Italian waini: mazita uye mashoko. Yakanakisisa Italian waini

Italian waini vari kuonekwa zvikuru nevanhu uye nomukurumbira munyika. Vari pakati shanu zvikuru nevanhu, nekuti vazhinji zvakanakisisa vaburitsi waini inowanikwa Italy. nyika ino - chikuru Mugadziri waini. Uye ayo kunwa anenge 80 litres pamunhu pagore, inova soro munyika.

Local okunze ndiwo chaizvo akanakira kukura mazambiringa, izvozvo chokuita yose jeka Italy: kubva kuchamhembe chikamu Alps kumaodzanyemba kumatunhu. Yakakurumbira kumatunhu waini vari Tuscany, vèneto, Liguria, Aosta, Lombardy uye Piedmont.

Italian waini, zita iro kazhinji uwirirane mazambiringa siyana, muri mhando mbiri: tsvuku chile (chile) uye chena Bianco (Bianco). Unogona kusarudza chokunwa kuti akakwana kuti chero mamiriro ezvinhu. Uyewo, izvi waini vari zvakanaka pamwe ose cuisines zvenyika.

Dry waini tsvuku: mafungiro inopiwa

Kana uri kubika kudanana musi kana ushamwari mhuri chirariro, ipapo kusarudza mumwe zvinwiwa izvi vacharamba vari takunda. Italian yakaoma tsvuku waini vari akakodzera chero nguva uye ose chiitiko, kunyange ndarama yakanatswa connoisseur achawana bouquet kwayo. Pazasi mazita doro uye chikafu, izvo zvavari zvakakwana aibatanidza.

Aglianico (Aglianico) - ane Garnet ruvara uye vaakasarudza kuravira, zvakasimba zvemiti inonhuhwirira. Unonyatsokodzera Pizza, kana yakagochwa gwayana.

Amarone (amarone) - Italian waini tsvuku, inomira mupfumi kuravidza uye ruvara, asi hazvisi zvakare yakashapa. Akashanda noodles, chizi kana nyama.

Barbera (Barbera) - nomuti blue ruvara. It ane avhareji arambe achirema. Kazhinji kushumirwa kuti Pizza, yakagochwa nyama kana lasagna.

Valpolicella (Valpolicella) - Italian waini ikapenya tsvuku. It ane akasiyana pakubika uye kwazvo Hue. Perfect nyama madhishi: yenguruve ndokucheka, yehuku kana nyama.

Galoppo (Gaglioppo) - waini zvakakangwa Hue, iro rine pasi doro wevasungwa. Akashanda nyama nyama, Pasta uye Pizza. Well wakanyatsokodzera zvomugungwa.

Dolcetto (Dolcetto) - Italian waini, akwegura pamusoro michero uye miriwo. Mberi zvakanaka kutanga mapoka uye lasagna. It zvinobatsirawo kuti enchiladas - chibage chimupotohayi.

Lagrein (Lagrein) - chakaoma newaini tsvuku ruvara ane akapfuma munuhwi. Nokuda mukuru padanho acidity rakanakira nyama uye hove ndiro.

Lambrusco (Lambrusco) - yakaoma waini tsvuku, ane akasiyana bheri pakubika uye anopa simba acidity. peculiarity Its iri pakuti, zvichienderana gore gadzira, kunaka zvichisiyana hunozipa inotapira chaizvo. dzakasiyana kwakadaro waini blends nechiverengo manakiro ndiro hove uye chinonhuhwira yakanyatsokodzera slicing muchero.

Malvasia Nera (Malvasia Nera) - kwakasiyana inokosha kunaka uye ine rima chaizvo mumvuri (anenge pepuru). Rine aromas ose plums uye chocolate, yakanyatsokodzera yokugochera nyama yenguruve.

Montepulciano (Montepulciano) - Italian waini tsvuku, ane chinonhuhwira kuravira, usinganyanyi azvipire acidity, asi zvikuru mukuru doro kugutsikana. Very yakanakira lasagna, soseji, chizi, Pizza.

Nebbiolo (Nebbiolo) - Italian waini ane simba munhuwi howa, Roses uye truffles. Nebbiolo rakashandurwa se "bvungapfunga"; waini vakagamuchira zita iri nokuti rinoshandiswa achigadzirira mazambiringa (pamwe dzakafanana zita ane) ripen in autumn, apo yose nharaunda wakatesvererwa pamwe gobvu bvungapfunga. Nokumwa ndiro rine nemadomasi muto, semuenzaniso, Spaghetti, nyama, muriwo.

