Cake "mapikira" mumba. Recipe zvakasiyana

Tikafunga yemikokonati uye chokoreti angangotadza kusiya munhu hanya, uye dzakakurumbira namazariro "mapikira" - zvakananga uchapupu. Zvisinei, kuti Zvinoumba delicacy uyu chokwadi nokuda kwayo kusaverengeka - Periodic table kunyara uye shanje ungadai nokukanganiswa. How kuridza zvihwitsi imba uye nekufadza vadiwa, sei kuti keke "mapikira", isu tsanangura munyaya ino.

Chocolate bhaa "mapikira" kumba. Recipe ane pikicha

Kuti kudya "mapikira" mumba mukicheni, hazvina haatarisiri unyanzvi kana zvinhu uye Chef unyanzvi. Just kutevera yokubika pazasi, uye mugumisiro achafara iwe.

zvimwe:

• zai chena - 140 giremu;
• miriwo mafuta odorless - 1 tbsp. chipunu;
• kokonati chip - 240 magiramu;
• shuga yakanaka - 240 magiramu;
• Munyu - 1 vaipisa guru;
• White furawa - 70 magiramu;
• chokoreti (mukaka kana shungu - kuti kufanana vakawanda) - 300 magiramu.

Kubva Wakaisa ichi mishonga vatopiwa anenge 30 zvidimbu zvihwitsi, anogona kuderedza / kuwedzera dose, kana achida.

gadziriro

Saka, gadzirai "mapikira" kumba. The resipi iri nyore kuti kuipa:

1. Dururirai kuva nokupisa nemishonga mudziyo nevachena, wedzera munyu, shuga, uye kuiswa kugeza nemvura. Kurudzirai whisk kusvikira kusvikira shuga yakanyauka chose.

2. Zvino bvisa kubva pakupisa mapuroteni, urisase mavari womukokonati uye furawa, sanganisa zvakanaka kusvikira mvere, cover namatirai firimu uye nzvimbo mufiriji dzinenge 2 maawa.

3. Preheat muovheni kuti 165-170 ^C. Cover ari kubikira parchment kubikira kana silicone bonde.

4. Bofu kubva yemikokonati-mapuroteni uremu balls pamusoro kukura walnuts (anogona kuva makuru kana madiki - optional). Akarara navo wakagadzirira pani uye kuzvibika nokuda 20-25 kwemaminitsi.

5. Ready kokonati preform zvichitonhorera zvachose.

6. akanyauka ari chokoreti ari kugeza nemvura, tichidzivisa overheating. Wedzera kuti ruomba kumutsa kusvikira wakatsetseka.

7. anyike kuti yemikokonati mabhisikiti vari chocolate, kubatsira pachako ine neforogo.

8. apedza kudya kudururira nzvimbo pamusoro bvunzurudza kana silicone bonde.

Pakangotanga icing at anoomesa, zvihwitsi "mapikira" mumba, iyo yokuwana izvo zviri nyore, vakagadzirira! Vabatwe kuvhara.

Ndinoda, asi usimbe? Pane kugadzirisa!

Below isu achapa wenguva keke yokubika zvose akaturikidzana vari kuisa kwaari, asi gadziriro dzayo anotora nguva yakawanda nesimba. Uye muchoto muzhizha chaizvo vanhu vashoma vanoda nokuda kugara kupisa. Zvokuita? Simbe kubika makeke pasina kugocha! Somuenzaniso, kushandisa "nheyo tiramisua", kureva. E. To kugadzirira ruomba, kushandisa makagadzirira akagadzirwa makeke uye interbedded navo kumugumo. Saka chii chinodiwa kuti kubika keke simbe "mapikira" kumba? The resipi kunosanganisira kushandisa zvinotevera zvigadzirwa:

• nyoro Chocolate Chip evästeet - 25-30 zvidimbu;
• ruomba ane mafuta zviri kanenge 33% - 350 Rine mamiririta;
• womukokonati mukaka - 300 Rine mamiririta;
• zai yolks - 2 zvidimbu;
• chibage starch - 15 magiramu;
• kokonati (1) - 80 d;
• kokonati (2) - 20 d;
• rum at - 2 spoon. nezvirongo (optional);
• chokoreti (mukaka kana shungu) - 50-70 magiramu;
• mascarpone - 200 magiramu;
• Cocoa - 10 magiramu;
• Sugar (1) - 150 magiramu (dzaisiyana yokuravira);
• ruomba, 10% mafuta - 250 Rine mamiririta;
• shuga - 50 magiramu.

zvigadzirwa zvose zvinobva pamusoro dhayamita pamusoro 24-25 masendimita.

gadziriro

Recipe Cake "mapikira" mumba wakanaka yake ruomba yokutanga.

1. Nokuti, vanosanganisa mukaka, zai yolks, starch, shuga (1), womukokonati (1) kusvikira mvere, kupfeka moto muduku uye kubika kusvikira kubika, unomutsa nguva dzose.

