How kubika makabheji kuti makabheji mabhanzi ari microwave? culinary zvakavanzika

Mumba, umo vakawanda zvakasiyana kicheni midziyo yemagetsi, kubika anova semafaro. Kana akaratidza zvokufungidzira, mamwe mano angawana asiri mwero kushanda. Somuenzaniso, haasi munhu wose anoziva sei kuti vabika makabheji kuti makabheji mabhanzi ari microwave. Zvakaratidza kuti kuita kudaro hakusi nyore.

maminitsi yokumirira

Usati watanga kubika makabheji mabhanzi, mukadzi mumwe nomumwe wokutanga chinhu akatuma kuchitoro kana pamusika. Nokusarudza zvinhu zvinofanira kubatwa nokungwarira zvikuru, nekuti vacharamba kunyanya kukanganisa mugumisiro. Pakati vakawanda Pamazita chinotaura pamusoro makabheji. First unofanira kurangarira maviri ezvinhu:

1. Musatora musoro makabheji kuti tenderera chimiro. Anosiya kwakasimba uye oma. Nani kutora munhu zvishoma flattened uye sokunge pahwendefa. In makabheji ichi mashizha uri mutete uye refu zvakakwana.
2. Kochan havafaniri kukuvadzwa: zvemaziso, dzakadai makatsemuka uye nezvirwere muchimiro Dots matema mukati.

Zvino pamberi mwene basa kuigadzira kuti kushanda. Tinofanira kuita chokwadi kuti mashizha ave nyoro uye pliable. vanhu vashoma vanoziva sei kuti vabika makabheji kuti makabheji mabhanzi ari microwave.

Hapana chakavanzika ikoko. Izvi zvinoitwa sezvinotevera:

1. Kochan kurema 2 makirogiramu zvakakodzera kuisa muchoto uye ugopfiga musiwo.
2. Isa timer kwemaminitsi 10, uye simba riri nani kusarudza kufadza (900 watts or).
3. Pashure kudaidzwa kuti vawane chigadzirwa uye pakarepo akaiisa pasi Hova yemvura inotonhorera.
4. Pashure paizvozvo rinofanira kukurirwa noruoko. Kana iye asina chaizvo dzakapfavirira, muitiro inogona kudzokororwa (maminitsi 2-3).

Izvi - kupfuura nyore shanduro sei kuti vabika makabheji kuti makabheji mabhanzi ari microwave. Minimum nesimba kwenguva pfupi nguva.

Zvishoma nezvishoma uye zvirokwazvo

Avo havana kujaira tariro zvakanakisisa, anogona kushandisa imwe nzira. Pane imwe nzira iyo inodzidzisa kuti vabika makabheji kuti makabheji mabhanzi ari microwave. Ari, pfungwa, rakafanana yapfuura. Zvisinei, pane dzimwe zvijeke:

1. Chokutanga, unofanira musoro kuzodzosera kukwira hunde uye kuita banga rakapinza kumativi yakadzika cheka.
2. Cabbage akaisa muchoto uye maminitsi 10.
3. Wana miriwo uye nokungwarira zviparadzanise pamusoro mashizha mashoma. Unofanira kupfura mashizha chete avo kuti zvinosimbiswa lagging shure.
4. Zvakare, kuti cheka kumativi nechigadziko, uye kutumira chigadzirwa iri microwave zvakare, asi kwemaminitsi 5, ndikasazovapo. Saka zvakafanira kuita sokuvapo okupedzisira nyoro chinobviswa.
5. Vanonhonga vakaparadzana zvigadzirwa pamwe chete uye ipapo kuvatuma muchoto kwemaminitsi 4-5. Pashure paizvozvo, vachadaro kazhinji segirazi. Putira stuffing mavari achava nyore. Soft matete mashizha kuramba plasticity dzavo, uye zvinodiwa vavo vakanga vasina akandwe kunze.

pfungwa iyi zvikuru zvechigarire, asi hwakavimbika.

Zvinoitwa mvura inopisa

Asi microwave - kwete chete nzira kubvisa mashizha kubva makabheji kuti makabheji. Pashure pezvose, dhishi ichi rakagadzirirwa refu asati nokugadzirwa munhu akangwara muchina. Zvino hositesi akawana neimwe nzira kunze izvi. Zvinonzi kunzwisisa kuti chigadzirwa iri kuzochinja pagungano tembiricha yakakwirira. How kusika zvinhu zvakadai? Nyore nzira yokushandisa yakabikwa mvura. Kuti chaiita kunyange vanambuya vedu.

Zvose zvakaitwa seizvi:

1. Chokutanga, unofanira kuva banga rakapinza kucheka gunde.
2. Panguva ino, pane hombe saucepan, bikai mvura.
3. Kunyudza iyo yakagadzirirwa chigadzirwa uye kumirira maminitsi 7-10.
4. Bvisa musoro, ndokuiisa pamusoro mundiro uye nokungwarira kuparadzanisa okumusoro mashizha.
5. Zvakare, cheka, asi kwakadzama, uye kudzokorora muitiro.

Pose kochanchiki ichava kuwedzera duku. Pakupedzisira pavaipfuura muitiro unogona kunzi zvizere. Wakakurisa zvidimbu inogona kupatsanurwa nepakati, nemvumi madzinde nyore kuchekwa. Nzira iyi kubvisa mashizha kubva makabheji nokuda makabheji, zvakanaka nokuti haatarisiri apiwa kubudiswa mashizha. Asi ane payakaipira. Hositesi kuti kugara kukurira achibika mvura uye inopisa chigadzirwa, uye hazvisi njodzi.

Kugadzirira kudya

Kugona chidobi makabheji kubudiswa, uye anogona kutora pamusoro mundiro pachayo. Sei kubika makabheji mabhanzi? The resipi danho nedanho kutsanangura sei zvinogona kuitwa.

