Nzira yekubika dumplings ne cottage cheese: mazano uye mapeji

Pasinei nokuti mune zviripo ikozvino unogona kuwana nhamba huru yezvipfeko zvakagadzirwa, vanhu vakawanda vanotenda kuti kudya kwakagadzirwa nemagariro, kubikwa nerudo, hakugoni kuenzaniswa nechinhu chipi nechipi. Saka, dumplings ane kottage cheese, iyo inogona kuitwa yakakwana zvakakwana, inogona kuva mudziyo wemujuru. Zvakakosha kuyeuka kuti kuzadzwa kunogona kuva kunyu uye kunotapira, kana kusina kuwedzerwa kweimwe michina.

Izvo zvinobatsira zvekudya iyi hazvigoni kutaurwa. Cottage cheese rinoreva zvokudya zvekudya. Kukosha kwayo kunonyanya kuwanikwa mumamino acid arimo, ayo anodiwa mumuviri womunhu. Inofanirawo kuonekwa zvinhu zvakadai zvakasvibiswa, zvakadai se calcium, phosphorus, simbi, nezvimwe. Izvi zvinowanikwa mukudya kwevakuru nevana. Zvisinei, avo vekupedzisira havasi nguva dzose vanofara kudya ndiro yakasviva-mukaka. Mumamiriro ezvinhu akadaro, vareniki ne cottage cheese, izvo zvisingabatsiri chete, asiwo zvinonaka kwazvo, zvinogona kuuya kununura.

Kuzvigadzirira iwe unoda kutevera mazano akawanda. Zvechokwadi, mukadzi wese weimba ane zvinyorwa zvake uye zviduku zvishoma, zvisinei, kune mazano akawanda ekugadzira ndiro iyo yakanyunguduka mumuromo weimba. Saka, poda ye dumplings ine cottage cheese inofanirwa kuve yakabikwa pa kefir, zvishoma nezvishoma yakaipisa.

Unogona kushandisa recipe inotevera yeiyi. Half litita rekefir inoda mazai matatu, yakanyunguduka mafuta (anenge magiramu 40), hafu yepasipuni yeyuyu uye soda. Kana kuzadza kunofadza kunofungidzirwa, 2-3 mashupuni eshuga anoiswa muhomwe. Miti inofanira kudiwa kuitira kuti mukanyiwa unoiswa pachena, chikamu chinogona kuve chakasiyana, zvichienderana nehuwandu hwechigadzirwa ichi. Zvishoma zvinopisa (kwete zvakasimba kwazvo, zvisinei zvingagadzikana) kefir inosanganiswa nezvose zvinoshandiswa. Pangangodaro bundu rinoramba richibatanidza nemaoko, rinogona kubviswa mucheka mutsvuku, kubva pane dumplings ane cottage cheese ichagadzirwa mune ramangwana.

Nokuzadza iwe unogona kutora michina yakasiyana. Kazhinji yakasvibiswa. Nokuda kweizvi, 2-3 kg yemashuga uye yai yakasvibiswa inoiswa kirogram ye cottage cheese. Iko kusanganiswa kwakanyatsokonzerwa. Kubva pane zvakanyungudutswa zvakasungirirwa chepamusoro, zvinodzinga zviduku zvishoma, pakati pekuzadzwa kunoiswa. Mheto yacho yakanyatsotsvedzwa. Vavakiki inogadziriswa nekodhi inoiswa mumvura inopisa kwemaminetsi mashomanana.

Imwe mhando yakasiyana yekuzadza inogona kunge yakaita seyotevera. Dill (iyo chikamu inotorwa maererano nezvinodiwa nemubiki) zvakakoswa zvakasanganiswa, zvakasanganiswa neanisi yakasvibirira, zvose zvinowanikwa mukodhi cheese, zvishoma podsalivaetsya.

Iwe unogona kugadzira poda yevareniki ne cottage cheese sezvinotevera. Iyo ndiro yakagadziriswa semugumisiro inonzi "une usimbe", nokuti kuitira kuti uite izvozvo, zvinotora nguva shoma nesimba.

A polylogram ye kottage cheese inobvongerwa nemazai maviri akaomeswa (unogona kushandisa blender yeiyi). Pano paisa pini yemunyu, girazi yeupfu, zvose zvakanyatsonganiswa. Kana kottage cheese iri pamba, yakatengwa pamusika, soda duku inowedzerwa pahupfu. Saka vareniki ichave yakajeka uye yakaisvonaka. Nekutengesa kottage cheese, zviri nani kusashandisa soda, sezvo ndiro inogona kubika.

Chikafu chinoguma chave chikafukidzwa, chakakonzerwa ne "sausage" yakaonda, iyo yakatemurwa kuita zvidimbu ne-diameter inenge 3 masikati. Vanobika kwemaminitsi mashanu pamusana wekupisa. Chidimbu chetirasi inowedzerwa kune ndiro. Vareniki inogona kushandiswa patafura nekisiki yakasviba, zvishoma nezvishoma yakasaswa neshuga kana poda.

Ichi chikafu mumhuri dzakawanda ndecheumwe wevanoda zvikuru. Uye yakabikwa nemweya vareniki ne cottage cheese inogona kubatanidza patafura imwechete mhuri yose. Mukuwedzera, haisi yakakwirira kwazvo mumakoriyori, sechikonzero chekudya dzimwe nguva kunogona kupiwa kunyange nevakadzi vanotevera mufananidzo wavo.