Pickled chanterelles. Recipes

Chanterelles - Howa akanaka kwete chete, asi zvinonaka chaizvo. Uye kunakidzwa kwavo zvinonaka kuravidza mumatsutso nguva, uye rose gore, unofanira zvachose kugadzirira pickled chanterelles. Recipe pamusoro notumwe izvi here kukuita chero dambudziko, nokuti vachakwanisa kurarama kunyange ruzivo hositesi.

kubatsira

Chanterelles zvinokwezva Fans kuti "kunovhima kunyarara" nokuti dzinonaka chaizvo, asi chinhu chikuru hachisi kunyange. Howa aya haana chervotochinok, havana pasi yokurwiswa nehonye, kunze nyama yavo haasi -wedzera munhu nemwaranzi kuti vasare nguva dzose dzinodyiwa, kunyange mbishi chimiro.

ndiro chanterelle

Kubva Howa mhando iyi inogona vakabika zvokudya zvakasiyana siyana. Chanterelles vari zvakakanyiwa namafuta, ine muto, yakarungwa nomunyu, akawedzera ari zvekupfakira mu makeke kudyiwa kunyange mbishi uye zasushivat yechando, uyewo chando. Asi chinonyanya richinaka zvavari vakawana muna pickled muchimiro.

pickling

Marinating muitiro angava akasiyana, chinhu chikuru - kuchengeta zvimwe mitemo mukuru.

• Howa zvakanakisisa inounganidzwa mukupera August uye September. Panguva iyi, izvozvo zvikuru kwakavharwa nenyama uye gobvu chivako, havana sezvo kusununguka sezvo pashure nguva matsutso mvura.
• Store inounganidzwa Howa mazuva anopfuura 10, hazvina zvakakodzera, zviri nani kuti kuvabata mu inotevera vhiki pashure pegungano.
• Chanterelles vari kutamira pashure pakukohwa uye arongwe maererano nokukura. Zvakakura anofanira kubviswa, uye duku - kusiya kuchinja. Izvi zvinofanira kuitwa nechokwadi kuti howa zvose Marinated chete.
• Makumbo vanofanira kubviswa Chanterelle achigadzirira chinosara chete chivharo.
• Kana takagadzirira howa sukurudza pasi inotonhorera inoyerera mvura kakawanda, izvozvo zvinoita refu pakuchengetedza marinade, uye naizvozvo, kuchengetedzwa kwakadaro kunobvira yokuchengetera gore kana kupfuura pasina kutya spoilage.
• Kugadzirira pickled chanterelles runobvira chete vari enamel kana girazi mugaba. Ndivo chete zvinhu kuti murege zvinoparadza vhiniga, inova chikamu marinade.

Pickled chanterelles. resipi

Usati watanga marinating howa, kurigeza zvakasimba pamwe chanterelles, bvisa zvose huni Marara - mashizha, pasi, jecha, kucheka hunde uye Pat yakaoma howa nguwani zvinyoronyoro pamusoro yakaoma chakabikwa pani kana muchoto pamusoro kubikira pepa kwemaminitsi 15. Mushure nzira, unogona endai nedanho pickling.

Chanterelles nezvinonhuwira

3 makirogiramu Howa obsushennyh vanoda:

• Vanechitsama magirazi mvura.
• Three nezvirongo mahombe munyu.
• Hafu mukombe shuga.
• Glass 9% vhiniga.
• ¾ mukombe miriwo yakanatswa mafuta.
• Carnation - Opsioneel (kwete zvose kufanana omesa ichi).
• Pizi allspice uye Bay shizha.

Preparation:

1. obsushennye vanofanira kubika The ndikandoshamba, akasvuura, namakava mvura kwemaminitsi 20, achibvisa aumba furo nguva nenguva. Dzimwe howa utsenhame panzvimbo colander, mvura vakapedzwa uye yakashambidzwa inotonhora vodichkoj makava.
2. Ari oga mudziyo yakabikwa marinade zvose zvinoumba kuti kupinda resipi. Kana mvura mamota, wakadyara vakagadzirira chanterelles uye kubika vari marinade maminitsi 5 chete.
3. Pashure nguva howa anoora kupinda akagadzirira pachine zvirongo, kudururira marinade pamusoro chanterelles, rwakapetwa anofukidza. Vhura zvirongo husisina kumira howa, pashure zvakakwana kutonhora pickled chanterelles vakachenesa kuti kuchengetera mune inotonhorera nzvimbo.

Zvichitevera chete muitiro achigadzirira, unogona marinate chanterelles, uchishandisa mamwe marudzi marinade. Brine rinowanikwa papeji 3 makirogiramu vakagadzirira notumwe.

Method mumwe:

• makapu rimwe nehafu mvura.
• Two magirazi 9% vhiniga.
• spoon mana munyu.
• Zvipunu zviviri shuga.
• Bay shizha, pizi mhiripiri, clove.

Method maviri:

• Two magirazi mvura.
• spoon Matatu munyu.
• Hafu mukombe shuga.
• Imwe mukombe vhiniga 9%.
• mukombe muriwo mafuta.
• Peppercorns, Bay mashizha.

Pickled chanterelles munguva yechando pamwe makerotsi nehanyanisi

Kugadzirira howa saizvozvi uchada:

• Three makirogiramu ose chanterelle agadzirwa.
• marita maviri nehafu mvura.
• nezvirongo mana munyu.
• nezvirongo Vashanu shuga.
• Black uye inotapira mhiripiri pizi.
• Two sehanyanisi svikiro saizi.
• Two svikiro makerotsi.

Preparation:

1. The kushambidzwa, kucheneswa, akaomeswa nevanhu makava kubika kwemaminitsi 20, wopedza uye zvakare kugeza howa.
2. Dururirai ive enamel mugaba remvura, vakaisa howa, racherwa hafu zvindori hanyanisi, twakadai setumakarotsi, uye zvimwe zvinhu zviri aiitwa, kunze vhiniga. Simmer maminitsi 5, usakanganwa kubvisa furo unomuka.
3. Next, achiwedzera vhiniga uye kubika pamwe chete hapana maminitsi anopfuura 3.
4. Agadzirira chanterelles nemiriwo vakabika pachine akarara sterilized zvirongo, chifukidziro uye siya kusvikira muchitonhorera, ipapo Kuchengetedzwa anogona kubviswa nokuda okuchengetera.

Pickled chanterelles - youmambo tudyo, manune, zvinonaka uye kusimba richinaka howa zvichafadza iwe chando manheru. Chanterelles inogona yoga mundiro, uye somunhu chirungiso zvakasiyana-siyana salads.