Sei cook zongzi muhari muchoto?

Chii chinogona yakabikwa muhari muchoto? A-siyana ndiro. Kunyange kare vanhu vaishandisa cookware ichi nokuti zvinobatsira kuumba inoshanda inonaka uye huya hunenge culinary ounyanzvi uye chinokosha nguva nemari. The zvigadzirwa vakagadzirira pasina mafuta, chakanaka vaya kudhayeta. Pane mazano akawanda kuti achaita zvokudya zvakabikwa kunyange nani. Somuenzaniso, kana maminitsi gumi asati pakugadzirira dhishi ichi akaisa mumvura, iwe kuwana mugumisiro pachitofu vaviri. The chete nyaya iyi - zvakakodzera kuisa poto ari muchoto kuchitonhora.

Panzvimbo nguwani, nevhu, zviri chakakwana mukanyiwa iyo chingwa zvinonaka. Zano iri rakakodzera nokuti chero mundiro, kunyange mumwe munhu akafanana zongzi ari muhari muchoto. Pashure pezvose, ndivo mumwe watinoda zvikuru chaiwo madhishi wokuRussia tafura. Uye pane yakawanda Quick. Munyaya ino tichakurukura ndiko sei vabika zongzi muhari. Saka, kusarudza nhamba 1.

Zongzi muhari muchoto Cream uye howa

Kuti agadzirire dhishi ichi kuda chimwe hanyanisi, ½ churu nyama zongzi, 300 magiramu Howa (zvimwe - howa), ruomba, anovava ruomba, nezvinonhuwira.

Sei kubika?

Chokutanga, unofanira kuvidza chikuru chirungiso - zongzi - kusvikira hafu. Zvinofanira kuitwa kurerutswa nomunyu mvura. Zvadaro mberi kusvika pakugadzirira howa. Vakawana pashure kufashaira muto, siya. Uyezve zvakakanyiwa namafuta hanyanisi mukati ruomba, mumaminitsi mashoma Dururirai kwachiri howa. Wedzera munyu mhiripiri uye sanganisa uye kusiya kwemaminitsi mashoma. Pashure kuguma rokutanga gadziriro munobuda kuti mafaro. Pazasi poto Isai zongzi uye kuwedzera izvozvo ruomba. Pamusoro pavo paiva howa nehanyanisi. Zvino kugadzirira mumuto. Ndiye nyore chaizvo: sanganisa munhu spoon pamusoro anovava ruomba pamwe zvakafanana howa muto. Muhari, ndidire zvishoma wokusvika refills, zvose isu kumanikidza muvharo ndokuisa muchoto kwemaminitsi gumi nemashanu. tembiricha mairi vanofanira kuva 180 inegumi.

Mumwe, hapana zvishoma zvinonakidza uye zvinonaka yokubika unokubvumira vabika zongzi muhari muchoto, rinotaurwa pazasi. Saka, tinofanira 200 magiramu pamusoro chizi durum, zviviri hanyanisi, anenge mana spoon ose anovava ruomba, nehafu kapu yemvura uye mafuta muriwo. Zongzi pachavo vanofanira kutora anenge gumi kusvika gumi zvidimbu. Kavo zvakakanyiwa namafuta, achiwedzera hanyanisi, sliced mukati mezvindori hafu. Musanganiswa akabva kupararira muhari, uye mvura wadururirwa kubva kumusoro ruomba inowedzerwa. Zvadaro, dhishi rikatsatikira pamwe grated chizi uye kutumira muchoto, preheated kusvika 200 ⁰ C, kwehafu yeawa.

Chimwe resipi yepakutanga - zongzi muhari muchoto mumukaka. Nokuti dhishi ichi unofanira kugadzirira zvinotevera zvinoriumba: mumwe churu nyama zongzi, 3 mazai, girazi mukaka uye zvakawanda anovava ruomba, zvishoma ruomba nemiriwo. Hari lubricated kwazvo namafuta, vanonyeverwa zongzi - kubva gumi kusvika gumi zvidimbu. Yoga yakavhenganiswa mukaka uye cream zai, kunoguma musanganiswa yakadururirwa mundiro ine zongzi. Zvikamu yakashapa cream. Pot akafuka muvharo woiswa sechoto. Bheka mundiro unofanira simmer kwehafu yeawa.