Plum liqueur kumba. A shoma nyore Recipes

Homemade zvinwiwa pahwaro mabheri ndiyo yakanakisisa mukwanisi dhizeti. Uye mumwe kupfuura richinaka ndiye puramu liqueur. Kumba, zviri nyore chaizvo kuti kubika, kunyange kana usina pachako mubindu rako kana zvarongwa munyika, cased puramu miti. Panguva yorupo yokukohwa mutengo muchero zvasvika yepasisa rates, saka kutenga mugomo mbishi zvinhu - nechisimba, zvichida, mumwe nomumwe. Zvino - wedzera shuga uye mweya (kwete zvikuru zvinodhura, asi unhu), uye isu tiwane inonaka puramu liqueur mumba, ndiwo zvechokwadi zvikuru tastier uye noutano chitoro muchero zvinwiwa. Uyewo, imi muri chivimbo zvizere ayo akafanana, sezvakaita pachake chacho!

Plum liqueur pamba

Well wakanyatsokodzera somunhu mbishi zvinhu akaibva (pamwe kunyange zvishoma overripe) muchero cultivars. Inogona kuva Hungarian kana greengage, mirabelle kana zai. Kana pakarepo wawana dzesango, musazvidya kuvhiringa, chete uwandu chirungiso ichi, akadai shuga, kuwedzera munenge 40 muzana, ipapo kuzadzisa somugumisiro akanaka. Zvaunofanira kuita puramu liqueur kumba? A nyore resipi rinosanganisira matatu chete zvinhu: shuga, puramu vodka. Nokuti mumwe 2 makirogiramu ose mbishi zvinhu (pasina mapfupa) vanofanira kutora paundi shuga nehafu ity kuti vodka. Vodka inogona kutsiviwa aine sanganisa doro (kusvika simba 40-45%) iri vakachenesa zvakanaka bika kana bhurandi.

Plum liqueur kumba. resipi

1. Fruits Ndashambidza kwazvo mumvura. Wakange anatswa kubva mashizha uye madzinde, mbeu uye kuora pakupedzisira. The ganda haafaniri kubviswa.
2. Next, kunoguma pulp anofanira milled kune yunifomu slurry mamiriro. Izvi zvinogona kuitwa pachishandiswa blender, mukuyi, chisanganiso, kunyange yematanda rinopfungaira hoko - zvose zvakafanana chinhu chikuru - mugumisiro.
3. Slurry yakadururirwa mambure-fő matatu chirongo achiwedzera shuga. Nyatsoongorora kukonzera.
4. Bank kuti akakiya muvharo uye kupfeka mazuva matatu ari kudziya kuine nzvimbo, kuti vazhinji chinhu muto.
5. Kamwe zvikamu pamwe doro uye kongiri. Akakiya muvharo uye vanotsaura panzvimbo inotonhorera (10-15 madhigirii) kusvika chipo. The kwacho kunotora mavhiki matanhatu.
6. Zvino zvakafanira kuti ubvise chinomwiwa kuburikidza gauze uye donje shinda Sefa kuna pachena.
7. Panguva goho kubva kupiwa mari zvinhu kuwana puramu liqueur musha - imwe nehafu marita. Dururirai muhombodo uye pedyo koko lids. Inogona kuchengetwa muimba yepasi kana mufiriji nechepasi - kusvika makore maviri. The chinwiwa une iziviswe puramu pakubika uye kusimba pakubika, ruvara kubva yellowish kuti rinopenya mashava zvichienderana akasiyana muchero yasarudzwa.

Puramu Brandy doro paguva rehama yavanoremekedza

Mumwe nzira sei kuti puramu liqueur kumba - kutsiviwa vodka doro paguva rehama yavanoremekedza kana rum at. Ndeupi kwese pamusoro yokubika ichi: doro rinogadzirirwa ari microwave nokukurumidza nzira, saka kutaura.

Tinoda: 1 kg manyoro uye akaibva plums, paundi shuga, nehombodo rum, ichi, Pirate (unogona kushandisa uye doro paguva rehama yavanoremekedza).

gadziriro

1. Plum kugeza uye vasunungurwa mbeu uye pemashanga.
2. Akarara navo blender pamwe shuga uye kurichinja kuva homogeneous slurry.
3. In girazi mbiya kunovhengana muchero doro paguva rehama yavanoremekedza uye akaisa microwave simba pakati (kwemaminitsi 10). Power ipapo ita shoma uye vakatambudza mamwe maminitsi kudaro matatu, unomutsa neapo.
4. Isu rubanzu mugaba kubva microwave uye muchitonhorera kupa. Filter uye firita. Anogona kudirwa bhotoro uye regai kumira, uye iwe unogona pakarepo kushandisa. Saka unogona kuwana "kutsanya" puramu liqueur kumba. Recipe kukodzera zvakanaka mapato avo, sezvo dzinodiwa vaenzi kare munzira, uye uchida regale navo chinhu chinonaka dhizeti pamwe kare zvabikwa.

"Japanese" kachasu doro

Japanese - vanoda vakakurumbira puramu doro. Zvino muzvitoro zvakawanda vakatanga sezvine yakakura mabhanga ne unreadable vatambi, akazadzwa puramu sezvikamu mu rinopenya, brownish, greenish zvokunwa. Izvi vanonzi Japanese "mhosva", uye chaizvoizvo - zvinwiwa bhurandi kana liqueur pamusoro muchero. Unodhura chaizvo, kunyanya panguva ino. Asi nemasango uye yepakutanga yakadaro zvokunwa ane rakanyatsojeka inokwanisa kubika maoko avo mukicheni zvakatipoteredza.

Tinoda: vashoma magaba pamwe lids nokuvhara gedhi (vachikwanisa - 1 fő), 3 nepondo akaibva puramu cultivars, 1.5 kilos shuga, nehafu ity pamusoro vodka, nehafu ity kuti bhurandi (dzokuteerera nguva mazambiringa drink haaiti nyaya: unogona kutora uye kwemakore matatu, sokuvapo unhu uye kwete Kunyepa).

gadziriro

1. Plums vari zvakanaka Washed uye arongwe panze, achibvisa pfupa uye kubvisa kwedzinde. Anoparadza zvibereko hafu zvakajeka. Kana vari kuoma (kwete varumbidzwa), unogona kukurumidza Tyava pamusoro mhosva kurega muto.
2. Two-pavatatu nechimwe akagadzirira stuffing magaba puramu sezvikamu.
3. Kuita gobvu shuga manyuchi kubva shoma mvura uye yaipedzerwa shuga yacho Pfungwa.
4. The manyuchi wedzera vodka uye cognac uye Nyatsosanganisai kusvikira pachaenzaniswa. Vamwe vanhu vanoda kukanda pakudurura zvakawanda namabukira clove, sinamoni, Ginger, ndimu svuura. Asi tinogona zvakanaka kuita pasina nzira izvi, sezvo nezvinonhuwira chete zvinodzongonyedza kusimba munhuwi plums.
5. Zadza naro musanganiswa hafu zvibereko mabhanga, achipa inotonhorera uye rakanamwa. Aizomupa richadzipa kwemwedzi mishomanana, zvichida, iri uye dzinerima. Zvadaro unogona kushandisa.