Sezvo munyu mackerel pasión - nenzira nhatu kuti beginners

Vazhinji vedu vakaita acharungwa hove, kunyanya mackerel pasión. Mackerel pasión nyama haina kufanana nyama vamwe saltwater hove, zviri zvikuru nyoro uye rine yeshoko nyoro zvikuru. Asi sezvazvakanyorwa zvinowanzoitika, wose anoda kudya uye kubika zvokudya mashoma anozvigona. Chokwadi, unogona kutenga mackerel pasión ari muchitoro, asi pashure mundiro chakabikwa nezvinhu zvake maoko zvizhinji tastier uye hutano. Saka, munyaya ino tichataura pamusoro sei pickle mackerel pasión pachako.

Acharungwa mackerel pasión wakanaka kuti doro, yokugochera uye akabika mbatatisi, uye, chokwadi, haigoni kurasikirwa mukana kuedza sandwiches pamwe acharungwa mackerel pasión. Hapana kuoma iri muitiro salting mackerel pasión kwete. Kuti aite izvi, iwe havadikanwi tisaone ruzivo culinary mumunda. Salting anogona kushandiswa sezvo yakagwamba nechando uye yakachena mackerel pasión. Sezvingatarisirwa, ndinofunga havadi achiyeuchidza Hove kuva matsva. Shure kwaizvozvo zvose zvauchaita iwe nemhuri yako nhengo. Chokwadi, zviri nani kusarudza hove iri fatter, asi hazvina kutsoropodza, sezvo haasi munhu wose anoda zara mafuta chikafu. Zvino ngatitarise nhatu nzira zvakanaka nomunyu mackerel pasión.

Nzira yokutanga - as a munyu mackerel pasión

Chokwadi, pakutanga unofanira kucheka mudumbu rehove uye kukwesha kubva mukati maro. Kubva Danho izvi zvinoenderana tuso, nekuti kana muchiita zvakaipa kucheneswa hove, zvisaririra zviri viscera havasi vakawanda kunobatsirawo manakiro rokupedzisira chigadzirwa. Kubva dumbu vanofanira kubvisa zvose, kunyange mukaka uye mazai, kana ani. Kamwe iwe kucheneswa, sukurudza nemvura yakachena uye isina chinhu dumbu, rizadze nomunyu. Nokuti salting akanakisisa kutenga kuipa zvinonyadzisa munyu, chero zvazvingava, kwete iodized.

Mushure dzose hove vakachenesa uye vakazadzwa munyu, unogona endai padanho rinotevera. Tora mbiya yauri kuenda munyu umo hove, Chokwadi, zvingava zvakanaka kana ndiro zvaiva Stainless simbi. Asi kana hakuna, ipapo kwarinoenda mumwe, chii chaunacho mukicheni. Dururai ndiro duku pasi munyu rukoko uye kuva hove kuitira kuti zvitunha zvose zvakagoverwa dumbu kumusoro. In nedanho nokuturika musakanganwa kusasa nomunyu mackerel pasión rwemberi. Kamwe dzose hove dzichateyiwa, ndobva ndaenda kunorara pamusoro paro nomunyu, kuitira kuti zvisingagoni kuonekwa.

Zvino unofanira ndiro nehove aiswe inotonhorera nzvimbo. Kana kavha kwenyu hakusi guru chaizvo, akakodzera nzvimbo pasi pasherefu mufiriji. Zvazvakadaro, hove vanofanira kuchengeta anenge 4-7 mazuva. Sezvo imi pamwe kare akaziva, apo salting kunoenderana zvitunha mackerel pasión. The makuru hove - saka richagara refu prosalivatsya. In muitiro salting usakanganwa kubudisa kubva mudziyo anobudiswa brine. Kana mukasadaro, ipapo hazvo zavedutsya siyana zvisingadiwi tusingaoneki akapamba vaitire yenyu.

Ndizvo zvose, sezvaungaona, hapana yakaoma, uye ikozvino munoziva kuti sei munyu mackerel pasión. Asi ichi ndicho nyore nzira salting. Pane nzira dzakawanda nokuwedzera zvinonhuhwirira zvakasiyana asi, kunyange munyu hove iyi nzira, iwe uchava pamusoro mwedzi pamwe kwokupedzisira mugumisiro. Kana iwe haudi kumirira vhiki kusvikira prosolitsya hove, unogona kushandisa, saka kutaura, aiva nzira nemunyu mackerel pasión.

Nzira yechipiri - nokuti asingashiviriri

Saizvozvowo nzira yokutanga, unofanira dumbu uye kugeza hove. Next, unofanira kuparadzaniswa chitunha uye muswe musoro. Zvino, kana imi kumbobvira aita hove pemidengerero, nokuti imi anouya chinonetsa pachikuva. Zvakakodzera ateme hove achitevedza musana uye vakaparadzana nyoro nyama mapfupa. Kana ukaita zvakanaka, iwe uende zvakanakisa filet, izvo pakarepo racherwa zvidimbu. Now akacheka maviri svikiro hanyanisi zvindori uye unogona kutanga kuita chinhu chinonyanya kukosha - the marinade.

Sanganisa hafu mukombe mafuta muriwo pamwe spoon matatu 9% vhiniga. The zvichiguma muvhenganiswa kuwedzera munhuwi 4-6 peppercorns, 2-3 Bay mashizha maviri panhengo. In ichi kubika marinade pamusoro. Isai mackerel pasión pemidengerero mundiro, muidire pamwe munyu, kurunga uye kubvumira kumira kwemaminitsi 10. Zvadaro, kana zvaaida, uye mhiripiri kuravidza, unogona hove, iva nechokwadi kuti kusasa hanyanisi ugodira marinade. Kamwe zvakare kusangana zvakanaka hove uye vanosiyira richadzipa kwemaawa 10-12. Zvadaro kuisa midziyo pamwe hove kuti maawa mashoma mufiriji uye vanogona zvinonaka pingviini hovea.

Nzira yechitatu - sechinhu munyu mackerel pasión mu brine

Tanga zvachose kufanana - vakagura muswe, musoro, eviscerated uye kwazvo zvangu. Zvino osimudza bhanga iri kukura hove dzenyu uye isa chitunha mudende pamiswe kumusoro. Hove zvagadzirirwa salting, zvakakodzera kugadzirira marinade.

Dururirai nemvura, 4 spoon yetii mashizha, 2 spoon shuga uye 4 spoon yomunyu. Uyai zvichiguma musanganiswa kuti reflux uye kubvumira kuti zvichitonhorera zvishoma. Ipapo zvichiguma kugozha marinade uye kuwedzera 4 mvura utsi spoon. Zvino dira marinade ichi pamusoro pehove uvande kwamazuva matatu mufiriji.

Sezvaunogona kuona, zvose zviri nyore uye zvokubikisa nomunyu kuwanikwa zvose. Zvino imi munoziva nzira nhatu sezvo munyu mackerel pasión. Kudya kwakanaka!