Hove iye

Hove uye hove dzegungwa zvaive chikamu chikuru chekuKorea chikafu chevanhu vese, uye nyama yemakwai kana yenguruve dzakadyarwa nevamiririri vesimbi yepamusoro yevanhu. Mvura yakachena uye yehove yakaramba ichizivikanwa iye zvino, inoshandiswa yakasvibirira, yakabikwa kana yakaomeswa. Fry mackerel, croaker uye Pacific herring. Shrimp, squid, shellfish nezvimwe zviyo zvegungwa zvinonwiwa. Uyewo, hove iyo inogadzirwa pane grill kana yakaomeswa mumamiriro echisikigo kuti iwedzere upenyu hwechero. Gadzirira iye kubva kune hove muKorea nokumusvina nemiriwo. Kazhinji kacho karoti yakagurwa.

Zvose zvokudya zveKorea, sehove, iye muKorea, zvakakosha nokuti zvinoshandiswa mune zvakawanda zvezvinonhuwira. Kunyanya nguva dzose kunopiwa pepuru tsvuku, iyo vaKorea vave vachishandisa kubvira muzana remakore rechi16 (mushure mekunge raiswa munyika iyo nevaPutukezi). Nokudaro, zvose zvokudya zveKorea cuisine zvakavezwa muvara rekundu-orange. Iyi tsika yakagadzirwa nekuda kwekushisa kwemamiriro ezvinhu umo zvakaoma kuchengeta zvokudya. Zvokudya zvakarangwa zvakakosheswa zvikuru nevaKorea, uye mazwi "akajeka" uye "anonaka" akafanana navo. Mukuwedzera pepiresi, vanoshandisa garlic, vachizvibatanidza zvakasiyana-siyana nepepper, kugadzirira ndiro dzakasiyana mukuravira.

Recipe 1

Zvokudya zveKorea zvine zita rokuti "Hove iye" yakagadzirirwa kubva kune chero ipi zvayo yakachena, asi zvichida isiri tsvimbo. Izvi zvinotevera zvinoda kudiwa:

• 800 magiramu ehove, inogona kunge yakashambadza, hove yakashambidzwa, yakacheneswa uye yakaparadzaniswa kubva mumutsana uye mapfupa makuru;
• 1 musoro weeii inotemwa kuita zvindori zvehafu;
• 4 clove yegariki yakamanikidzwa;
• 1 teaspoon ye shuga;
• 2 masupuniki easy sauce;
• 2 kikapu kaseti yakasvibira tsvuku tsvuku;
• 3 tablespoons tablespoons sunflower mafuta;
• 2 maspuniki ewaini yegaini inowanzo;
• Tsvuku tsvuku;
• Greens sezvaidiwa;
• Munyu.

Nehove dzinotemwa, dzikaiswa mundiro, dzakadururirwa nevhiniga yegungwa kuti dzive marinate hove (kunyatsopera muvhiniga, asi yakagumburwa). Wedzerai anyanisi, garlic, tsvuku tsvuku uye mudurure mafuta anopisa. Sakanya soy sauce, shuga, mutsvuku uye miriwo. Zvose izvi zvinowedzerwa kune ndiro kune zvimwe zvese zvinogadzirwa. Ihove yakagadzirira muawa, inoshandiswa patafura.

Recipe 2

Iyi shanduro yekudya yeKorea-hove iye-yakagadzirwa nefrying yakanyora mumafuta anopisa. Zvimwe:

• 300 g yepiniki salmon fillet (inogona kushandiswa nedzimwe hove dzvuku) isina ganda;
• 5 clove yegariki mhepo yakamanikidzwa;
• 1 teaspoon pasi teaspoon coriander;
• 4 anyanisi anyanisi, durai muzvindori;
• 1 tablespoon tafura poda tsvuku tsvuku tsvuku;
• 2 tafura yefurafura yehuga;
• 1 ½ maspuni etafura yevhiniga zvinyorwa (maonero 70%);
• 1 tablespoon table salt;
• Mafuta anogadzirwa;
• Soy muto;
• Dill;
• Parsley.

Fry tsvuku tsvuku muhuni inopisa-inopisa. Nhove dzehove dzinocheka muzvimedu, ndokuisa mumudziyo. Wedzerai anyanisi, garlic nemadhi. Pepper yakabikwa, vinegar, coriander, munyu, shuga uye soy sauce zvinosanganiswa mune imwe ndiro. Akashungurudzika. Mushonga unopinza unodururirwa muhove, uye chivigiro chakavharwa nechifukidziro. Geza mufiriji kwemaawa matatu. Asati ashumira patafura, iye kubva hove anovhenganiswa muKorea uye akaiswa muhodhi yewadhi.

Recipe 3

Kugadzirira iyi kudya, sezvimwe mune mamwe mapeji umo hove dzinotsanangurwa, chete hove dzakashandiswa dzinoshandiswa. Haisi pasi pekutengwa kupisa, sezvo zvinokanganisa micro-zvipenyu zvinoparadzwa ne concentrated acetic essence. Hove dzinogona kutorwa chero, asi kwete mafuta. Carasso anofanana zvakanaka. Zvimwe:

• 1 kg yehove itsva yakashambidzwa, yakacheneswa, yakabviswa kumashure uye mapfupa;
• 4 eion misoro (inogona kuva yakawanda) kudonhedzwa muzvindori zvehafu;
• 2 masupuniki eastic essence;
• 1 teaspoon yevhu tsvuku tsvuku tsvuku;
• 1 tablespoon tsvuku tsvuku pevhu;
• Munyu.

Ihove inotemwa inoputira pasi masendimita masere uye yakaendeswa kune ndiro enamel ine chifukidziro. Wedzerai onion. Dururira muvhiniga yega, uwedzere munyu, tsvuku yakatsvuka uye pepper inotapira. Nyora, shandisai onion, kuitira kuti ichaparadzanisa jisi. Ivhara zvakasimba ndiro iyo nechifukidzo uye yakachena kwezuva rose mufiriji. Ihove yakagadzirira. Shumira sehove.