How kuchenesa knot? Dzakawanda nzira aivabatsira muitiro

Nhasi, maererano evanhu, mumwe zvikuru nevanhu vokuRussia chitandadzo iri hove yakanaka nzira qualitatively kutiza muguta, uye panguva imwecheteyo kubata kuchiva mukombe hove (tsime nechemberi-varedzi shamwari kugona ipapo vachizvikudza). Asi kana zvinenge vanhu vose vanoda kuredza, kwete zvose anozvikudza kukwanisa kuchenesa zvakanaka. Vamwe "gungano" izvi ndiko musha wako vakadzi, vanamai, vanasikana. Kufanana, ndauya kugadzirwa kuigadzira - yatova yenyu, munhukadzi, zvebhizimisi. Saka hositesi uve nehana: sei kuchenesa walleye, knot nezvimwe hove, achipedza zvishoma nesimba, nekuti mamwe marudzi nechikero kuti anonetsa kundoveura? Uye iri kuisa nayo nounyoro!

Traditional nzira

How kugeza hove pazviyero? Hazvina chakavanzika mvura vanogara vari havaratidzi kucheneswa, kunyanya rwizi kana dziva vanotambura nuance ichi. Scales zvinosemesa kuparadzaniswa kubva chitunha inoshandiswa kumwaya zvose pamusoro mukicheni nzvimbo, uye nehove pacharo nguo akatunhidzwa maoko vechikadzi. Heano mazano anobatsira kuchenesa hove pazviyero. Vose vakabudirira ingashandiswa tsika pachinhu siyana ehove - dzegungwa uye rwizi. Kuchavawo kuudzwa zvose sei kuchenesa knot hovea (kana zvimwe hove rine chikero diki uye zvakaoma). Tinovimba kuti mazano aya kuchatibatsira kuti aponese wehondo uye simba, uye utano hwake.

A Mazano shoma

1. Pamberi rokutsvaira rikurumidze ose zvimbi ichagurwa kunze muswe (chingaitwa nyore kicheni chigero). Izvi regadziriro nzira kuchatibatsira kudzivisa kukuvara panguva rokuchenesa, sezvo zvimbi (kunyanya shure) mune imwe ine utsinye inogona kunyatsonanga unopinza.
2. Dumbu hove uye kuparadzanisa musoro kubva chitunha chete mushure rokutsvaira rikurumidze. Kunze zvichida chaiva kuti vagari mvura avo vaitengesa pasina musoro ari Supermarket kana musika.

Rokuchenesa pasi mvura jeti

Hove, iro rine zvishoma kuchengeta pachikero, somuenzaniso chete roach, kucheneswa zvakanaka, asi pane imwe dambudziko: asi flakes ngadzibhururuke panguva kwacho. Paiva nguva kuti mwedzi mishomanana pashure kuita basa kicheni anokakavara vahosi panguva yokukohwa akaona tuduku vanoomerera chaikosha zvinenge kusvikira kumusoro. Kuti izvi zvisaitike, chete kutaipa mune mumudziyo kana kunyura mvura yakakwana kana kuti muitiro kuitwa pasi magetsi rukova, riri ipapo Yakanatswa sukurudza. A nyoro Makwande zvichaita kukusha zvose pamusoro mukicheni.

Grater - kwedu zvose!

How kugeza walleye kana knot, izvo dzinozivikanwa nechikero diki uye simba? Pane imwe nzira yakanaka; kutora mativi mana grater simbi (zviri nani kuti abate muruoko rwako). Nenzira yacho matatu ichiyangarara hove kubva muswe kuti musoro. Zvave zvichinzi kuti kana flakes kuuya kubvisa yakanakisisa uye kushanda kubhururuka.

scalded pamwe kufashaira mvura

How kuchenesa walleye, Pike, knot neimwe nzira? Nyanzvi chifunga pisa navo kufashaira mvura. Nokuti ichi ndichaupinza zvakakwana huwandu nemvura kubika uye kuisa mugango hove. nguva mvura mishonga kuvimba siyana uye freshness aqueous aivamo uye anogona anosiyana kubva masekondi 30 kusvika maminitsi akawanda. Scalded hove isu atore zvishoma dzaserera, pasi mvura inoyerera, bvisa pachikero: inofanira kuparadzaniswa nyore. With nzira iyi, iyo inokosha mutemo - kwete overexpose zvimwe kubviswa pamwe pachikero knot ganda.

