwa

How kuti mukaravhani waini, hawthorn "Flower"? Basa nokutevera matanho aya:

1. 4,5 litres maruva manyoro kana 70-80 g yakaoma mbishi muhomwe gauze kana zvinhu zvenaironi bhegi muriise muhari 5.6 fő.
2. Dururirai mugaba 4 litres mvura iri kufashaira.
3. Isa pani pamusoro kupisa uye simmer maminitsi 15.
4. Decant nemvura kuva 10-fő magirazi mudungwe-bhakiti, agure bhegi.
5. Zadza kupinda muto 1 kg shuga uye akakanya kusvikira yunifomu.
6. With 2 Lemons uye 2 maranjisi, akacheka svuura, dimura uye isa mumwe mugomo. Ikokowo Svinai muto.
7. Cool mhanga kukamuri tembiricha uye kumutsa nayo girazi simba matema the mashizha uye tsika mbiriso waini (ainetsa vasara chero waini - 0.5 nemikombe).
8. Musanganiswa wacho zvakasimba kufukidza uye kusiya ichivira pakupisa kwamazuva 4-5.
9. Liquid nyatsoongorora ngaadurure kupinda bhodhoro (10 L) muzadze pawo hen'a pamwe yakabikwa nemvura.
10. Zakuporte mudziyo chimiso ane gasi nzira yokubudisa chubhu. waini Dobrodiy vanofanira panzvimbo inotonhorera (kazhinji mazuva 10-15).
11. Waini soka nokuti 3 months.

Nakidzwa inoshamisa kunaka uye zvakanaka!