Sudak muchoto: resipi

Pike - hove vechigaro mhuri knot uye richisvika, dzimwe nguva, uremu 12 makirogiramu. Ake dzakaonda, munyoro, chena nyama.

Walleye anogona kubika, furaya, nyemba, kuti ave filler uye nzeve. Nyaya iyi ichange iine zvina nevakawanda yokubika yokubikira knot muchoto.

Kazhinji kubika knot pemidengerero muchoto hazvina kuoma, muitiro wacho nokukurumidza uye nyore. Chinonetsa chinhu kuti muchawana kana tichishanda hove idzi - kwayo okurwadzisa.

Sudak muchoto: resipi kutanga

stuffed Pike

zvimwe:

1) The knot - 1 kg;

2) hanyanisi - 2 bv;.

3) magirinedhi - 2 bv;.

4) Walnuts - 100 giremu;

5) mafuta muriwo - 4 nezvirongo;

6) mhiripiri uye munyu (kunaka).

Preparation:

Chinhu chokutanga kuita - ndiko kuti ateme dumbu hove uye dumbu nayo. Pashure kudhonza musana uye mapfupa vanobviswa kubva musoro gills. Zvino sukurudza knot, arisase munyu uye nzvimbo firiji kwehafu yeawa.

Panguva ino, nenguvo dzakarukwa zvakanaka dimura manatsi, batanidza navo mhiripiri, munyu uye yemipomegraneti mbeu. Wedzera kunoguma musanganiswa kuchekwachekwa hanyanisi.

muvhenganiswa ichi unofanira zvinhu hove, kusona kumusoro dumbu rake, kupfeka kubikira tireyi ugodira zvishoma mafuta omuorivhi. Walleye yeOvheni muchoto vachatora inenge hafu yeawa kuti tembiricha rworwendo 200.

Sudak muchoto; wechipiri yokubika

Pike knot pamwe ndimu

zvimwe:

- 300 d knot hovea;

- spoon kuti ndimu svuura;

- 3 spoon Poppy;

- polstolovoy spoon yakaoma waini chena;

- ruomba;

- munyu uye mhiripiri (pamukamwa yako);

- ndimu, maorivhi uye hanyanisi (chanaka).

Preparation:

Cut knot pakuyera rectangular zvidimbu. Sasa navo mhiripiri, munyu uye ndimu svuura. Regai zvose achamira maminitsi 15.

Uyewo pashure hove toaisa mu mabhanzi uye mupumburu ari Poppy. Zvino kuaisa pre-tsvete kubika jira, arisase shoma waini.

Isa knot chakabikwa muchoto kwemaminitsi 15, runodiwa tembiricha - 200 Celsius.

Shandirai Pike-knot yakanakisisa akashongedzwa hanyanisi, kuchekwachekwa maorivhi uye ndimu zvidimbu.

Pike muchoto: resipi wechitatu

Sudak muna Spanish

zvimwe:

1) 700 magiramu knot hovea;

2) 200 magiramu ose stale chingwa gorosi;

3) imwe orenji;

4) 4 spoon mafuta sunflower;

5) mhiripiri uye munyu (kunaka).

6) a clove kuti negariki.

Preparation:

Chendarira chingwa. A grater yakanaka kubvisa zest ane orenji uye Svinai muto kubva pulp. Nenguvo dzakarukwa zvakanaka dimura negariki.

Zvino, kupisa mukati pani mafuta, furaya zvishoma muna negariki uye peel they and and Orange nokuda 2 kwemaminitsi. Top pamwe knot pemidengerero, arisase breadcrumbs, kudururira orenji muto, mhiripiri uye munyu.

Kubika hove vanofanira kuva muchoto panguva tembiricha anenge 180 madhigirii kwehafu yeawa.

Sudak muchoto: resipi chechina

Zander pasi mafuta goko

zvimwe:

- knot pakuyera - 600 magiramu;

- ruomba - 80 d;

- breadcrumbs - 4 spoon;

- zai mondo - 1 chidimbu;

- akasvuura nhanga mbeu - 2 spoon;

- ndimu muto - 1 spoon;

- munyu, mhiripiri, negariki (pamukamwa yako);

- Vegetable mafuta (chakabikwa).

Preparation:

Muchikuya anzwirwe ruomba pamwe zai mondo, ipapo kuwedzera kuchekwachekwa nhanga mbeu, chingwa nokuvhuvha, yakapwanyika negariki. Kuzvirunga mhiripiri uye munyu. Isa zvinhu zvose pamusoro purasitiki wrap, kufukidza nemumwe paiva firimu makungurutsira kunze ane 3-mm rukoko uye nzvimbo kwemaminitsi mashomanana mufiriji.

Fish pemidengerero arisase munyu uye mhiripiri, pfunha pamwe ndimu muto. Fry nokuti 2 maminitsi rumwe norumwe.

Zvino kuiswa refractory chimiro. Vagokungurusa musono akarara pamusoro hove. Bheka pa 200 madhigirii maminitsi 15.

iwe uchava Pamberi pasi hove, shongedza mbeu yake nhanga.

Unogona kuedza kubika knot mu Vachirova, vane yokubika anogona kuwanikwa paIndaneti. dhishi Izvi zvakare kusimba inonaka uye huya hunenge.