Home masitadhi upfu. Yemasitadha mumba: kuti tikundikane

Home yemasitadha - zviri zvinonaka chaizvo uye huya hunenge muto kuti inogona kuwedzerwa anongoda chero kosi huru uye appetizers. Zvinofanira kucherechedzwa kuti nhasi pane nzira dzakawanda kuti vachigadzirira murairo wakadaro. Asi, zvinosuruvarisa vanhu vakawanda vari kushandiswa kuwana muto kuchitoro. Zvisinei, kana uchitarisa Zvinoumba chigadzirwa ichi, muchaona akanaka nokukurumidza kuti, kuwedzera kwetsanga upfu kuti kakawanda inowedzera siyana munuhwi enhancers uye flavorings. Panyaya iyi, mubvunzo dzakawanda unomuka kuti sei kuti mukaravhani yemasitadha, iyo yakasiyana inokosha kuravira. Munyaya ino, takasarudza kupindura mubvunzo uyu.

Product Overview

Gadzirai netsanga kumba nokukurumidza uye nyore nyore. Asi ndisati ndinokuudzai sei zvinoitwa, takasarudza kukuudza chii ichi zvose zviri pamusoro chigadzirwa.

Dining yemasitadha - a omesa yaigadzirwa rose kana pasi mbeu kubva zvirimwa chete zita nokuwedzera dzinodyiwa vhiniga, mumwe nechigadziko (semuenzaniso, mvura) uye zvimwe zvinhu. chigadzirwa ichi anonzi kuva chimwe chezvinhu dzakakurumbira sauces Russian chili. It runogonesa paumbwe gastric muto uye kunowedzera kudya, zvichiguma zvokudya ozeyewa kakawanda nani.

Zvisinei, zvinofanira kucherechedzwa kuti musha netsanga iri contraindicated vanhu vane matambudziko pamwechete zvomudumbu maitiro. Izvi imhaka yokuti zviri muto kunobva nguva dzose zvinoitika unopinza chaizvo.

Sei anoshanda?

Home kwetsanga upfu iri inowanzoshandiswa omesa zvokudya ndiro. Uyezve, pane zvakawanda Recipes marinades, umo murwiyo anosanganisirawo kushingaira chigadzirwa, asi chete yose mbeu kana upfu.

Yemasitadha mumba: danho resipi

Nyore uye dzichimhanya musha zvose yakabikwa kubva masitadhi upfu. muto iyi nguva dzose kuwana tastier zvikuru uye chitsuwa zvitoro. Uyezve, hazvingaiti ane preservatives kuti kukanganisa utano hwevanhu. Zvinofanira kucherechedzwa kuti zvipfuwo netsanga asi nokukurumidza fizzles. Nezvenyaya iyi, Zvinokurudzirwa kuita zvakawanda iwe kudya kamwe.

Saka, achigadzirira inopisa muto, tinofanira:

• kwetsanga upfu - vanenge 50 g;
• Yakabikwa mvura - anenge 100 ml;
• munyu uye shuga-wakaisvonaka jecha - kushandisa uchenjeri;
• Apple vhiniga, 6% - kuzoitawo kufarira;
• namafuta nedezodorirovannoe - guru chipunu;
• turmeric wakatemerwa - ½ diki chipunu.

urongwa rokugadzirira

Gadzirai netsanga kumba inogona kunyatsonanga kutsanya. Nokuti chinangwa ichi, madota kunodiwa akuzungurei kubudikidza tii strainer uise nehope mbiya. Uyezve, zvinokosha kuti kudira mvura inopisa inotonhorera uye sanganisa zvakanaka kudzivisa nemavhinga kuumbwa. Izvi zvinoteverwa ½ ari muhari uzere mvura, akariisa mundiro pamwe muto uye nzvimbo pamusoro unosvikirwa kupisa. Yemasitadha uri kugeza mvura kunokosha ushamwari kwemaminitsi 20. Mushure mukombe kubva akati omesa nguva kunodiwa kubvisa uye ipapo pakarepo dira kwachiri shuga uye tafura munyu. Uyewo, kupa mumvuri zvinofadza wetsanga Zvinokurudzirwa kuwedzera shoma weupfu turmeric.

Panoperera zvokubikisa unofanira kudururira apuro cider vhiniga uye mafuta shoma. Pashure paizvozvo, zvinoriumba zvose zvinofanira kuva kwazvo yakavhenganiswa kuwana homogeneous slurry.

Ndingatarira pandingaunganidzira?

Kana musha wetsanga upfu rinogadzirirwa, inofanira kuiswa girazi nechirongo sikuruwa chivharo. In chimiro ichi, kuti mumuto dzinofanira kuchengetwa nenzira uye dzinerima nzvimbo. Kana tikasateerera Council ichi, wetsanga musha nokukurumidza kurasikirwa munuhwi dzavo uye zvakanaka.

Zvinodikanwa kushandisa omesa pashure pemazuva maviri vakwegura vari Refrigeration kamuri.

