Sudak kubikwa. mana inonyorwa

Pike - a dzinodya dzimwe hove mhuri knot. Very yakakurumbira mukubika anorishandisa manune uye nyoro nyama. Very chakanaka Pike zvakabikwa, ine muto zvakakangwa, sezvazvakaita rakanakisisa wemafuta achigadzirira Mishonga madhishi, uye ayo ndinoiitawo chinokosha - ndiko kushaya mapfupa. Nyaya ino ine Quick ose ndiro kubva knot, ayo Zvakanakisa wakanyatsokodzera hwezuva nezuva. uyewo mutambo tafura.

Knot, zvakabikwa nemiriwo uye chizi

Achigadzirira ichi chinonaka dhishi unoda kilos maviri Pike-knot pakuyera, zvinhu zvitatu zvemiti mhiripiri (zvimwe tsvuku), maviri hanyanisi hanyanisi, 60 ml mafuta sunflower, nehafu ity kuti ruomba 20-22%, 40 magiramu pamusoro anovava ruomba, nehafu gaba pamusoro pitted maorivhi vatema, 250g chizi zvikukutu, mumwe-chikamu imwe yetea Dried dhiri, duku puchochek miti itsva, vamwe munyu uye dzichangobva pasi mhiripiri.

Girobhu racho Chop hafu marin'i, mhiripiri elongated rinoparadza. Zvadaro Fry miriwo nemafuta emiriwo, uye pakupera kuwedzera maorivhi.

Pike racherwa zvidimbu, mhiripiri, munyu, kupfeka tireyi uye ugozvitumira sechoto (180 madhigirii).

Kugadzirira muto: sanganisa anovava ruomba, ruomba, munyu nezvinonhuhwira, izvo yakakodzera hove. The vakawanda zvishoma chamboko.

Dururirai hove zvakakanyiwa namafuta pepper nehanyanisi pamwe maorivhi ugodira mumuto pamusoro. Isai dhishi iri preheated muovheni uye bheka kwehafu yeawa. Zvadaro bvisa, nokusasirapo chizi (grated) uye bheka kwemamwe maminitsi gumi nemashanu. Shumirai knot rinoshongedzwa pamwe itsva wakatemerwa yemakwenzi.

Walleye, akabika zvachose

Tora rimwe chitunha knot, 30 magiramu mafuta, 30 magiramu pamusoro chizi, zvishoma mhiripiri uye munyu.
Good eviscerated, akasvuura akandoshamba chitunha varikwizire munyu, mhiripiri, kupfeka pani azora pamusoro ruomba pfunha, urisase breadcrumbs kana grated zvakaoma chizi, akaisa muchoto uye kuzvibika kusvikira vakabika (250-280 madhigirii).

Pike knot yaibika wose anogona kusvitsa inopisa uye kutonhora somunhu tudyo.

Baked knot pamwe howa

Tora rimwe kilogram knot pakuyera, 400 magiramu manyoro kana yakagwamba nechando howa, ivo Mabumba matatu 80 magiramu pamusoro chizi nezvishoma, 100 magiramu pamusoro mayonnaise, vaviri kana vatatu spoon mafuta muriwo, 20 giremu pamusoro ruomba, vamwe munyu dema mhiripiri uye.

Chekai Mabumba semicircles uye sauté navo mafuta muriwo. On imwe chakabikwa pani vabika howa kusvikira nemvura ave Ipwa.

Zvadaro dzinofamba howa pani pamwe hanyanisi uye sauté zvishomanana chete. Kuparadzira chimiro ruomba uise akavezwa zvidimbu rehove. Arisase munyu mhiripiri uye. Ugondoisa howa nehanyanisi. Razravnyayte ndokusasa pamwe chizi. Next zodzera rukoko mayonnaise. Uise muchoto uye kuzvibika saka kusvikira yendarama mashava.

Knot, zvakabikwa mupunga uye mazai

Gadzirira imwe kilogram mazana matatu magiramu pamusoro Yakanatswa knot, hafu mukombe mupunga zviyo refu, mazai maviri yakabikwa, mbishi, mumwe fennel pamatavi maviri shoma, mumwe spoon kuti ndimu muto, vamwe munyu mhiripiri uye hafu yetea pamusoro turmeric, mumwe spoon hwakatsetseka gorosi (nokuti dusting) kuti, pasi -lozhki dzokudyira breadcrumbs (nokusaswa), vatatu spoon ruomba (sezvainonyauswa nokuti zvinodiwa - chipunu uye kudiridza - maviri spoon).

Chokutanga, gadzirira zvinodiwa: Bikai mupunga mune acharungwa mvura kusvikira vakabika. Zvadaro dira kure nemvura sukurudza inotonhora. Nenguvo dzakarukwa zvakanaka dimura mazai abika.
In mugaba mupunga, kuisa wakatemerwa mazai, mhiripiri, munyu, achiwedzera turmeric uye kurunga. Next, wedzera mazai itsva uye pano zvakare zvose kusanganisa zvakanaka.

Zvino, wedzera imwe spoon pamusoro yakanyauka ruomba, wakatemerwa nedhiri kwazvo yakavhenganiswa.

Cooking hove: yeawa hafu asati kubika hove nemunyu uye ugodira pamwe ndimu muto. Tisati tapiwa kubikira zadza yenyu dumbu stuffed walleye uye kusona shinda. Next, arisase furawa knot, ipapo breadcrumbs.
Kuronga stuffed hove ari Foroma ugodira mafuta. Saka bheka dhishi mune preheated muovheni (180 ° C) nokuda 35-40 kwemaminitsi.

Usati vauye kuna tafura, shongedza sezvo achida.