2. Cover kunoguma ruomba pamwe namatirai firimu uye regai zvichitonhorera zvachose.

3. musanganiswa 10% dzemauto pamwe shuga (2) uye Cocoa inodziya kuti homogeneity uye pokufa shuga zvakakwana. Refrigerate. Ichi manyuchi wako impregnation.

4. chendarira kuti chokoreti pamusoro grater.

5. Whip dzemauto 33% kuti simba yepamusoro.

6. Mix bandauko womukokonati ruomba uye mascarpone kusvikira kumeso, uye ipapo kunyatsoongorora kuwedzera pie cake, uchichengeta mhepo vakawanda. Kana kutsvakwa, uye pazvinobvira dira rum at.

7. chimiro (yakanakisisa paradzanisa) Isa vaviri spoon ose womukokonati ruomba, nhete zodzera.

8. soka Chocolate Chip macookie ashande chokoreti manyuchi uye nzvimbo muchimiro ruomba pamusoro, vachiedza kuti sezvo zvakasimba napo.

9. Top pamwe 1/3 of cream.

10. mwaya nehafu grated chokoreti.

11. Zvakare kuisa rukoko akanga yakanyura mune manyuchi mabhisikiti uye mberi maererano nzira kusvikira yapera ruomba inorondedzerwa pamusoro.

12. Place kuumba keke mufiriji kwemaawa 2-3, ipapo Mumuvhomorerewo zvokudya, womukokonati Garnish (2) uye kushumira.

Cake "mapikira" mumba. Recipe ane pikicha

Uye pano une - a, rinonaka keke andinenge, kwomwoyo kuti zviri nyore kuti agadzirire panguva iyoyo yakaita vose. Nokuti dhizeti, mumwe dhayamita 24 masendimita kutora zvigadzirwa zvinotevera mari:

bhisikiti:

• mazai - 4 zvidimbu;
• shuga - 120 magiramu;
• furawa - 100 giremu;
• G - guru vaipisa;
• koko (hapana shuga!) - 30 magiramu.

ruomba:

• kokonati - 200 magiramu;
• shuga - 130 magiramu;
• ruomba - 130 giremu;
• dzemauto chero mafuta kugutsikana - 100 ml;
• mukaka - 260 magiramu.

kuri pachimedu:

• chokoreti (mukaka kana shungu, optional) - 200 giremu;
• miriwo mafuta odorless - 1 tbsp. chipunu.

gadziriro

keke ichi resipi "mapikira" (kumba Paaidzidzisa iyi culinary uri kugadzirira ari yakavanda) iri nyore, kana uchida kurarama nayo uye mutsva.

1. Nokuti bhisikiti kudziyisa muchoto kusvika 180 C.

2. pasi fomu kwepfuti Matehwe kubikira.

3. Bvisa mapuroteni kubva zai yolks. Mapuroteni whisk nemunyu uye shuga kuti simba yepamusoro.

4. Kuramba kuti whisk, wedzera zai yolks imwe nguva ichinonoka.

5. Vhura chisanganiso, sefa mu zai gobvu pamwe furawa but uye akakanya nokungwarira ane chipunu, ruoko kuchienderera kumusoro.

6. Isa mukanyiwa kupinda wakagadzirira mugango uye kuzvibika inenge hafu yeawa kuti aome mharidzo pane rimwe munongoro.

7. Isa chimiro zvachose pasi chendarira uye nokudaro kubvumira kuti zvichitonhorera.

8. Bvisa kubva Foroma dzaserera bhisikiti, zvokudya wrap mu foil uye regai kumira inotonhorera, nzvimbo yakaoma kwemaawa 6-8.

9. Chekai keke lengthwise kupinda 3 keke.

10. Nokuti ruomba ari saucepan, sanganisa mukaka, mafuta uye shuga, anodziya kusvikira ruomba chakambopfavisa.

11. kurunga kokonati, kuderedza kupisa kuti yakaderera uye mubiki, unomutsa nguva dzose, kwemaminitsi 10.

12. Cool zvachose.

13. Kuti ungano keke, "mapikira" mumba (ari aiitwa, kunyange refu, asi nyore), akaisa rimwe makeke uri mundiro uye soka cream.

14. Isai pamusoro hafu womukokonati ichizadza Korzh wokudhinda wechipiri.

15. Saturate cream.

16. Isai stuffing yasara. Achizviendesa pamusoro wokupedzisira Korzh.

17. Saturate.

18. Rega kumira firiji maawa 3-4 vose akaturikidzana vakabata.

19. Nokuti kuri pachimedu, vazvinyause kuti chokoreti ari kugeza nemvura, wedzera mafuta muriwo uye akakanya kusvikira yunifomu.

20. Dururirai keke frosting uye nokungwarira akaisa shure mufiriji. Pakangotanga icing at anoomesa, dyira zvinogona kushumirwa.

Ndizvozvo, isu mawana sei kuti "mapikira" kumba. Recipe anogona kusarudza, zvichienderana zvinodiwa nemano.