Chekutanga zvose zvakafanira kuunganidza patafura zvose zvakafanira zvibereko: a churu nyama, 2 mumusoro makabheji, hanyanisi, mukombe mupunga, 1 twakadai, 3 spoon miriwo mafuta, 500 magiramu ose tomato boka parsley, mhiripiri, munyu uye chero inonhuhwira.

Kuti stuffed makabheji yokubika (danho nedanho) kunosanganisira anotevera:

1. Figure dira mvura achibika uye siya kwehafu yeawa.
2. Chero nzira vakasarudzwa kuti vagovere musoro mashizha.
3. Anobvarurwa-bvarurwa hanyanisi furaya zvinyoronyoro panzvimbo skillet. Papera chinguva, kuchiwedzera grated twakadai, tomato munyu mhiripiri uye. Musanganiswa inofanira simmer zvakanaka.
4. Meat Chop pamwe kunyudza blender. Unogonawo kushandisa nyama mukuyi, asi zvino yakawanda mupumburu nani kaviri.
5. Figure Drain uye kuwedzera nyama pamwe steamed miriwo. Products sanganisa zvakanaka. Izvi zvichava zvinodiwa.
6. Nokuti mumwe makabheji shizha akaisa zvishoma stuffing, ipapo akaputirwa unopinza, kuti tsonyera uye kuumba zvakasimba stuffed makabheji.
7. Semis utyatnitsu mukavaisa kana ari nhovo, achiisa pasi musono pavo. Pashure paizvozvo, kudururira tomato rakasanganiswa nemvura, arisase wakatemerwa makwenzi uye nzvimbo muchoto.

Pashure vaviri maawa munyoro uye emura stuffed makabheji takagadzirira.

Yokudzidza version

Nokuti vaya handidi kutambisa nguva uye kukanganisa kumativi pamwe mashizha, pane imwe nzira. Vanogona kugadzirira simbe makabheji mabhanzi Fresh makabheji.

Uye havana kutendeuka kubva hapana kupfuura dzose. Kushanda kukosha: 400 magiramu ose minced nyama uye musoro yakakomba kurema, girazi mupunga, twakadai, zai, 2 hanyanisi uye spoon kuti domatisi namatidza.

Nzira rokugadzirira haina kuoma:

1. Chokutanga, makabheji anofanira pamadiro akatema nebanga, dira mvura inopisa uye siya kwemaminitsi 5-7, saka kuti yose rworuboshwe kuvava wake.
2. Panguva ino, bikai mupunga. Iva nechokwadi kuti munyu mvura.
3. Mince akagadzirira kujoina nehafu makabheji uye mupunga. Pashure paizvozvo, wedzera mumwe wakatemerwa hanyanisi, zai nezvinonhuhwira. sanganisa zvigadzirwa.
4. Kubva vakawana mukanyiwa bofu patties uye kudzichengeta pamusoro nhovo preliminarily mudungwe pamwe residues makabheji.
5. Fry dzasara hanyanisi uye makarotsi uye akaisa pamusoro.
6. Dururirai zvose girazi remvura uye vanoisa muchoto. An awa Papera, zvose zvichava vagadzirira.

Avo handidi kutambura kubva cutlets vanogona kutora pane stuffing nyama chete gura duku.

chando kurapwa

Zvakaratidza kuti zvakawedzera tembiricha - kwete chete nenzira iyo unogona kuchinja mamiriro chigadzirwa. The zvakafanana zvinogona kuwanika uye neizvi chiito. Saka, makabheji mashizha stuffed makabheji vanofanira zvakasimba muchitonhorera. dambudziko iri zvinogona kubata kwakajairika firiji nyore.

Iwe kungoti munofanira kuisa musoro furiza kwemaawa 10-12, uye ipapo kuwana uye defrost mu vivo. Hazvishamisi kuti makabheji hazvisi nyore vasamuziva: nyoro, munyoro uye epurasitiki chaizvo. Inogona nejira chinhu. Zviri nyore chaizvo uye zvachose yakachengeteka. Asi nzira iyi anewo yayo hove. Cabbage Mashizha kubatwa nenzira iyi achabva kukodzera kuti zvimwe zvokudya. Nezvavo zvinogona kuitwa chete makazara, saka unofanira kuita toppings sezvo vakawanda vanopedza musoro wose. Asi haagoni kuchengeterwa. Kunyange mufiriji chigadzirwa nokukurumidza kuipa.

Technical nezvaanogona

Hazvina zvakafanira kwerubwinyo rwakagara rwuripo-kurapa kuti makabheji mashizha nokuti stuffed makabheji ari microwave muovheni. The kicheni ine zvizhinji nezvimwewo riri pedyo. Somuenzaniso, imwe steamer.

Munhu wose anoziva zvaangaita dzayo kuti nokukurumidza kugadzirira zvokudya zvakawanda. Izvi zvinogona kushandiswa, uye mune regadziriro chokutambudzika. The nzira zvakafanana pacharwo kufashaira mvura mugango. Asi zvinhu zvose zvinoitwa nokukurumidza zvikuru. Mushure dzose nguva - zvinodhura, uye havana kurasa. Nzira ndiyo chete. Imi chete vanoda maminitsi mashoma kuti tikarega kochanchiki ari steamer. Pashure paizvozvo, kundoitora uye neatly akacheka okumusoro mashizha. Uyezve, nzira inodzokororwa kusvikira maoko tenzikadzi haagari akashama Stumpy. Shure ichi chete fungazve kunyatsogadzirira chigadzirwa. Vamwe Mashizha anogona kubviswa pachigaro hunde thickening. Kana tsinga haina guru, ivo nani kwete kubviswa nebanga rakapinza.