Salting howa

Howa fruiting miviri iyo ingava yero-blue kana orenji-tsvuku, uye notches kana wakatsemuka milkweed, dzakapendwa mu rinoreva zvakasiyana-siyana tsvuku uye rinokwanisa kucheneruka kamwe mudenga, rinozivikanwa safuroni mukaka nguwani. Vamwe tinovhiringidza nokuripisa volnushki, vanogona kuva nyore anokudzwa: zvidimbu volnushek kutendeukira mutema. Kune mhando inoverengeka howa, mazita ine shoko "nesafironi" uye akawedzera mashoko kana zvikamu zvemashoko: chaiye, spruce, tsvuku, tsvuku nemipaini, Japanese kana yemisipiresi, Sarimoni kana Alpine.

Ginger nguva dzose kwainzi inokosha chakuvhe. Acharungwa notumwe ava mutana tubs uye nomuzinda tafura kana ekisipoti sesaline vakatakurwa hombodo (dhayamita howa chivharo yaiva shoma bhodhoro mutsipa: kwete kupfuura 2 cm). Kwagara kuti aifanira pickle howa pasina zvinonhuhwira, sezvo vanogona Anotadzira kunaka uye munhuwi howa. Nyore nzira - kurishandisa mune mbishi chimiro somunhu tudyo, safuroni zvakakwana kuchenesa uye zvishoma prisolit.

Kunyange zvazvo notumwe izvi sezvo howa, mumhuri imwe uye genus Russula mlechniki (milkweed), asi nzira salting rakasiyana. Howa kunyorova kwamazuva mashoma kana yakabikwa asati salting kubvisa zvinovava kuravira, asi hazvifaniri zvakakangwa kana yakabikwa howa. Salt inogona mangoti yamakabudisa musango. Havagoni kunyange kugeza uye yakachena zvakakwana nokuomerera vatorwa inoramba.

resipi 1

Salting Howa - inhau nyore. Chinhu chikuru - kutevera mashomanana mitemo nyore: musashandisa zvinonhuwira uye iodized munyu (nani kutora dombo). Salt angava mubhengi, tabhu kana enameled pani. In kutonhora chitoro acharungwa howa zvisingabviri.

zvimwe:

- 1 kg kubva aibata howa;

- 1 spoon yokudyira (duku pamusoro) munyu.

The akagadzirira (aomeswa akandoshamba) akaparara zvakasimba packagings akaturikidzana (Caps pasi mahwendefa) notumwe. Kuurungana yomunyu rakasaswa zvakaenzana kuatumira munyika yose Vhoriyamu notumwe. Howa vanofanira kutsikirira zvinyoronyoro, kuti arege kuakanganisa. Ivo nokukurumidza muto inotaura zvachose. The topsheet iri akaisa gauze nechiduku uremu. Kana pickling mune bhengi chive kuti zvinhu achishandisa emapuranga tsotso mbiri, abutting mu rusvingo rwaro uye wezvamatongerwe muchinjikwa. Salting Howa hahugari refu. Rimwe zuva notumwe kuchengetwa mukamuri tembiricha uye kuvaita mufiriji.

resipi 2

Kana Howa acharungwa chando kana kupisa nzira, ari salting howa - chiri nzira kuchitonhora. No kurovedza yakapfuura muchimiro Kubika kana soaking haisi chete haamanikidzwi, asi kunyange izvi hazvigoni kuitwa, nekuti howa vari nyore dzakaora (Zvibvisike yavo chaiyo kunaka uye zvakanaka). Acharungwa howa vanofanira kuparadzana navamwe howa nokuda kusiyana nzira rokuzvigadzira uye paanowedzera salting. Nokuti salting zviri nani kushandisa nemipaini nesafironi, uye spruce - mune pizza kana yakagochwa. Zvaida zvinhu:

- akasvuura howa;

- munyu iri nhamba 3 4% kubudikidza kurema howa.

Howa anoiswa mukati yakagadzirirwa (sezvinorondedzerwa yokubika 1) The mudziyo ugodira zvakaenzana munyu. Yakaguma gauze. Rokuvaka mutoro zvakakwanira muto, asi haana kudaro kupwanya howa. Nokuti pickling howa regai zvinoda nguva yakawanda. Kana mangoti vopa muto, vanogona kushandiswa, asi zviri nani kutsungirira zuva 2-4. Howa inogona kuchengetwa kuburikidza yechando, tichidzivisa oma. Chete kupfuura richinaka vari nomwedzi wokutanga, nekuti munguva ino yokufungisisa Zvakanyanya Kunaka Panguva Yepamuviri huwandu munyu.

resipi 3

Kana munyika yedu chinyakare salting howa inosiya pokushandisa inopisa nzira kana kushandisa chero zvinonhuwira kana zvinhu kuti Somuenzaniso, muna UK howa acharungwa inopisa nzira waini, mafuta, netsanga uye shuga. Sesaline nomutowo howa vari dzaserera mufiriji vasati kushumira somushumiri tudyo. Akachengetwa kwenguva refu - hapana kupfuura 2 weeks. zvimwe:

- 1 hanyanisi duku, racherwa mezvindori;

- 80 ml tsvuku waini akaoma ;

- 80 ml yamafuta;

- 4 spoon wakatemerwa parsley;

- 1 tii chipunu pamusoro Dijon wetsanga ;

- 1lozhka yokudyira chiedza shava shuga;

- yetea munyu 1 spoon;

- 500 g howa (kungoshandisa chivharo).

In pani zvishoma nomunyu mvura vakauya mota. Agadzirira (Yakanatswa) howa blanched maminitsi 2. Mvura vakapedzwa, howa racherwa rinoparadza yakaisvonaka. The pani newaini namafuta akawedzera hanyanisi marin'i, parsley, netsanga, shuga uye munyu. Uyai musanganiswa kuti reflux, ipapo wedzera howa. Usanyanya kupisa bikai maminitsi 5, bvisa kubva pakupisa uye akabvumira kuti atonhodze, dzinofamba mukati okuchengetera tangi akaisa firiji. Zvinetso Zvinenge 2 maawa, vaipa kune tafura somunhu tudyo.