Kachotta - Semi-nyoro chizi Italian dzokudyira. Cooking Tips

Shoko "kachotta» (Caciotta) kuItaly Raireva rose boka Semi-nyoro chizi, vakaitwa kubva mukaka mombe, mbudzi, makwai, uye Nyati. Rinobva Tuscan "kachola" uye rinoreva "chizi", nokuda duku kukura misoro.

Nhoroondo chizi kachotta

kachotty kugadzirwa kwakatanga IX remakore uye anofukidza kuchamhembe uye kumaodzanyemba zvikamu Peninsula (Italy). Izvi mhando chizi anenge angotanga kukurumbira pakati vafudzi, muArabhu uye masoja. Small musoro kachotty yaishandiswa zvokudya panguva nzendo refu. Muchiitiko chino, ayo chikuru anobatsirwei pfupi kukura (asingasviki 1 mwedzi).

Kachotta - chizi, izvo kwemakore akawanda akaita munyika dzakadai Italy akafanana Umbria uye Tuscany. Pano, ndezvevakazvigadzirirwa kubva makwai mukaka (Caciotta Romana) uye vaisanganisa pamwe bovine ovine (Caciotta toscana).

Description uye kuravira

Cheese kachotta ane chimiro cylindrical misoro yese siyana uye zvokuyeresa kubva 1 kusvika 8 makirogiramu. Avhareji kurema ndiyo 700-1200 magiramu. Traditional musoro ane pakukura 20 cm kureba uye vanenge 8 masendimita ari dhayamita.

Kachotta - yero chizi ane unopinza chena, iro rine nyoro unaku uye munyoro munuhwi. chainaka kunobva nguva kunonoka.

Young kachotta - chizi ane akatunhidzwa inotapira pakubika uye chiedza nutty munuhwi. It inosiya aftertaste inofadza. Kunokonzera dzokupisa nguva, ndipo zvinovawo Spicy chizi pakubika uye dzakapfuma ruvara.

Muviri kukosha uye mafuta kugutsikana

Italian kachotta - haisi zvinonaka uye utano chizi. Kusiyana nevamwe mhando dzakawanda, zviri zvakare shoma caloric. Muna 100 magiramu ose kachotty rine macalorie 228 chete. zvinokurisa All, kunyanya mapuroteni zviri chizi, woga nomuviri kubudikidza 99%. Zvinokosha zvikuru kuti calcium phosphorus mairi vari Zvakanyanya Kunaka Panguva Yepamuviri reshiyo.

Kachotta - chizi, umo zvachose pasina makabhohaidhiretsi. Ndokusaka kazhinji mune murwiyo kunobudirira zvokudya. Panyaya iyi, iyo chizi muviri mutengo zvakakwirira zvakakwana. Huwandu mapuroteni ari chizi kunosvika 16 g, uye mafuta - 18 g pa 100 g zvachose uremu. In chikamu muzana mazwi ichi kunonzi 24% rugwaro ukoshi.

kusarudza mukaka

Italian dairies kachottu kugadzirirwa kubva mukaka chero mhando cow, makwai, mbudzi, uye kare kunyange nyati. Dzimwe nguva yakavhenganiswa, uye ipapo akawana chizi zvachose itsva. Delicious kachotta akaita kubva emakwai mukaka vaisanganisa pamwe bovine (haufaniri kupfuura 30% nokuda vhoriyamu).

Kugadzira chizi kumba , mukaka rinoshandiswa kakawanda. Asi kutanga anofanira kuva akajeka, ndizvo pasteurized. Ichi chinhu chinodiwa kuti mumhuri mukaka. Kana ukatenga mukaka pachitoro, zviri nani kuti kusarudza UHT akanatsa kushandisa zvemberi ruzivo.

chizi yokubikira Michina kachotta

The chigadzirwa rinobudiswa somunhu oga dairies uye mafekitari makuru. Zvisinei, unyanzvi, anoramba kuzochinja uye ine nzendo dzakawanda.

1. Mukaka pasteurisation masekondi 15 panguva imwe tembiricha kuti 75 inegumi.
2. Kutonhora mukaka kuti tembiricha 38 inegumi. Kana mutengo uyu yakakwirira, utachiona zviri mona, vachaparara.
3. In danho rinotevera kupinda akagadzirira mukaka akaita tsika wakachena. Ichi chaiwo thermophilic Starter nokuda chizi Lactoferm. Chinofanira nokungwarira kukuchidzira mumukaka kusiya kwemaminitsi 40 kusvika Activate tsika.
4. Mushure wainyatsotaura nguva wakapinda rennet. ayo activation nguva yava maminitsi 20. Pashure paizvozvo, pemvura muviri vanofanira kuumba clot. Rennet, iro rinoshandiswa danho iri rinogona kuva mhuka mavambo kana microbial Lactoferm.