Starorusskaya masitadhi pamba

Sezvataurwa pamusoro apa, kuita mumuto ichi kunogona kuva nzira dzakasiyana-siyana. Above iwe klassiske yokubika uchishandisa mureza akagadzirwa zvinhu wakatangwa. Kana uchida kuita zvakawanda yepakutanga omesa, Zvinokurudzirwa kushandisa nzira pazasi. Nokuti naye, tinofanira:

• kwetsanga upfu - vanenge 50 g;
• brine gaka kana domatisi - 100 ml;
• comminuted clove - vanenge 6 g;
• weupfu shuga - 3 nezvirongo guru;
• Apple vhiniga, 6% - kushandiswa kuravidza.

Fast yokubikira nzira

Chero netsanga mumba anogadzirira mumwe uye ichocho. Kuishandisa tsika, uchakwanisa kuita chero netsanga muto chero hwaro. In resipi ichi, takasarudza kushandisa wemagaka kana domatisi pickle. Pamusana mvura iyi muwane anonhuwira chaizvo uye zvinonaka muto anogona semupi nyama uye hove ndiro.

Saka sei kuti yemasitadha, musha-kwakavakirwa muriwo pickle? For zvemiti upfu ichi kunodiwa akuzungurei kuburikidza diki nesefa, akaiisa mbiya. furawa Uyezve yemasitadha zvakakodzera kuwedzera marinade wemagaka, iyo inokurudzirwa kumira mumba tembiricha (zvokuti akava noushamwari). Chipunu kupfutidza maviri chazvo, unofanira kuwana homogeneous guru. Zvokuti richikora zvishoma, zvinodikanwa pasi kuti vakuchidzire kurapwa. Kuti izvi zvidaro, mbiya kwetsanga inofanira kuiswa kugeza nemvura uye nenharo pamusoro ¼ awa. Panyaya iyi, zviri ndiro rakarumbidza kuti nguva dzose manyukunyuku aine chipunu.

The mukunopera pakugadzirira girevhi

Sezvaunogona kuona, netsanga kumba zvakanaka kutsanya. Pashure zviri pasi kudziyisa kurapwa, zvinofanira kubviswa kugeza nemvura, uye ipapo pakubika uye weupfu shuga comminuted clove. zvinhu izvi kupa muto inokosha pakubika uye zvakanaka. Kuti zviite rakapinza uye akaramba sanganisika nokuti kupfeka kwenguva refu kunofanira kuwedzera womuapuro cider vhiniga.

Zvino unofanira kusanganisa zvokubikisa kuchitonhora mudenga kuchitonhora, uye ipapo akaisa duku regirazi chirongo nekusunga zvakasimba simbi lids. Kana usingade kuenda pakarepo kudya muto chero mundiro, Zvinokurudzirwa kuti zvishoma kuchengetera mufiriji.

Ine Russian muto

Zvino imi munoziva tsoziva uye chii chakaita yemasitadha kumba. Recipe yacho muto zvingasanganisira zvinhu zvakasiyana zvachose. Kazhinji, zvaitwa pahwaro mvura yokunwa zvavo. Kunyange zvazvo vamwe Madzimai epamusha kazhinji rakasanganiswa kwetsanga upfu domatisi kana gaka brine.

Kana uchida muto wako vagocherwa refu hakuiti uchaomesa nguva, Zvinokurudzirwa kuti kubika pahwaro mukaka yakachena. Pakadaro, kana anonhuhwirira inonhuhwira achiri akaoma, inogona nyore rakasanganiswa kubudikidza kuwedzera yakaderera yevasungwa nevhiniga.

Uyezve, kuramba nyoro netsanga ichakubatsira uye bande manyoro ndimu. Zvinofanira kuiswa pamusoro muto, uye ipapo unamire simbi muvharo.

How kushandura varavire ruvara?

Kana zvokudya pamwe chete chaiwo netsanga, yakaitwa kubva mwero akagadzirwa zvinhu, Zvinokurudzirwa kuti zvakare kuwedzera kwachiri mumwe anotevera zvinhu: zvakohwewa allspice, Ginger, nutmeg, nomuapuri mumuto, anise, nyeredzi anise, anodzvinyirirwa zvakarungwa, mashed capers, Bay mashizha, sinamoni , makabheji pickle, Basil, thyme, uye zvichingodaro. d. zvinhu izvi kuchaita kuti yekudyidzana kushandura kuravira kunaka muto, uyewo yaro ruvara uye munuhwi.

To muchidimbu

Home yemasitadha nguva dzose kuwana tastier chitoro. Zvinofanira kucherechedzwa kuti yakadaro kupfeka inogona kushandiswa kwete chete kuwedzera kuti nyama kana hove madhishi asiwo hwakakanyiwa mayonnaise kana mafuta, uye ipapo vazadze salads siyana. nditende, kubva kwemanheru ichi havazokwanisi kupa kunyange fastidious munhu akaberekwa.