Negroamaro (Negroamaro) - akawana waini vaaleanpunainen kana maroon, ane basa rakasiyana nemamwe Aura uye rakanakira cocktaileja. Yakanyatsokodzera mutton gumbo uye Pasta.

Sagrantino (Sagrantino) - iri zvese dhizeti uye chakaoma. Zvinonzi akashanda pamwe chizi, nenyama ndiro.

Sangiovese (Sangiovese) - yakanakisisa Italian waini, akandipa pastries, currants, blackberries uye Plums. Yakanaka pamwe Pasta, Pizza uye ndiro chete nemadomasi mumuto.

Dry waini chena kusika zvakafanira muchadenga

Haumboiti kuenda chakaipa kusarudza chinonwiwa; aizova mukuru kukosha tafura yako. Italian yakaoma waini chena kusika rakapfava mhepo uyewo akakwana nokuda tafura retafura kana kupemberera

Arneis (Arneis) - rakashandurwa kubva Italian rinoreva "zvokuparadzwa, the rascal." Waini vanosangana pamwe nezvibereko zvekupfakira uye kutongoravira pichisi, apirikoti uye omuarumondi. Akakodzera appetizers Italian chili.

Verdicchio (Verdicchio) - chena Italian waini pamwe omuarumondi munuhwi. It ane uchi-hwema uye greenish-yellow Hue. The zita "Verde" kubva Italian rinoshandurudza se "manyoro." Very zvakanaka pamwe ndiro ehove kana zvomugungwa uye muriwo nezvikafu zvishoma.

Verdutstso (Verduzzo) - zvaoma uye dhizeti. Vaizoseredzera yakasiyana pakuti ane chinonhuhwira kunaka uye kutaurwa kwazvo uchi uye maruva aromas. Zvinoenderana zvakanaka appetizers, nyama madhishi, salads uye hove.

Vermentino (Vermentino) - ikapenya waini, ine hwema kuravidza unofambidzana zvomugungwa zvakanaka.

Vernaccia (Vernaccia) - Italian waini ane maranjisi munhuhwi. It pamwe zvinenge marudzi ose ndiro hove.

Grechetto (Grechetto) - kuti vanofarira zvakafanana muchero dzinopisa uye rakajeka maruva munhuwi worudzii. It zvinopindirana zvakakwana Pasta madhishi nyama chena, hove uye miriwo.

Catarratto (Catarratto) - Sicilian muchero waini, izvo zvakakwana mukwanisi kuti zvakabikwa zvomugungwa kana saradhi.

Malvasia Bianca (Malvasia Bianca) - ane akapfuma fruity zvakanaka uye kuravidza uchi uye peya. Well wakanyatsokodzera hove ndiro, grilled yehuku uye muriwo salads.

Moscato (Moscato) - iri chena ikapenya waini wakakurumbira zvikuru. Izvi mhando mazambiringa rinoshandiswa mukugadzirwa Champagne Asti Spumante, mutengi anongoti aizivikanwa "Asti". Moscato uye Asti kuenda zvakanaka zvokuseredzera, makeke, pastries uye muchero.

Nuragus (Nuragus) - Italian chena waini unopinza shoma pakubika uye akapfuma hunonhuhwira. Shumirai pamwe zvomugungwa uye appetizers.

Pigato (Pigato) - anonhuhwirira chaizvo waini, izvo blends zvakakwana chete zvomugungwa.

Picolit (Picolit) - wakakwana dhizeti waini ane kuputsika fruity hunonhuhwira. Akashanda nezvikafu zvishoma uye zvikurukuru wakanyatsokodzera zvakanaka chizi brie the kana chizi rwebhuruu.

Pinot Grigio (Pinot Grigio) - yakakurumbira chinonwiwa ine mugumisiro usinganzwisisiki uye inonhuwirira kwakanaka. The mukwanisi Pasta akakwana madhishi, hove uye chizi.

Ribolla Gialla (Ribolla Gialla) - yakasiyana nedzimwe waini ane flowery hunonhuhwira. Pamwe grilled hove, hove, zviyo uye ruomba mumuto.

Soave (Soave) - anozivikanwa munyika yose waini chena, yakanaka chizi, Curd, muriwo nezvikafu zvishoma.

Tokai Friulano (Tocai Friulano) - yakaoma chena waini ane maranjisi pakubika, mapichisi uye Pears. Nokuda kwaizvozvo, nayo dzinoratidzwa anonhuwira zvakanaka. Zvimwe zvokudya uye ndiro hove.