Zvino zvichiguma clot anofanira kubviswa kaviri, oxidize uye pickle. Uye chete pashure kuti achauya wokupedzisira Danho iri kugadzirwa chizi - ichiibvira.

Nokuveza, oxidation uye munyu chizi

Pamusana activation pamusoro thermophilic nemagariro uye rennet clot yokutanga pasi achicheka. Panguva iyi, gobvu racherwa dzaiungana 6.4 cm uye ipapo hwakakanyiwa zvishoma nezvishoma kwemaminitsi 5.

Ipapo nokuveza wechipiri rinoitwa, apo muchidziisa kachotty kuti tembiricha kwete epamusoro kupfuura 42. The zviyo Kukura akawana padanho rino harisi anopfuura 1 cm. Zvino sliced chizi gobvu anoiswa mukati hunokosha zvitarisiko yakabvooka kuti zvikasabudiswa whey. The kwakakura chizi ramangwana zvakananga kunoenderana kukura chakuvhuvhu.

Danho iri oxidation kuti kachotty. Forms chizi zvabatwa kwemaawa 4-6 pane kamuri tembiricha 36-38 inegumi. Saka vanofanira nguva nenguva kutendeuka uye kutevera acidity (chakaipa kukosha indekisi haafaniri kupfuudza ukoshi 5.25).

Uyezve siyana chizi kupinda brine akaisa apo tembiricha 15 madhigirii maawa 10. Pashure yakati nguva uye aritore akatumira kuibvisa.

Process chizi ichiibvira

Kachotty mukunopera okuwana - iri achikura. Kureba kwenguva, pashure iyo Semi-nyoro chizi anogona kunzi vakagadzirira, kana yakura, inobva 15 kusvika 45 mazuva. It zvinoenderana zvinodiwa vagadziri kana vatengi. Avhareji Nguva kuibvisa mazuva 30. Kana vaiguranye 2 nguva, uchava kachotta vaduku, chena uye nyoro unaku.

Panguva ichiibvira pamusoro chizi zvakakosha kuramba tembiricha uye mwando. Zvikasadaro kachotta hazvigoni kuwanwa. The kamuri tembiricha anofanira kuva mukati kuwanda 5-6 madhigirii ari mwando pamusoro 80-90%.

Cheese kachotta: resipi kumba

chizi avo, zvakawanda zviri kutengeswa omunzvimbo muzvitoro, kwete zvikuru akafanana kachottu chaiyo. Asi kubva ezvinhu kuchiripo. kachotta chizi kumba rinozobudawo inonaka chaizvo, uye kubika chinhu Snap.

yokubikira kutevedzana dzine nhamba kwenhambwe.

1. Gadzirira zvinhu zvose: 10 litres mukaka (UHT) 2 karusiyamu chloride 10 Rine mamiririta ndiro (inowanika Pharmacies), rennet, thermophilic Starter nokuti chizi (akatenga pa kushandiswa Indaneti chitoro), munyu.
2. Mukaka neshungu kuti tembiricha 38 inegumi. Sechipanji nayo thermophilic Starter, sanganisa zvinyoronyoro uye kusiya muvharo iri kwemaminitsi 40.
3. Mushure wainyatsotaura nguva mudutu 100 ml mvura inodziya (madhigirii 40), karusiyamu chloride (1 ampoule). Mune imwe mbiya mudutu mvura rennet. Dururirai zvose mona mumukaka uye kusiya muvharo iri kwemaminitsi 30.
4. The zvichiguma clot racherwa zviduku dzinoungana uye kutanga zvishoma nezvishoma kudziyisa mukanyiwa kuti tembiricha rworwendo 42.
5. Zvino tinofanira ubvise whey. To ichi Curd vakawanda chaishanda rinokosha chizi yakabvooka. Kuisa pasi payo yoga mbiya kuunganidza serum.
6. Akatevera Danho - oxidation. On pasi pani kudira mvura shoma uye kudziyisa kuti 60 inegumi. Isa ndiro pamusoro pasi kumusoro uye nazvo - chimiro chizi. Pan chifukidziro nejira
7. Mushure maminitsi 40 chizi serin'i jana. Zvadaro nokudzitira pani nejira zvakare. Dzokorora mutoo 2 kakawanda. Uise chizi nepanyika yakaoma gauze kuti aiyanika kure uye muchitonhorera.
8. Panguva ino, gadzirira mhinduro salting. Nokuti chinangwa ichi, mugango nemvura kuwedzera munyu uye calcium yakawanda chloride asara chinu. Isa kachottu ari mhinduro kwemaawa 6.
9. Pashure yakati nguva, bvisa chizi kubva brine, aiyanika panze uye kutumira mufiriji kuti 2-6 kwemavhiki dzinovaka.
10. musha Italian kachotta vagadzirira. Kudya kwakanaka!