How kubika mbabvu yenguruve: Bikirai kana bheka

Cook zvinonaka nyama yenguruve mbabvu - hapana dambudziko, unotofanira kutora yepamusoro uye matsva zvigadzirwa, muitiro kugadzirira kubhadhara zvimwe zvako wakasununguka nguva uye kushandisa zvakanaka yokubika.

A kuwanda cuisines dzenyika anoshandiswa kugadzirira zvikuru zvinoshamisa midziyo ndiyo nyama yenguruve. Pazviri ndivo chinonaka kwazvo, inonaka, anonhuwira uye vade nezvirongo - nyama yakabikwa nokukurumidza, uye nzira kubika nayo - uremu. Pork zvakafanana zvinonaka zvakafanana zvakakanyiwa namafuta uye ine muto kana akabika chimiro. Zvisinei, saizvozvo - shoko zvakaipa, nekuti ose nezvokudya ichi chinoshamisa dzinonaka nyama, yakasiyana uye zvinoyemurwa wayo Appetizing maonero. Vazhinji vanoda chef vanofunga vanoziva sei kubika nyama yenguruve mbabvu - mumwe nyore ndiro - yakanakisisa nzira. Zvisinei, pasinei nokuti sokuti nyore, haina kufanana chinongova chipatapata uye ruzivo kuedza. Kana uchiri kuda kuumba culinary Paaidzidzisa, gadzirira kutevera yokubika chaizvo, saka kuti mundiro akatendeuka akabuda zvinonaka chaizvo uye pamitambo, anokwanisa kuchinja zvikuru vanhuwo chisvusvuro kupinda mutambo nakisisa.

Nyanzvi mazano: usati watanga kubika kuedza uye napamberi sei kubika yembabvu nyama yenguruve, kudzidza Quick uye dzave shoma. Vamwe cook dhishi ichi pachine Marinated uye zvakakanyiwa namafuta mugango zvishoma, mumwe - mune simba muto pamota, uye mumwe chete vachidzipukuta zvinonhuwira bheka asina kugadzirira. Vose rokutanga uye rechipiri, uye nzira yechitatu yechokwadi - kusarudza uye kubika mbabvu yenguruve muchoto anogona kuva mumwe wavo, uye mumwe nomumwe achava warwo inonaka uye zvikuru yepakutanga. Somuenzaniso, unogona kushandisa yokubika ichi: kutora mbabvu (900 Gr.), Hanyanisi (1 musoro) uye anobvisa (8 hrs.). Unofanirawo Stock kukwira pachine newaini vhiniga (100 ml.), A siyana zvinonhuwira zviya, chinonyanya kukosha - ". Provence miriwo" The muitiro vanofanira kutanga nekugadzirira anobvisa - zvinofanira kucheneswa uye maminitsi mashoma kuti vazadze pamwe kufashaira mvura. Next anouya dzoro mbabvu - vari vaishambidzavo kwazvo, akachekwa, kuti vashoma zvidimbu, ipapo chidimbu chimwe nechimwe pedyo pfupa anoita diki incision. In nomumwe wavo unofanira kuchekerera namatidza uye ipapo kunama ose maronda toothpicks. Zvadaro, pamberi mubiki yenguruve mbabvu, vanofanira kuva zvakanaka inonhuhwira, arisase nomunyu uye mhiripiri, kwiza "Provence miriwo."

Kana zvose regadziriro basa ripere pamwechete nyama, zvinokwanisika kuti kutora kubikira dhishi kupisa nemishonga rusvingo uye gobvu pasi, ndokuisa mune Yakanatswa uye wakatemerwa hanyanisi nemhete kunodururwa waini vhiniga. Top anofanira kugadzirira kutumira yembabvu nyama yenguruve, vagodziputira jira pamusoro foil uye vanotsaura - maawa anopfuura 2-3. Zvakanakisisa kwerubwinyo rwakagara rwuripo kudziyisa muchoto kuti usati kubika yembabvu nyama yenguruve, haana kuita kukanganisa famba naro. Bheka mundiro pari ane kwemaminitsi 40-50, uye nguva dzose - a foil, uye pashure nguva ino - kota paawa, asi pasina naye.

achiri Unogona kushandisa yokubika ichi: kutora matapiri (300 Gr.), mbabvu (900 Gr.), Carrots (2 hrs.), hanyanisi negariki, munyu uye zvinonhuwirira. mbabvu Pork vari akakumbira nomutsa kutenga furaya Appetizing yendarama mashava, ipapo kuvabvisa, uye nomusi iwoyo pani akaisa akasvuura uye kuchekwachekwa hanyanisi, makarotsi uye negariki. Pashure paizvozvo, zvose zvokubikisa inogona vakatumira saucepan uye simmer kwemaminitsi gumi nemashanu. Panguva ino, zvakanaka kuita matapiri - kuchenesa, racherwa wedges duku uyewo kusiyira kupinda pani. Pamugumo hafu yeawa zvaanofanira mwaka nyama, uye uchingozvidya kuti mumwe maminitsi gumi nemashanu. Shumirai zvinofanira kuva pamusoro mundiro ine Garnish manyoro miriwo - vanokwanisa kusimbisa zvakabikwa nyama yenguruve wayo inopenya mumvuri.