Trebbiano (Trebbiano) - chena tafura waini, izvo ane kwazvakarerekera munuhwi. Zvinonzi yaiitirwa chero mukuru dhishi. Well wakanyatsokodzera veal, hove uye nyama chena, yakabikwa pamusoro bvunzurudza.

Fiano (Fiano) - waini pamwe mupfumi nutty munuhwi. Mberi zvakanaka zvomugungwa uye Pasta ndiro.

waini Italian - chiratidzo chakanaka kuravira. Sezvaunogona kuona woga, ravira siyana enyika yose ichi nokunwa zvikuru, siyana chaizvo. Kusarudza munhu kusimba guru, saka kunyange whimsical Gourmet achawana zvaunogona waini Italian. Berry, michero, nzungu akasungwa pave nemamwe mhepo. Uye mumwe chinokosha: munhuwi waini hakurevi kuzadza manakiro chikuru madhishi asi anovapa rinokosha Kumubata Italy uye kunokunyaradza zvinosvika tafura.

Chianti - yakakurumbira waini Italian

Vintage tsvuku waini rakaoma kubva Tuscany nharaunda ine soro mureza - DOCG, uye kuti anenge pose. Italian waini "Chianti" (Chianti) anozivikanwa kure miganhu Italy. Nokuti Chianti sanganisa uchishandisa siyana mazambiringa mhando, kupfuura nevanhu vavo - nayo Sangiovese, Canaiolo, Colorino, Mammolo, Malvasia nera. Kune vamwe: cabernet sauvignon, merlot, syrah. By chete chena vari: Trebbiano, Malvasia Bianca. waini Italian kwakakurumbira chaizvo pose, uye zvakarurama Chianti anodada nzvimbo yokutanga pakati zvose. Munhuwi dzomusango Cherry, mhuka michero uye violets kuumba yakasiyana uye chinokosha chaizvo bouquet, munhu yakashapa uye cake kunaka kuchaita kuroverera connoisseurs nyota naMwari ichi. Waini "Chianti" anobudiswa maererano zvikuru inoomesera mitemo uye saka vanokosheswa pamusoro zororo.

The chikuru Mapato ose Chianti

Izvi vorudzii waini ndicho munyika, winemakers dzakawanda vari kuedza kudzokorora ake kubika unyanzvi. Asi sezvo pane zvizhinji zvikonzero kukanganisa kunaka chinwiwa doro, pane classifications wandei wewaini yakagara pamusoro Chianti:

• Normals (Normale). Zviri kurongwa, saka, sezvo mutemo, hauna arongera okuchengetera kwenguva refu, uye dzinofanira ndikanwa mukati makore maviri kubva musi kuwanika sero.
• Riserva (Riserva). waini Izvi chete zvakanaka kwemakore, kushandiswa pakugadzira yakanakisisa yemizambiringa. Ake kwenguva achichengetwa emiti uye hombodo, uye ine mukuru doro kugutsikana.

Category kuItaly waini dzakaumbwa ndokuinama okupedzisira makore 35. All zvina, chimwe nechimwe chine pachake zvachiri. Musiyano mukuru iri yepamusoro uye mutengo kunoitwa doro.

Category Denominazione d'Origine Controllata (Doc)

Rinosanganisira refu kwazvo yepamusoro uye yaidhura waini Italian mazita unorira "Barbera d'Asti Sperone", "Dolcetto d'Asti Sperone", "Sartori Soave", "Sartori amarone", "Orvieto Vendemmia Melini", "Pinot Grigio Conti d'Arco "," Cabernet Sauvignon Conti d'Arco "," Martsemino Conti d'Arco ". To musi, muchikwata ichi zvinosanganisira anenge 250 mavanga waini.

Wana kodzero iyi kwakaoma zvikuru, nokuti akaratidza kushanda kunoonekwa sechinhu omunharaunda Chamber of Commerce, National Committee of zita, uye ipapo akatumira zviremera zvemo uye Bazi Agriculture kweItari. Kana zvakanaka akapindura, President anofanira chirevo dzokuwedzera Doc mutemo.

With yakadaro kunzwisisa nzira winemakers kubudisa zvinhu zvayo vanoomerera nedzidziso unhu mitemo, asi mutengo nenhumbi dzakadaro kwakakodzera.

Denominazione d'Origine Controllata E Garanta (DOCG)

chikamu ichi mari iri kunyange kupfuura yapfuura Doc. Rine dzinokwana 13 marudzi. On the echiShinto, wedzimba waini zvakadai kucherechedzwa kunokwana dzvuku tsikisa zita uye nhamba.

