Pork pamwe kiwi - pakutanga nyama dhishi pamazimbe

Pork pamwe kiwi vakaedza ndikasafananidza vose. Zvechokwadi, vakawanda vanodavira kuti vakadaro zvinoriumba zvachose. Asi ichi ndicho zvisizvo, sezvo nyama zvakanaka kwete chete muriwo asiwo muchero.

Incremental resipi grilli nyama yenguruve, kiivi uye chicherwa mvura

Zvaida zvinhu nokuti nyama madhishi:

• hanyanisi Mabumba zvidiki - 3-5 bv.
• Fresh yenguruve (zvimwe kutora sanganisika pamwe shoma mafuta) - 3 makirogiramu;
• kiwi waibva munyoro - 3 zvidimbu. (Per 1 muchero pa 1 kg dzenyama);
• munyu, chinonhuwira chili nezvimwe zvinonhuwira uye condiments - kuwedzera mune yayo chete ungwaru;
• zviduku madomasi dzvuku - 3-4 bv.
• carbonated chicherwa mvura - 1 fő.

Kugadzira zvokudya

To grilli yenguruve pamwe kiivi unyatsobatsirwa manune uye munyoro, asi anofanira kutengwa manyoro nyama chirungiso, iyo ine zvishoma mafuta. The chigadzirwa zvinofanira kusukwa, kucheneswa kubva vanachandagwinyira firimu (kana zvakakodzera), uye ipapo gurwa muna 5-6 masendimita gobvu.

Gadzirai marinade

Nokutevedzera ose mazano achigadzirira nyama madhishi unofanira kubuda manune, nyoro uye zvinonaka grilli nyama yenguruve. Marinade pamusoro kiwi kwaari rinogadzirirwa sezvinotevera: zvakafanira kutora 3 muchero kuibva, peel they and and kubva ganda, uye ipapo vanokanya kupinda mush aine forogo. Zvadaro, vakadzvinyirirwa mukanyiwa kunodiwa dira anobvarurwa-bvarurwa madomasi, wakatemerwa hanyanisi Mabumba marin'i, tafura munyu nezvimwe zvinonhuwira uye zviya anonhuhwirira. zvinhu zvose izvi zvinofanira kusanganiswa pamwe chicherwa carbonated mvura kuisa mukati ndiro, apo nyama yenguruve chinogadzirwa.

Process akasundudzira nyama

Pork pamwe kiwi chero zvazvingava haagoni kumira ari marinade kwenguva refu. Maximum chigadzirwa yakarumbidza steeping maminitsi 60-90. Panguva ino iwe uchagona moto guru, anopisa uye kubereka yokusima anonhuwira nyama pamusoro skewers. Kuti tiite nzira iyi inofanira kungwarira zvikuru. Izvi zvinoda hazvo nechokwadi kuti makobiri Marinated yenguruve hadzina akarembera, zvimwe ivo chete Undermountain.

Heat kurapwa pamusoro bvunzurudza

Mushure nyama chigadzirwa arovererwe pamusoro skewers, inofanira kuiswa bvunzurudza (pamusoro anopisa). In muitiro roasting yenguruve zvinofanira kuongororwa kunyatsoomerera nechokwadi kuti hapana overheat. Kuti aite izvi, kutendeusira skewers dzose.

Pork kiwi yakarumbidza kubika kwemaminitsi 35-45. Panguva ino, nyama kunge zvakazara rakagochwa, kuva munyoro, manune uye tsitsi. Ongorora chido chake sezvinotevera: nayo kunodiwa kuti racherwa guru zvidimbu uye ona kana ropa inoyerera kubva. Kana kwete, kuti grilli inofanira zvakanaka kubviswa kubva grilli.

Sei kuunza tafura

Zvinonaka uye manune kebabs pamwe kiivi inofanira kupiwa mhuri chisvusvuro iri rinopisa ezvinhu. Akadaro akapfuma nyama madhishi tinoratidza pakunamata gorosi chingwa, uye kurutivi nezvokudya hanyanisi, yakachena muriwo kana yakabikwa matapiri denderedzwa.