Meat plums

Vanhu Most havagoni kufungidzira dzavo dzose kudya pasina nyama. Saka, pane kudaro siyana chikuru Quick nyama madhishi akasiyana madhigirii yakaoma. Izvi nderei zvikuru, uye yepakutanga chaizvo uye panguva imwe chete asi dzakaoma ndiro. A apedza dzavo kugadzirira kuita uye nguva vachava zvakazara takarurama mufaro wechokwadi, yavachauya kune gourmets zvose. Meat pamwe nokugurira mizambiringa zvinoreva chete yakanatswa zvokudya zvakadaro. Zviri akakwana kuti mutambo wokupemberera, uyewo mhuri kwemasikati kana kudya kwemanheru. Kana usingazive kuti kubika nyama pamwe vanorichekerera, pasi dzimwe Quick kuti Vangafarira kuti kuravidza.

Kwomwoyo uye zvokudya zvinonaka nyama pamwe anobvisa

Ingredients:

• nyama (chero zvizivikanwe, 1 kg);
• hanyanisi (mu mari 2 bv.)
• Howa (rinogona kuva kwamuri, 300 g);
• anobvisa (200 g);
• anovava ruomba (yokuravira).

kubika midziyo yemagetsi:

Pakutanga akatema guru zvimedu nyama uye zvishoma dzinga nayo, pakwakanga furaya pani ari mafuta sunflower kuumbika shava. Zvadaro kuvhara pasi duku pani sliced hanyanisi zvindori (chete zvinovapa pedyo chaizvo), izvi zvichaita kutodzivisa nekupisa nyama uye mupe dhishi rimwe nevamwe munuhwi. Nzvimbo paiva nyama uye munyu runodiwa. Uise vanorichekerera, makarotsi uye howa, ugodira anovava zvose ruomba kana mayonnaise. Zvino unofanira kutumbura nyama pamwe anobvisa maminitsi 40. The apedza dhishi inogona yakashongedzwa greenery.

Meat pamwe vanorichekerera, vanonzi "nyama-uye-akodhiyoni"

Ingredients:

• nyama (yenguruve mutsipa zvinganaka, 800 g);
• negariki (avhareji mazino 4 kana 5 hrs.);
• domatisi (svikiro, 2 kana 3 hrs.);
• anobvisa (kwese kubva 10 kusvika 15 hrs.);
• yemasitadha (yakanakisisa French uye zvatinosiita chenjera);
• zvinonhuhwirira (chete kuravira);
• waini tsvuku (haigoni kuwedzera, 30 - 50 Rine mamiririta Zvakwana).

kubika midziyo yemagetsi:

Kurigeza zvakasimba asati ekubikisa nyama yenguruve, uye chete ipapo kuita incision ake zvishomanana mukati (1,2 cm), kuti "bhuku" munhu. Sanganisa zvose zvinonhuwira varikwizire musanganiswa vakawana vose nyama "machira". Sanganisa mhando dzakawanda wetsanga uyewo varikwizire nyama yake. Geza michero yakaomeswa uye kana zvakaoma, nekuti nguva yakakwana soka nemvura inodziya. Uye iwe unogona kuchichekerera negariki stuffed nyama mushure. Mukuwedzera, pakati "ndiro" nyama, unogona kuisa zvidimbu zvishomanana domatisi. Kana ukasarudza kushandisa waini tsvuku, anongoti ndidire zvokudya. Uye pashure nzira idzi kutora foil, zvakanaka tsvedzesa nazvo mafuta sunflower, isa panzvimbo gobvu paiva nemadomasi ndokuvata pamusoro pake nyama, riri pamusoro inofanira akafukidzwa foil. Kana zvichibvira, isa payo firiji kwemaawa anopfuura 5 kuti kwakanyorwa zvakanaka akaiswa mushonga wokuuraya, nokudaro zvichava zvikuru manune. Uye chete pashure akariisa muchoto kuti inenge imwe awa, zvinogona zvishoma hombe (pa 200 °).

Baked nyama pamwe anobvisa ari nhanga

Ingredients:

• nyama (zvinogona upi 400g);
• namabwe anobvisa (8 hrs.);
• hanyanisi (zvakakwana 2 hrs.);
• namafuta (pa nokungwara kwako);
• zvinonhuwira nemiriwo (zvose kuti kuravidza).

kubika midziyo yemagetsi:

Kusuka nhanga vaiguranye vanonzi "chivharo", saka kuti rinogona kuvharwa sehari. Bvisa kubva zvishoma pulp uye mbeu. Zvadaro 2 panhivi zvakasimba tsvedzesa nazvo mafuta sunflower uye akaisa kwemaminitsi 20 muchoto. Zvadaro mberi zvakananga stuffing. Meat kuwacha, zvidimure uye batanidza nayo nezvinonhuwira uye anobvisa. Uyewo, kucheka nhanga nyama uye hanyanisi, wedzera ichi zvose kuti nyama uye sanganisa zvakanaka. Zvadaro akaisa muhari nhanga, putira mu foil ndokuisa muchoto kwehafu yeawa (pa 250 °). Zvadaro kubvumira kuchitonhora zvishoma mundiro, uye kunogona kuunza kuti tafura.