Mazita ndeinotevera: "Chianti DOCG Piccini," "Chianti klassinen DOCG Piccini", "Nobile von Montepulciano Piccini", "Barbaresco DOCG Sperone", "Barolo DOCG Sperone", "Chianti Melini", "Chianti Melini", "Chianti Vendemmia Melini, "" Melini Chianti klassinen Vendemmia. " waini vakadaro akashumira akanakisisa maresitorendi munyika, uyewo shongedza mabwendefa mhuri youmambo. Anonhuwira akasungwa nokuzvinwira muchikwata ichi - chiratidzo kwete chete muumbozha, asiwo akakwana kuravira.

Vini Da Tavola

muchikwata ichi ndicho yepasisa pakati zvose mana. Chinosanganisira vanhuwo, kana, sezvo vari kunzi tafura waini. Gadzira doro haina nokudzorwa mutemo kana zviremera. Manufacturers vari kuchinja mwaka ose mazambiringa, izvo sezvingatarisirwa kunokanganisa dzinokosha unhu. Asi kunyange zvakadaro, chikamu ichi zvinosanganisira yakanaka chaizvo uye zvinodhura waini.

Indicazione Geografica Tipica (IGT)

The Newest chikamu, iyo yakaumbwa nekaupenyu achangobva. With Italian anoshandura se "zvakafanana tsaukana zvinhu." Unotonga chete yomunharaunda kugadzirwa waini. Achibatsirwa kunotsanangurwa zvinodiwa zvakadai ruvara, varietal akafanana, mavambo, chirimwa gore. Uye dziri pamapepa vanofanira kuratidza mhando mazambiringa uye nzvimbo yaro kugadzirwa.

Asi chokwadi, dzakawanda mitemo idzi zvikasadzorwa, uye nderechokwadi humboo kunobva kungobva mukurumbira Vagadziri waini. Muchikwata itsva kupfuura zvavo waini Vini Da Tavola, asi nokuti unogona kuwana zvikuru yekutenga zvinobata mukati maro.

Ikapenya waini kubva nakisisa Italian

Zvinwiwa izvi zvakagadzirirwa kuti zviitiko kukosha muupenyu hwako, ivo nevamwe kuravira, kunhuwirira zvinonakidza, uye ruvara uye pakuonekwa doro ucharangarira kwenguva refu. Ikapenya waini Itaria panguva yepamusoro kukurumbira munyika yose. Uye zvose nokuda chinokosha kugadzirwa zvemichina uye kwenguva refu chokupfeka.

Sales mutungamiri kwemakore akawanda mumutsetse iri waini ikapenya inonzi "Lombardia", "vèneto" uye "Trentino".

Ikapenya waini Itaria anowanzoshandurwa akaratidza pamusoro Chikwata akanyorwa Spumante (ndiko kubva Italian rinoreva "furo") kana Frizzante (pamabwe, asi zvishoma frothy pane spumante). Zvinwiwa izvi zviri zvinodhura chaizvo uye vane chemhando yepamusoro, somuenzaniso, uye Asti DOCG Franciacorta ndezvaJehovha muchikwata.

Ikapenya waini kubva Italy, iyo kazhinji akaguma kunzi Champagne, muri nyika yakakurumbira. Ose Gourmet uye connoisseur kworunako vanosungirwa kanenge kamwe hwose kubata pachako zvakadaro chipo inodhura.

In Italy, yakabereka kupfuura huwandu waini. No rudzi anopa nyika pamusika wenyika uwandu uyu mhando doro: vanopfuura 500 mavanga aigona akasiyana-siyana uye zvimwe munharaunda yabereka waini. It chete kunoreva kuti vokuItaly vari nyanzvi iyi kuine zvinobata, zvichiita kuti yepakutanga, anonhuwira uye nemamwe munuhwi.

Reviews

Italian waini zvikuru akada nemamiriyoni evanhu pasi pose. Vakawanda nyaya dzinovaka kamwe zvinoratidza zvakare kuti doro iri kuonekwa zvakanakisisa. Kana ukatarira nomumapeji-siyana mashoko pfuma, magazini, forum uye zvichingodaro. N. Varipi vanoda kusiya zvavakataura, tinogona kuona kuti rokutengesa vatungamiri vari "Asti" uye "Chianti", sezvo vatengi vasarudze "Pinot Grigio" kana "Bianco d'Alkamo ".

Zvisinei, kune vaya vanoda waini avo vanowana yakanakisisa kunwa "Chianti" zvinoita zvakare anovava kana kunyange zvinovava, saka pakusarudza mukuru-mugumo rinodhaka, unofanira kuvimba kwavo pezvatinoda uye zvichida yakavimbika tinyatsonzwisisa tasters.