Salmon rose ne marinade

Vakadzi vazhinji veimba vane nguva apo panouya chido chekuita chimwe chinhu chisina kujairika uye chinonaka. Mapapi, sezvamunoziva, zvakasiyana-siyana zvekubika nyama, nehove. Uye chii chaunofanira kusarudza? Vanhu vazhinji vanotarisana nemagazini iyi. Asi, ngatiedzei kubika saini yepini pasi pe marinade - pakutarisa chekutanga, asi ichiri chikafu chinonaka.

Kuti ugadzirire iyi kamukira, iwe unoda zvinotevera zvinoshandiswa:

1. Fresh pink pinsi.
2. Anyanisi.
3. Karoti.
4. Sweet pepper.
5. Soy muto.
6. Huyo yegorosi. Asi iwe unogona kutora breadcrumbs - inyaya yekutora.
7. Tomato paste.
8. Mafuta anogadzirwa.
9. Dhaka pasi pevhu.
10. Munyu.

Iwe usati watanga marinade hove, ndinoda kupa rimwe zano rakakosha uye rinokosha, iro riri rechokwadi uye rinonyanya kutarisa rekapepe ino - iyo yakareba iyo salmon mukati marinade, iyo inonyanya kuvepa uye inonaka inoguma.

Iye zvino ngatiendei takananga kukereke yekubika hove.

Kutanga iwe unoda kuchenesa zvakakwana hove kubva pachiyero uye kugadzira iyo. Uyewo usakanganwa kubvisa miswe, musoro nemapango. Salmoni yepini inofanira kugoverwa muzvikamu zviviri zvechivara neganda.

Zvadaro, shenura mahombekombe ehove ugoacheka zvidimbu zvezvinyorwa zvisingatauriki. Zvino zvakakosha kuisa ganda rinopisa pamoto, rodira mafuta mukati maro nekudziya zvakanaka. Izvo chete mushure meizvi, ivai hove mune ganda rinopisa, fry kumativi ose maviri kusvikira yakagadzirira.

Pane imwe nguva apo hove dzako dzichakakwa, zvinodikamwa kudzimisa marinade mune ramangwana rinotevera pakapisa ganda, nokuti tinofanira kuva ne pink pink saladi pasi pemvura, uye kwete sehove yakabikwa. Kuti miriwo igobiwe zvakakodzera, bhotela duku inofanira kuwedzerwa pani. Anyanisi uye chiBulgaria pepper inofanira kukodzwa uye karoti akateurwa pa grater yakawanda.

Apo miriwo inodzimwa zvishoma, inofanira kuve yakarungwa uye inogadziriswa. Iye zvino unogona kuwedzera nyanya nyanya. Ita zvakanaka uye uende kunomira kusvikira zvishoma. Chenjerera kuti miriwo haitangi kubika. Kana juice ichibvarura, ipapo mvura shoma inofanira kuwedzerwa.

Mushure mekunge miriwo yagadzirira, inofanira kuiswa mumvura yakadzika yewadhi, kunyange yakatarira pasi. Iye zvino taisa salmon muzhizha pahutatu hwemiriwo, zvakare zvakare miriwo.

Nenzira iyo iwe unoda kuita zvidimbu zvakasiyana, kushandura miriwo uye hove. Ikupera kwekupedzisira inofanira kuva yemiriwo.

Mushure mokunge makachengetedza zvinhu zvose, siyai hove kweawa nehafu muchitonho chekudzivirira - izvi zvinodiwa kuitira kuti salmon yepini pasi pemakungwa marinade inotora maji ese kubva mumiti miriwo uye inogona kunyatsopisa mukanhu hwakanaka.

Apo awa nehafu zvinopfuura, saumoni yakanyura mufiriji, sezvo chikafu chino chinofanira kushandiswa chando.

Panewo imwe nzira yekugadzirira, uko piniki yehadhi pasi pe marinade inoita kunge isiri nyoro uye inofadza kunonaka. Kuita izvi iwe uchada:

1. Rimwe duku duku rekalmon.
2. Karoti - zvikamu zvitatu.
3. Onion - zvitanhatu.
4. 150 gramu emukroma omunyu.
5. 150 gramu ye mayonnaise.
6. Rimwe boka reparsley.
7. Mafuta anogadzirwa.
8. Munyu.
9. Pepper.
10. Ground coriander.
11. Mamwe madonhwe maviri emonamu.

Salmon yepini inofanira kucheneswa zvakakwana kubva mumakumbo uye zviyero. Bvisa musoro, muswe nemafuta, tema hove zvidimbu. Iye zvino gadzirai nemunyu uye musasa madonhwe maviri emurasi. Siya hove kwechinguva iwe uchibika miriwo.

Cheka mashanu eiii (zvichida zvakagadzirwa zvakanaka), gadzirai karoti pane grater yakawanda uye fry iyo mumafuta ezvipfumene, zvishoma pepire uye uwedzere koriandamu shoma.

Isai imwe musoro weiii uye musanganise nemiti yakasvikwa. Sakanidza mayonnaise nekisiki omunyu uye mafuta iyi kusanganiswa nehove. Iwe unogona kucherechedza chokwadi chokuti salmon yepini pasi pe marinade ichave yakanyanyisa kana yakakanyiwa nekrimu yakasviba.

Ikozvino isa salmon yepini pane bhodhi, uise miriwo pakati pezvidimbu zvehove uye usasese zvose pamusoro nemashizha uye anyanisi. Mukupedzisa, unogona kudururira mayonnaise akasara nekisiki yakasviba kubva kumusoro uye nekuchengetedza kutumira hove kuhvini kwehafu yeawa. Icho kutonhora muchoto chinofanira kuva zana zana nemakumi masere degrees.