Sei nokukurumidza uye nyore nyore kugadzira musha-yakaitwa cake Shchavlev?

Zvakarungwa - vane mwero minyoro iyo ndiro anoshamisa. Kubva miriwo ichi unobatsira rinogadzirirwa kwete chete kune zvinovaka muto uye borscht, asi muffinit nemakeke, pizza uye zvinonaka anonhuwira. Chokwadi munhu wose anoyeuka chikanywa ambuya vake makazara zvakarungwa uye mazai - kunaka hudiki, hazvibviri kukanganwa.

Modern hositesi vanosarudza mukaravhani pai yakatengwa zvinhu kana Semi-rakapera zvigadzirwa. Ngatitaurei kugadzirira yemakambani pai Shchavlev rine chinonhuwira uye yakashapa kuravira. dhishi ichi uye vanakidzwe mwana wako. Zviri nyore chaizvo uye anobatsira. Asati yokubikira kuita pfupi muvaravara pamusoro zvakanakira chirimwa ichi. zvakarungwa kunosiya ane nhamba mavhitamini uye zvicherwa.

Uye nemhaka pamberi ascorbic asidhi ari uswa, unogona kubvisa beriberi. Plant ane antiallergic, astringent, unonyaradza marwadzo uye choleretic kushanda. Kudya ndiro kubva zvakarungwa, ukasarudza mumatumbu matambudziko. Kubatsira kwehurukuro itai cake Shchavlev pamusoro koteji chizi mukanyiwa.

Mukanyiwa Curd (500 g), zai, kubika pasoda (vaipisa), shuga (50 g) uye kwekushinywa munyu, ruomba (50 g), maviri makapu furawa, mvura (1/4 mukombe).

Nokuti zvinodiwa: Sugar (100 g), zvina danda zvakarungwa.

Cooking mukanyiwa

Curd mince ndichachipa nenyama uye zvikuru kusimba marongerwo. Wedzera zai, ruomba (nyoro), munyu, kubika pasoda, shuga uye mvura. Sanganisa zvakanaka uye kuwedzera furawa - kanya nomutsipa mukanyiwa. Kuifukidza nejira uye siya kwemaminitsi 10-15.

Zvino itai zvinodiwa, pasina iro hazvizombofambiri kudzinga cake Shchavlev. Grass kwazvo sukurudza nemvura, akagura madzinde, akacheka chero chimiro. The Mashizha aiitwa vhoriyamu, vanofanira kudziyirwa ari microwave kana mugango - chete maminitsi mashoma. Vanosanganisa zvakarungwa pamwe shuga - zvekupfakira zvagadzirirwa.

Isa ruoko mukanyiwa layer akachibayirira azora kubikira tireyi uye kuparadzira zvinodiwa pamusoro. Kuita "flagella" mukanyiwa. Racherwa dzakaonda crosswise mavanga uye kuvhara pie. Girisi namafuta muriwo kupa yakanaka yendarama ruvara uye bheka kwehafu yeawa pa ¹⁸⁰ ° C. Iva nechokwadi chokuti keke haritsvi (zviri nani kudzima muchoto pamberi). Heunoi inotapira pai zvakarungwa uchimuka. Spicy zvinyoronyoro kuravira achakupai tsime kwemanzwiro kutsigira vhitamini.

Quick keke pamwe Shchavlev pamusoro Vachirova

The pamusoro resipi zvakakodzera vaya vasina nguva kana chido kukanganisa pamwe Vachirova. Set mishonga nokuti bvunzo: mazai maviri, ruomba (50 Rine mamiririta), shuga (kuravidza), kubika upfu (5 g), zvishoma pasoda uye munyu, furawa (50 g). Nokuti zvinodiwa kushandiswa mashava (danda 3), starch (5 g), shuga uye Vanilla.

Kuita of akapa yenhengo Vachirova. Dururirai kupinda mugango yacho ruomba hafu mukanyiwa pamusoro payo, isu vakaisa zvakarungwa, hwakakanyiwa starch, Vanilla uye shuga. Top kuvhara yechipiri yezana mukanyiwa furaya pasi muvharo kwemaminitsi 5-7. Zvinoguma hwakanaka nyoro tortilla ja yakashapa-inotapira guru.

Uye pakupedzisira, anorondedzera wechitatu, kupfuura kuoma yokubika - jecha keke zvakarungwa .

To kubika here kutora:

-smetanu (300 g);

-slivochnoe mafuta (150 g);

-muku (magirazi matatu);

-sahar (yokuravira)

-sodu, nokuripira nevhiniga;

-Multiple zvakarungwa matanda;

-saharnuyu upfu (50g) vanillin.

Varikwizire kuti ruomba pamwe furawa kusvikira kroshkoobraznogo mamiriro, achiwedzera achidzorerwezve pasoda, shuga uye anovava ruomba - kanya mukanyiwa yunifomu. Kuiganhura vachiita migove miviri, mumwe akavata pasi chimiro, arisase granulated shuga.

Zvakarungwa anobatana upfu uye vanillin, mukanyiwa kwakapararira pamusoro keke pamusoro pechifukidziro wechipiri Dam, uye pakati anoita duku reraundi buri kuti chiutsi nzira yokubudisa. Kugonyesa keke yose nemafuta muriwo uye nzvimbo muchoto kwemaminitsi 20. Home kubikira zvagadzirirwa kuti kushandiswa - manheru kunakidze!