Sei cook zongzi? Tips.

Ukrainian chili iri sanzwisisika pasina zongzi. Zongzi resipi gadziriro ringaita siyana zvichienderana toppings, kare kubva kuva kufarira dhishi patafura, kwete chete Ukrainians. Ukrainians vanosarudza kunyanya zongzi pamwe zvinozipa mumakomba. In Italy chikanywa pamwe mumakomba siyana inonzi "Ravioli" mu Uzbekistan - "zongzi" yokuRussia iri zvakawanda zvakafanana, Chokwadi, mukanyiwa makazara nyama - ". Zongzi"

Zongzi anogona vakabika chero zvekupfakira. Izvi zvinogona kuva zvibereko, michero, howa, miriwo, chizi uye zvakawanda. Sei cook zongzi? Very nyore! Tora zvakajairika mukanyiwa yakachena, zvinonzi kuisa zvinodiwa, zongzi yakabikwa zvishoma nomunyu mvura uye zvokudya inopisa kuti tafura yakashapa ruomba, ruomba, pamwe sauces siyana. Furawa zongzi nokuti kutora gorosi, shoma, uye mukanyiwa iri akakanya nenzira dzakawanda - isina mafuta (dzakaonda) kefir kana mbiriso. Zviya, mbiriso zongzi, unogona kunyange kuzvibika muchoto. Nokuti vanhu simbe vanoda dhishi ichi, pane zvinoshamisa yokubika simbe zongzi. How kubika zongzi "simbe"? It kugona, zvichida, kunyange mwana. Mukanyiwa yakavhenganiswa pakarepo koteji chizi uye zvakagadzirwa zongzi, iyo vari yakabikwa acharungwa mvura uye vakashumira pamwe shuga uye yakashapa ruomba imwe mhando - mundiro huru kwamangwanani.

Zongzi zvisingabviri kwete kuda, wose uchawana kufarira yokuwana nayo zongzi. Zongzi vane zvemiti siyana pamusoro michero yomusango, Cherry, apricots, Curd, chizi; wakawanda zongzi - makabheji, mbatatisi, howa, Buckwheat, uye kunyange bhekoni uye herring! dhishi Izvi zvakare zvakanaka kuti zvinokwanisika kugadzirira ramangwana, akaripira nokuda kuoma nechando zvigadzirwa iri gwenya. Chinonyanya dzakakurumbira mundiro Zvechokwadi, zongzi pamwe koteji chizi. Ivo akashumira yakanaka maresitorendi muUkraine, vanodiwa nokuda kwavo zvinyoronyoro musanganiswa inonaka yokurenda chizi uye dzakaonda mukanyiwa.

How kubika zongzi pamwe koteji chizi?

Kugadzirira zongzi pamwe chizi (60-70 zvidimbu) vanoda anotevera zvinhu:

- mukanyiwa - ½ makirogiramu hwakatsetseka, zai, rimwe teaspoonful munyu, mvura girazi;

- nokuti zvinodiwa - 700 magiramu pamusoro chizi, 150 magiramu shuga, mumwe teaspoonful munyu, mazai maviri, 150 magiramu pamusoro ruomba, 100 magiramu akawomeswa uye 50 magiramu ose ruomba.

Chokutanga, Chokwadi, gadzirira mukanyiwa. Uyai pasi chisanganiso furawa nemvura, munyu uye zai. Zvadaro, wedzera yakatsetseka, kanya mukanyiwa noruoko inotonhorera. Kuumba bhora, orifukidza mukombe uye siya kwehafu yeawa "zororo". Nepo nguva, gadzirira zvinodiwa. Mundiro akaisa chizi, wedzera mazai, munyu, shuga, akaomeswa uye yakashapa ruomba zvakaenzana uye kwazvo kumutsa.

Mberi zvakananga Modelling zongzi. Isa ruoko mukanyiwa matete rukoko (asingasviki 1 mm makobvu), achishandisa kamwene dhayamita madenderedzwa kuita 8.10 cm yetea kupfeka madenderedzwa stuffing uye zaschipyvaem mucheto. Unogona kuzviita chete neforogo. Agadzirira zongzi vari aumba pasi yemapuranga pokuchekera, floured kudzivisa isanamira. Bikai mvura (anenge 3 litres), zvakanaka wedzera dzimwe munyu (3 tsp) uye zvikamu zongzi kukanda shure kwavari hazvina kuwandisa. Vanopisira navo ine slotted chipunu kune zongzi regai kuramba mumwe uye kuti pasi pani. Pangosvika ichiyangarara - vagadzirira. Kungwarira kurwadzisa, vawane navo mundiro, achiwedzera yakarukutika ruomba. Shandirai zongzi vanoda kupisa yakashapa ruomba kana bheri manyuchi.

How kubika zongzi "simbe"?

"Simbe" zongzi richava chisvusvuro akakwana kana dhizeti, uye kugadzirira kwavo hakurevi unyanzvi uye nguva yakawanda. Kugadzirira zongzi, vanoda: girazi furawa, paundi chizi, mazai maviri, shuga kuravidza, vanenge 70 magiramu ose ruomba yakashapa cream. Cottage chizi kubvisa guru nemavhinga. Kuti aite izvi, zviri nani chokuzora achishandisa nesefa, achiwedzera mazai, akanyauka ruomba shuga, kwekushinywa munyu. Kurudzirai achiwedzera furawa. Isa dzakaonda "Sausages" dhayamita kwete kupfuura 3 cm racherwa yakaenzana zvidimbu, zvishoma nepavaigona, achipa dumpling chimiro, uye vanosiyira mu kufashaira acharungwa mvura. Pakangotanga Curd zongzi kuyangarara, Vawane ane slotted chipunu nokudira mafuta. Vanogona kuva chakabikwa muchoto pamwe ruomba zvekupfakira.

A nzira kubika zongzi, unogona kusarudza chero, sarudza chaunofarira toppings: rinotapira kana wakawanda, asi chero zvakadaro, dhishi ichi rinozobudawo zvinonaka chaizvo uye mukaravhani. Kudya kwakanaka!