Skewer huku muchoto

Skewer sezvinoita zvimwe zvose. Zvisinei, haugari vane mukana kuenda kunyika kunakidzwa ichi zvinonaka dhishi. Uyezve, kwete hazvo kuti kushandisa gwayana kana nyama yenguruve, huku kuri akakodzera kwaari. Cook ari skewers muchoto Chicken, uye mugumisiro zvichakutevera kufadza iwe.

Tora 1 kg yehuku, 150 g yogati, kwekushinywa nesafironi, spoon munyu, spoon pasi dzekorianderi, nekumini yetea (kumini), zvakafanana turmeric, 60 magiramu pamusoro ruomba, hafu ndimu.

Chicken anofanira racherwa cubes, kumativi iyo inofanira kuva pamusoro matatu masendimita, kana zvishoma.

Muchikuya mumaturi, dzekorianderi, munyu, turmeric nekumini.

Dururirai kuva mbiya yogati hombe (suit nezvimwe unsweetened yakavira mukaka chigadzirwa, akadai ayran), wedzera nezvinonhuwira pazviri uye kumutsa kwazvo. Isai ari huku yogati uye vanosanganisa zvose ruoko. Siya huku kuti marinate kweinenge awa kunonyanyisa - kwemaawa matanhatu. On a yakareba anosiya hakusi zvakakodzera, sezvo zvimwe ari acidic kwezvakatipoteredza achauyisa nyama kuti hurumende zvachose shata donje shinda.

Zvino zvakafanira kuti muchikuya muduri pamwe kwekushinywa munyu nesafironi, ndidire 60 ml mvura zvakakwana inopisa uye siya kumira kwemaminitsi gumi.

Akanyauka ari ruomba pamusoro yakaderera kupisa. Svinai muto hafu ndimu uye kuwadzana nemvura, akandipa pamwe safuroni.

Kana uchida kubika muchoto nokuda grilli huku pamusoro aiitwa, ari Marinated huku iri skewers anofanira strung zvakasimba zvakakwana, akaaisa rack uye nzvimbo muchoto. Kana ari paruoko rumwe dzinovabata munhu marinade, zvakakodzera kuti adzorere skewers uye nechekare zvakakangwa chikamu tsvete nemuvhenganiswa ndimu nesafironi. Broil kebabs kusvikira yendarama. Saka takagadzirira skewers muchoto Chicken kusiyana zvakaisvonaka kunaka uye zvakanaka.

Chimwe chinoshamisa anotendeuka skewers muchoto mune ruoko.

Nokuti pakugadzirira huku kebab ari ruoko zvinoda 1.5 makirogiramu yehuku, leek, dzekorianderi, 100 ml waini tsvuku, munyu, ndimu mhiripiri.

Meat anofanira racherwa guru zvidimbu uye uzviise saucepan.

Wedzera Lemons nehanyanisi, racherwa nezvindori, wakatemerwa cilantro, waini uye mhiripiri uye munyu.

Haazotisiyi marinate nokuda 4 kwemaawa.

Ipapo nyama nehanyanisi zvinofanira strung pamusoro skewers uye akavaisa ruoko rwake, pamusoro nyama inofanira kuiswa toaisa pamusoro ndimu.

Zvakakodzera kurukura ruoko akaiisa muchoto kwemakore 1 awa, ipapo iwe kuti ateme ruoko kuti nyama zvishoma browned. grilli Izvi nyoro uye manune.

Unogonawo kugadzira grilli muchoto Chicken, uchishandisa huku pazvidya.

Ko marinade yokuravira. Zvichibvira, somuenzaniso, kuti agadzirire marinade kubva musanganiswa mayonnaise, wetsanga, chicherwa mvura, Sou mumuto, gariki, hanyanisi nezvinonhuhwira kuti kuravidza.

Hanyanisi anofanira racherwa zvindori hafu, uye ipapo inofanira kurerutswa Mash maoko enyu, saka kuti akapa muto, ndokubva akarara ari marinade, portioned huku zvidimbu, kurunga, ipapo wedzera mimwe zvinoriumba. The marinade inofanira kufukidza zvose nyama. Isa zvinhu zvose firiji kuti marinade huku iri chipo. Anogona marinate kwemaawa anoverengeka.

Kuti recreate zvakatipoteredza muchida kushandisa muriwo zhizha akadai bhera pepper uye Cherry madomasi. Pepper vanofanira kubviswa zvikuru guru, uye kusiya madomasi vari rose ezvinhu.

Tora skewers kana zvimiti dzakakodzera kuti yakanyatsoiswa pamusoro pavo vose zvinoumba munhu grilli ramangwana - mhiripiri wokutanga, ipapo huku, ipapo tomato huku zvakare, kupedza zvose pamusoro mhiripiri.

Sezvo gadziriro mumwe shish kebab ndiyo mwaya uye donhwe, skewers anogona kuiswa mugango - zvokuti haana kumubata pasi.

Zvinhu zvose zvinogoneka ikozvino kuisa remangwana nokwedhishi iri preheated muovheni pachine.

Ugopfiga muchoto uye kumirira zvabuda, kwete kukanganwa dzimwe nguva zvinosanganisira mhepo kutonhora (kana zviri muchoto yako) - kupa kebab yedu achida ruvara uye crispy.

The yose yokubikira kwacho kunoda maminitsi matatu. Chikurukuru, kana iwe vabika huku skewers muchoto - haina nokuomesa nayo!

Kuparadzira apedza skewers pamahwendefa, shongedza pamwe dhiri, cilantro, parsley - uye Kudya kwakanaka!