Food uye zvinwiwaCooking Tips

Nenguruve kaltyk - chii uye sei kubika kuti kuzodya?

Nenguruve kaltyk - chii? Mhinduro yomubvunzo uyu uchawana mu zvinhu inopiwa nyaya. Uyewo, uchadzidza kana unogona kushandisa chigadzirwa ichi zvokudya uye sei kuti kubika zvakanaka.

Vhuṱanzi

Nenguruve kaltyk - chii? Kaltyk kana kunzi saka dokeriro ari chikamu trachea. Uyu ndiwo mumwe mhando nyama ne-zvigadzirwa.

Vaiona chikamu vakaurayiwa muviri mhuka ine mitumbi anoverengeka, zvinoti dokeriro, thyroid uye masero epithelial (i.e. parathyroid gland).

Zvinofanira kucherechedzwa kuti kubika haisi chete munguruve kaltyk. Kakawanda vezvokudya vanoshandisa nyama uye mutton dokeriro.

muviri ukoshi

Nenguruve kaltyk - chii? Maererano ayo unhu culinary uye gustatory muviri rutivi pasi kukurukurwa kwaireva ne-zvigadzirwa muchikwata 2nd. kukosha kwayo muviri vagara vandifungira uwandu mafuta (15%).

Kaltyka makemikari anoumba iri sezvinotevera:

  • mvura - anenge 72,3%;
  • dota - anenge 4%;
  • syroy- mapuroteni 15.6%;
  • zvakaoma mafuta - 5%;
  • senitrogen-vakasununguka extractives - 2.9%.

Zvinofanira kucherechedzwa kuti zvokudya kukosha dokeriro uye trachea chete. Zvisinei kaltyke rine ndoda mafuta uye zvishoma ganda nyama.

Nenguruve kaltyk - chii? Sezvo trachea, chigadzirwa ichi pangava ngozi. Kazhinji, zvinoitika mune chiitiko kuti panguva fekitari naye hakubvisi masero chero epithelial (kureva parathyroid mumasero), kana thyroid.

kunyoresa

Kakawanda kaltyk kukanda kana kupa kuti mhuka zvokudya. Zvisinei, vamwe vakadzi vanoshandisa Kubudirira gadziriro ndiro siyana. Asati kuti, iye nokungwarira zvakaipa, sezvo angagona kudurura ropa, uyewo mamwe zvinoshingaira makemikari.

Ndingawana kupi kutenga nyama yenguruve kaltyk? How kugadzirira iyi-chigadzirwa mumba? Dokeriro akauraya mhuka iri kazhinji inotengeswa muzvitoro guru (nechando). Makavigwa chigadzirwa pachayo mumapepa mupurasitiki kavha (rose kana kudimburwa chimiro).

Renguruve kaltyk: sei kuti kubika?

Kuti agadzirire zvinonaka mukaravhani zvokudya uchishandisa akati co-chigadzirwa zvinofanira kutengwa:

  • kaltyki -oma - 4 bv.
  • Edza refu - 2 nezvirongo guru;
  • kerotsi zvinoreva ukoshi - 1 Pis.
  • eggplant duku - 1 yori;.
  • kutsva huku zai - 1 yori;.
  • ruomba 35% zvekupfakira -s '- 2 nezvirongo guru;
  • Dutch chizi tverdyy- 50 g;
  • mafuta muriwo - 4 nezvirongo guru;
  • adjika uye munyu - kuzoitawo nezvaanoda wako.

gadziriro byproduct

Kana usingazive kuti kutarisa kaltyki, zvino isu iwe kupa mufananidzo chigadzirwa. Zvinofanira kucherechedzwa kuti chubhu kunosvika mukati mitsipa chirungiso ichi. Her tinoronga kuti zvinhu stuffing zvinonaka uye zvinovaka.

Saka, kugadzirira mukaravhani zvemasikati, defrosted kaltyki zvinofanira kusukwa kwazvo mumvura inodziya (zvikurukuru mhango pakati chubhu, sezvo kazhinji pane clots ropa uye mamwe makemikari).

Kuisa-zvigadzirwa guru mugango, vazadze nemvura uye kuunza mota. To dokeriro vakava nyoro, yakabikwa kwemaawa anenge matatu. Apo nguva chirungiso unoda cheki nokunamatira kwaari akangofananawo banga. Zvinofanira takasununguka pinda mukati.

Kana ukasarudza vabika yenguruve mu kaltyk multivarka, ipapo ichi zvinofanira kuitwa munhu muto kana ukabvisa nzira. Muchiitiko chino, zviri chinodiwa kuwedzera yokubikira byproduct nokuda 1 hr.

Mushure yenguruve kaltyki zvakazara yakabikwa, vari kubviswa mumvura uye zvakazara haachandidi. Zvichakadai, endai kwegadziriro zvinodiwa.

Cooking ivhu nyama

Kuzadza nokuti dhishi ichi kujairika riri nyore. Small eggplant nokungwarira akasvuura, uye ipapo akazora pamusoro zvinonyadzisa grater. Zvino rakazara nemvura inotonhora, munyu uye akaramba akadaro kwemakore anenge 10 kwemaminitsi. Izvi zvakakodzera kuitira kuti muriwo varasikirwa kuvava yavo.

Nepo eggplant achisimbirira munobuda kuti kubika refu zviyo mupunga. Asati kuti, iye arongwe panze akandoshamba kwazvo.

Kana makarotsi, zviri akasvuura uye gunde, uye ipapo akazora pamusoro grater yakaisvonaka. Uyezve miriwo kupararira mune huru pani nemafuta uye zvakakangwa kusvikira nehafu.

Dhureni zvose munyu mvura kubva eggplant, ivo vakanyanyisa makarotsi uye kurunga furaya kusvikira vakabika. Vari ipapo kubviswa pakupisa uye haachandidi.

Ateya kunze muriwo kwerubwinyo rwakagara rwuripo yakabikwa mupunga, zvokudya munyu, mhiripiri uye kurunga. Kuti vari zvakanaka abatwa, vanofanira kuwedzera mbishi zai mondo. Kana mapuroteni, ipapo zvichiri kubatsira kwatiri.

Muitiro nokuumba madhishi

Kugadzirira stuffing, zvinyoronyoro vaiise kupinda yakabikwa kaltyka. Ita izvozvo zvakasimba chaizvo, ne-chigadzirwa kuti kwete kurasikirwa chimiro chayo.

Voisa zvose zvinhu pamusoro tsvete pani, ndidire kwavari creamy zvekupfakira. A muto rakagadzirwa sezvinotevera: residues mince akanga hwakakanyiwa puroteni, uyewo grated Dutch chizi uye cream.

Izvi anotumira dhishi muchoto. Pana madhigirii 200, chaibva anenge 17-23 maminitsi. Kana uri kushandisa multivarku, unofanira kugadzirira chisvusvuro ari batch mangé muoti.

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