Kuzvirunga nomunyu vasati rokuchenesa

How kuchenesa walleye, Pike, knot? Vabati vehove ruzivo vanoti hove mhando iyi inogona kuva munyu wakanaka, somuenzaniso, manheru, achisiya zviri inotonhorera nzvimbo. A utrechkom kare mberi zvakananga okuchenesa. Munyu knot kurerukira kuchenesa.

oma

Zviri nyore kuchenesa hove pamwe chikero diki, kana pre-Ndinoda. Isai chitunha iri gwenya kwemaawa anoverengeka uye ndapfeka kubva awa rimwe asati akaronga rokutsvaira nguva, nzvimbo, somuenzaniso, vari singi. Zvakachena nyore zvikuru uye dzichimhanya - kupupurirwa chiedzwa.

How kugeza knot nebanga?

Eya, chokutanga, pane banga unokosha rokuchenesa hove pamwe chikero diki. Unogona kutenga pamusoro pamusika kana Supermarket uye kushandiswa. Asi kana kuti asipo mukicheni zvombo, usanetseka. Tora banga yakarebesa uye unopinza uye pave nenzira yakarongeka kwebasa muswe kusvika musoro. Muchiitiko chino, nokuti kuvimbika vanofanira maoko shure musoro wake uye muswe uye sei kudhonzera kwakasiyana-siyana. Muchiitiko chino, muchanzwa nevamwe chiedza crunch. Chokwadi, nzira iyi zvinoshanda, kana hove haisi kukura. Asi saka walleye kana knot Vakachena munhuwo banga nyore zvikuru.

pemidengerero

How kuchenesa knot pemidengerero? Hapana chikonzero dzokurasa pachikero, ashandisa simba ichi uye kushivirira. We mberi sezvinotevera:

1. Optimally chaizvo rodzera refu nhete Chishandiso (anonzi "hovea banga").
2. Akagura ose zvimbi.
3. Chekai musoro kubva chitunha. Vakatumbura kuzarura dumbu kubva muswe pamwe. Kuchenesa kunze mukati uye kubvisa firimu. Izvi nedzimwe unyanzvi mu asingasviki 5 seconds.
4. Achitevedza musana walleye anotora rakadzika (kune muhomba) incision.
5. Chekai kure nyama kubva muhomba, kutamira kubva muswe.
6. Hungaita chitunha mhiri, vachidzokorora chete kufamba. Tinofanira kugara maviri makuru pemidengerero zvidimbu dziri nedehwe chikero sokusingagutsi, pamwe zvakawanda ine muswe.
7. Imwe neimwe hovea zvidimbu kupfeka ndiro kuti kutema pachikero.
8. Tichibatisisa banga akaererana tafura, akacheka nyama kubva ganda knot. Dzokorora zvimwechete nevamwe hafu.
9. Mugumisiro: zvidimbu zviviri boneless, izvo watova zvinogoneka kubika zvizhinji inonaka uye utano ndiro.

Knot hovea: Quick

Chokwadi, vanozivikanwa dzose vemba. Eya, pakutanga kwezvose, zvidimbu izvi zvinogona dzichinyikwa Vachirova, zvakadzika-chakabikwa. Fast, zvinonaka, anobatsira. Chechipiri, kuti burgers kubva chirungiso izvi zvinonaka chaizvo. Chechitatu, unogona kugadzira Casserole guru nembatatisi, filet uye creamy chizi mumuto. Hungu, chokwadi, pane anenge zana ndiro knot pemidengerero. The Recipes havasi zvakaoma, saka zviri inokosha wekuedza. Chinhu chikuru - kudzidza kuchenesa!