Wine Kugadzirwa kosi: sei kuti waini Cherry

Waini - ndeimwe akakurumbira doro pakati pavakadzi. Hazvina akasimba cognac, rum at kana whiskey, kwete nedoro kuziva uye nyore kuti anwe. Girazi waini yakanaka mukwanisi hwakakwana inonaka chisvusvuro uye anobvumira iwe kuzorora zvishoma pashure zvokuita zuva. Nhasi, pakutengeswa chinhu rakafara uye siyana-siyana rinonwa, asi avo vanokwanisa sezvo tisingakwanisi nguva dzose kuva nechokwadi. Ndokusaka zvinobatsira kudzidza, sei kuti waini kubva yavo Cherry. Kutaura zvazviri, izvi hazvina zvakaoma, uye vanonzwa winemaker ose anogona, zvingadai dai. Sei Cherry, kwete kubva mazambiringa? Chokwadi ndechokuti bheri ichi chinokura munyika yedu, anenge kose. Asi mazambiringa - achiri kupisa-rudo chirimwa, uye kunoda zvakawanda kutarisirwa. Kuwedzera Cherry waini zvitoro zviri zvishoma zvakajairika, uye kunaka hakusi muduku chinyakare mazambiringa.

Usati waini kubva Cherry, unofanira kuva kuziva vashomanana mamiriro ayo. Saka, nokuti gadziriro yake bheri muto hakuna kukwana. Asi Cherry shoma zvinozipa pane mazambiringa, uye saka yokupedzisira chigadzirwa dzaigona yakashapa. Saka, muna yokubika kuva nechokwadi shuga aripo, kuwedzera kwete kutapira asiwo nesimba chinonwiwa. Uyezve, mvura inoshandiswa kuderedza acidity.

Saka, sei kuti waini Cherry kumba? Yose muitiro anofanira rakakamurwa muzvikamu akawanda:

• Zvinofanira kugadzirirwa
• It kunoitika chinovira okumusoro (rough);
• yakanyarara chinovira, nokubviswa sludge kubva waini;
• yokupedzisira kuibvisa of chinwiwa;
• bottling uye chengetedzo.

Saka, kutanga danho. Tora mudziyo guru (kana paine mudhiramu kuti wakanaka) orara kwake michero. Miswe uye mapfupa (unogona kusiya zvidimbu mashoma kupa astringency) inofanira dzadzimwa. Zvino anotanga munhu zvinofadza chaizvo muitiro - nokugogodza michero. Izvi zvinogona kuitwa noruoko kana tolkushkoy. Zvadaro, wedzera shuga uye mvura. Mutsai. muvhenganiswa uyu anonzi "mhanga".

Maererano dzekare nzira rokugadzirira, Cherry mumugomo chinobviswa sezvo mvura zhinji uye 3 makirogiramu shuga. Kana uchida kuwana nyore tafura waini, kuti tikundikane zvichava zvakasiyana nekuti chete nhamba michero kutora 2 makirogiramu shuga, 2 litres emvura uye zvishoma (3 magiramu) kuti cucumber acid.

Zvino mudziyo ane doro ramangwana vanofanira kufukidza uye kusiya munzvimbo ine rima ichivira kwemwedzi. Kaviri pazuva, zvinofanira kusanganiswa, pachinzvimbo waini iwe vasingagoni vhiniga. Zvisinei, vakawanda akazaruka, zvakare, havafaniri - kuwana zvakawandisa mhepo. A vhiki pashure pakutanga chinovira waini pamusoro gobvu zvakakodzera kubvisa pulp (kwete kunetse). The mukunopera achauya mumazuva 30-45. Waini vanofanira kunotadzisawo ugodira muhombodo.

Uye sei kuti waini kubva Cherry akakomberedzwa? The algorithm iri chaizvoizvo chete, asi pashure kudzvinya sana vanofanira kuwedzera waini mbiriso uye kusimbirira mazuva 10. Zvadaro kubvisa precipitate, wedzera shuga uye doro, akaramba achiri kwemazuva 10. Waini yakasvinwa uye yomumabhodhoro. Panyaya iyi, zvinotevera kukura (pamusoro 10-fő Mugomo michero):

• shuga - 2 pondo;
• Water - 2 litres;
• doro - yemafuta;
• Mbiriso - imwe yetea.

Zvino kuti munoziva kuti waini Cherry ndoga, obviating kudiwa kuzotenga chitoro zvibereko dubious yepamusoro. A akanaka pokuvawanira kushamisira hutenzi yake winemakers uye, chokwadi, kugamuchira mhuri uye shamwari chaiyo musha-akaita waini.