Sei kukura madomasi mu ivhu rakashama: yokudyara uye kuchengeta

Munhu anoziva sei kuti kukura madomasi musango. Madomasi akura saka zvinobatsira chaizvo uye tastier zvikuru.

Kuti tinzwisise sei kukura madomasi zvakanaka pasina pokugara, nokuti akatanga unofanira kusarudza akasiyana kuti vari akakodzera kudyara pakachena muvhu. Kazhinji vanosarudza yakaderera-kukura madomasi.

Asati sei kukura madomasi mu pakachena muvhu, zvikuru kutarisirwa inofanira kubhadharwa kuti mizambiringa yakabva kumwe. First Tomato mbeu zvadyarwa inokosha chenhando hari. Kudyara mbeu mukutanga March. Hari kuti vazadze nyika uye kuti makomba ane kudzika anenge mumwe sendimita. Uyezve munzvimbo Makomba anofanira kupfeka rimwe domatisi mbeu uye yakafukidzwa ivhu. Hari vari ipapo akaiswa mubhokisi munyika noushamwari nzvimbo. Matavi vanotanga kuoneka pazuva rechisere. Plant inogona domatisi mizambiringa yakabva kumwe mune pakachena pasi kwemavhiki matanhatu.

Kuti mizambiringa yakabva kumwe zvakanaka, unofanira kutarisira kwake nguva dzose uye zvakanaka akadiridza. Madomasi akamwisa kamwe pavhiki hafu girazi remvura pa chirimwa, apo vokutanga mashizha dzichiwedzera nokudiridza mumwe mukombe wemvura. Uyewo usakanganwa pamusoro kupfeka hunokosha kuti rinoitwa pamusoro kamwe ose gumi mazuva. Wokupedzisira nokuparira fetiraiza vhiki rimwe asati kudyara domatisi mizambiringa yakabva kumwe muvhu uye izvi zvinoitwa vachishandisa mhinduro kubva superphosphate.

How kukura madomasi musango? Musakanganwa kuomesa richi- kura mbesa kuti madomasi. Kuti aite kudaro, kuti muti zvakadaro mumba apo mhepo tembiricha iri vanenge 10 inegumi. By mhepo inotonhora zvishoma nezvishoma accustom mizambiringa yakabva kumwe madomasi. Chokutanga, chiedza haruna kushandiswa, ipapo zvishoma nezvishoma wedzera chiedza. Usati unogona kukura madomasi kusango, zvakakodzera chirimwa mizambiringa yakabva kumwe. Anofanira kunge anenge 12 mashizha aya.

Kudyara madomasi vari panze kunodikanwa kuine nzvimbo, apo hazvifaniri kuva ubate, asi kuti vawedzere goho, ivo Precursors vanofanira kuva miriwo yose legume mhuri.

Nzvimbo rwevhu - loam, kuti zviri akawedzera siyana chicherwa uye Organic fetiraiza. Asati Pakugadzirira remangwana mibhedha vanofanira kubatwa kwazvo ivhu kwoushamwari mhinduro yemhangura oxide. Vanofanira kudiridza ivhu - anenge 1.5 litres muzana mativi mita. Zvadaro isa fotereza ivhu uye kuchera pasi. Madomasi Vakasimwa mune pakachena pasi May. Mizambiringa yakabva kumwe vanofanira kunyika vertically, uye anenge masvondo maviri kuti chikomo miti. Kana uri kuoma nechando usiku, ari domatisi mizambiringa yakabva kumwe vanofanira cover foil. zvichaita kubatsira kudzivirira mizambiringa yakabva kumwe kubva phytophthora chirwere.

Pedyo chirimwa anofanira kuisa hoko inokosha kurehwa dzokubatanidza madomasi. Izvi zvichavabatsira kuti zvakakwana chiedza, okisijeni, uye havazoparadzwi kukuvadzwa. Pashure kudyara madomasi muvhu irege mvura yose vhiki, nokuti vane kugara pasi zvakanaka. With kuchengetwa zvakanaka uye zvaidiwa nemitemo sei kukura madomasi kusango, rinonaka madomasi achakurumidza kuoneka yagadzirwa pa-desktop pako.