Food uye zvinwiwa, Cooking Tips
Sei kucheka huku kuti vekutanga nevechipiri kosi
Kana kubika nyama ndiro , nevabiki vazhinji nechinetso kuti yehuku kubudiswa nekuti havasi vose vanoziva apo kutanga uye sei kuzviita. Zvinofanira kunzi asati sei kuuraya huku, unofanira kugadzirira chaiwo maturusi - bhodhi uye nebanga unopinza nhete yokutenda. With kurapwa, unogona kuwana seshiri huwandu gumi nyama inosiyana.
Kuti kucheka nyore huku, Zvinokurudzirwa kudzidza kuona pfungwa maererano mapfundo, ipapo banga dzirege kuwira pamusoro mapfupa. Muchiitiko chino, unofanira kutanga kuita incision majoini, uye ipapo pfupa riri kutyora, uye chete ipapo, rugure.
Next, funga kuti dumbu huku pamberi kwake vachiuraya. Nokuti chirimwa ichi uye yehuku dokeriro hwabviswa achishandisa incision mujinga pamutsipa (ichi zvinogonawo kuitwa nedzimwe nzira, naprmer, sliced kuburikidza mudumbu). Pashure paizvozvo, tora ose mukati shiri: mudumbu, mapapu, itsvo, mwoyo, mafuta nezvimwewo. It vanofanira kunyanyongwarira kuparadzana muura chiropa, kwete dzinokaroparuka gallbladder.
Zvinofanira kucherechedzwa kuti asati kuti ateme huku, zvakafanira kutanha uye disembowel, nokuchenjerera chaizvo kuti ave nechokwadi chokuti munguva yake evisceration zviri muura asingadi kubata nyama, kuti kudzivirira kubata kwayo nokukurumidza kudzikira. Kana huku iri gutted chose, chinofanira igosukurudzwa kwazvo nemvura inotonhora kubvisa viscera residues.
Kana unskinned huku, akachekwa yake yokutanga kubvisa makumbo uye musoro (munharaunda yacho remuromo vertebra wechipiri), ipapo kuparadzanisa mutsipa pacharo, kana zvakakodzera kuita incision paganda panguva yayo, ipapo akagura mapapiro. Asi usakanganwa kutanha shiri, uye kuti zvaiva nyore kuita chitunha pasi kwemaminitsi mashomanana ari kufashaira mvura.
Zvisinei, usati kuuraya huku, zvinokosha kuziva kuti, nokuti izvo zvichaita kuvavarira. saka Kana agadzirira kubva soups, anogona kubviswa vaviri nepadivi muhomba zvidimbu vari kuumbwa mbiri dzakaenzana sezvikamu. Tiine sternum akabvisa pemidengerero uri pfupa, izvo kazhinji raizoiswa kutanga mapoka a. Kana waronga pamusoro kubika midziyo kubva huku, Zvinokurudzirwa kwete kubvisa pemidengerero. Zvakakosha kuti zvose makobiri nyama vane vakaenzana saizi, kuti vakagadzirira pamusoro zvakafanana nguva. Kana salting uye kuputa shiri, unofanira kuziva zvimwe chaizvo sei kuti ateme huku. Kuti aite izvi, duku incision chinoitwa pasi mumwe pamapapiro ayo. Pamutsipa rwagurwa dzimwe ganda, uye iye paanoparadza. Ose mukati vanobviswa, chitunha iri kumboshamba pasi nemvura inotonhora.
Major gutted huku unotemwa munzvimbo mbiri dzakaenzana sezvikamu. Kuti aite izvi, chitunha anoiswa pamusoro bhodhi shure kusvika pakati huku anoiswa pamusoro banga uye kumurova remuti nenyundo. Saka, hunodzurwa mapfupa ose ari shure uye sternum. Vakagamuchira chikamu shiri kushambidzwa kwazvo pasi mvura kubvisa viscera residues. Unogona kucheka huku migove mina, yatinoona kuwana mbiri zamu pamwe bapiro uye mbiri drumsticks. Kakawanda, nzira iyi akagura yehuku mumaresitorendi kana dzimwe nzvimbo kudya.
Saka, kamwe zvakare ticharamba kuyeuchidza kutema huku. shiri First yakachena uye gutted, ipapo kuparadzanisa makumbo uye muzvikamu, ipapo kuparadzana mapapiro, akagura chitunha. Vakaparadzana zamu uye shure, vari racherwa neimwe zvikamu zviviri. Zvichienderana chinangwa yehuku, hunodzurwa kupinda maviri, mana kana masere zvikamu.
Sezvinogona kuoneka, obabotka shiri haisi hombe. Zvakanaka kugadzirira uye kutsemura huku inogona kushandiswa senzira yoga mundiro, uyewo achigadzirira siyana soups uye chikuru ndiro.
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