Food uye zvinwiwa, Cooking Tips
How kubika simbe makabheji mabhanzi?
vanoda Cabbage munoziva dhishi iri zvinonaka. chete rudo ndezvaJehovha, kwaari vose Ukrainians uye vokuRussia. Asi hositesi kuziva kwete chete kuti zvokudya zvinonaka, asi vanozivawo kuti zvinoda yakawanda gadziriro nguva. Ndicho chikonzero havasi kushanda kuchinja muchizvarwa yedu nokukurumidza stuffed zvetsika simbi nezuva kudya vari kuramba kutsiva simbe makabheji mabhanzi, nekuti zvakabikwa uye vakagadzira nyore zvikuru uye dzichimhanya. Traditional stuffed makabheji siya pamazororo uye kukurukura sei kuti simbe makabheji mabhanzi kutsanya uye zvinonaka.
Pashure pezvose, rinonaka simbe makabheji mabhanzi ndivo vakakodzera nzwisisa pakati zvetsika stuffed makabheji uye rutapudzo yacho yokubikira nguva. Zvazvakashatira chete wavo pakuonekwa, asi zvinodyiwa inogona kunzi ine ndinoiitawo ndechokuti hapana chikonzero kushandisa banga. Options sei kuti simbe makabheji mabhanzi, mumwe mujenya. Vakasiyana, kazhinji zviri muchimiro uye nzira rokugadzirira. Ngatikurukurei nzira chete avo kuti kukubvumira zvikuru nyore kubika zvinonaka simbe makabheji mabhanzi.
Nokuti mhuri ina zvakakwana kutora hafu churu kuti makabheji uye minced nyama, zvishoma hanyanisi, girazi yakabikwa mupunga uye anovava ruomba, zai, uye tomato ava namatidza, nezvinonhuwira uye munyu sezvawakachitarira kuravira zvavanosarudza.
Imwe nzira sei kuti simbe makabheji mabhanzi, isu funga avo kuti inogona yakabikwa imwe chakabikwa pani. Sezvambotaurwa, takabika mupunga. Mushure kutonhora mupunga uye kurisanganisa wenyu zvokudya. Nenguvo dzakarukwa zvakanaka shinkuem hanyanisi (unogona chendarira pamusoro grater) uye makabheji. We kupindira anobvarurwa-bvarurwa muriwo muvhenganiswa yedu nyama minced uye mupunga, wedzera nezvinonhuhwira uye munyu, uye zai. Zvakafanira kuti shwashwa yedu makabheji mabhanzi akanga asina vakapararira uye wakasara chimiro pavanenge kubika. Kazhinji, Ndini ndinoumba patties zvikuru guru. Vanofanira Kuisa mu breadcrumbs kana furawa. Zvadaro kupararira uri tsvete pani uye zvakakanyiwa namafuta kusvikira yendarama mashava. Pakangotanga goko zvakaenzana kufukidza yedu makabheji mabhanzi kumativi ose, kuti kuwedzera skillet domatisi namatidza, rakasanganiswa zvishoma mvura. Ugopfiga pani ane muvharo uye simmer kusvikira zvakazara zvabikwa. Spicing kumusoro ndiro edu anogona, kana faira nokuripisa mayonnaise kana yakashapa cream.
Rakatevera nzira tinotarisa, saka ndiko sei kuti simbe makabheji mabhanzi muchoto. Kazhinji, mabikirwo kugadzirira uye Zvinoumba minced zvakafanana wokutanga musimboti, asi iri nzira makabheji cooking parboiled yakanaka nokuti achariisa mumwe softness. Mushure achiumba patties kubva stuffing yedu vanofanira furaya mugango. Chete pashure vakanga akafuka goko rakanaka, kusuduruka yavo gratin mundiro. Next, kudururira mumuto meatballs kusanganiswa zvakaenzana mativi sosi uye yakashapa cream. Zvadaro woisa dhishi muchoto kwehafu yeawa. Panguva ino, dhishi wako vachawana chitarisiko casseroles uye yepakutanga chaizvo kuravira.
Ngatikurukurei sei kuti simbe makazara mu mugango, asi muhari pamwe gobvu pasi uye masvingo. Zvokubikisa rakashandiswa dhishi ichi ndiwo chete, izvo isu akadana kwokutanga, asi nzira siyanei kubva yapfuura maviri. Muchiitiko chino, tinofanira kusanganisa zvose zvokubikisa panguva imwe chete, kusanganisira kudiwa kuwedzera domatisi namatidza uye yakashapa cream. Dururirai girazi remvura inotonhorera, nokungwarira zvose promeshaem. Siya musanganiswa muchimiro pazviri, vari saucepan uye chikepe kuti moto duku, nyemba kusvikira yakagadzirwa. Gadziriro achatora vaviri maawa, asi manakiro achava zvisingakanganwiki. Pasinei nokuti simbe makabheji mabhanzi mugango havasi chaizvo zvakanaka, vari kuonekwa zvikuru richinaka zvokusarudza vose kukurukurwa ambotaurwa.
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