Salmon mu ruomba muchoto. Two zvinonaka resipi achibika hove

Salmon mu ruomba muchoto - mundiro huru kuti unogona pasi tafura zororo racho. Asi vhiki unozokwanisa kuti Siyanisai zvokudya hove dzinonaka, sezvo wakatangwa munyaya ino, zvinyorwa zvemabikiro vari nyore uye regai zvinoda nhaka unyanzvi. Kana firiji yenyu yaiva vaviri zvezvimedu hove anokudzwa, unogona kuwana basa uye mukati paawa netafura Appetizing chaizvo uye zvokudya zvinonaka.

Salmon mu ruomba muchoto, zvokubikisa uye gadziriro dzavo

Nokuti gadziriro uchada:

• 1 kg Sarimoni pakuyera, akavezwa zvidimbu portioned;
• 100 g zvakaoma namapundu sarudzo yenyu;
• 10-15% kubva ruomba - magirazi;
• nehanyanisi;
• yetea omesa "Provencal zvinomerapo";
• 20 d ruomba muriwo yetea.

Salmon mu ruomba muchoto Arikugadzirira kwete zvachose, kureva, hatidi kubika hove uye veza kuva zvidimbu. Kana ukatenga chigadzirwa ari muchitoro, munoziva kuti Sarimoni chakatengeswa vatova paradzanisa kupinda steaks. Mapfupa kazhinji haana kubviswa pairi. Kusiyana Freshwater hove mugungwa, vari guru zvakakwana, uye akabvisa pashure yokubikira zviri nyore chaizvo. Wash, hove yakaoma. Cream songanira Provencal miriwo, munyu uye wedzera zvishoma dema mhiripiri. Hanyanisi racherwa mezvindori kana hafu marin'i uye chizi chendarira.

Preparation Sarimoni muchoto: Ingredients Tab, kuti kubika

Tinoramba kuongorora yedu yokuwana "Sarimoni ne cream." Kamwe zvakamisa hurongwa vakagadzirira, tora pani ravakwa guru, chokutanga creamy tsvedzesa nayo, uye mushure mafuta muriwo. Isai zvidimbu hove imwe chete rukoko. A musanganiswa ruomba uye zvinonhuhwirira muzadze Sarimoni, uye ipapo arisase hanyanisi uye kupedzisa pamwe grated chizi. Fukidza nzvimbo kubikira pepa rine foil uye nzvimbo ine preheated ¹⁸⁰ ° C muovheni kwemaminitsi 15-20. nyatsotarisira Hove havana muchoto kunopfuura yamunenge nguva. Kana izvi zvaitika, mundiro acharasikirwa ose juiciness. Ndizvo saka nyore uye makasimba vachigadzirira Sarimoni ari ruomba muchoto.

Hove pamwe Cream muto uye howa. Zvokubikisa uye gadziriro dzavo

Kutaura zvazviri, shanduro iyi yokutanga yokubika. Anowanzoti kufadza vaya vanomuda uye hove, uye howa. Nokuti gadziriro uchada:

• 500 g imwe Sarimoni hovea (Steak);
• 300 g matsva howa, izvo hazvirambidzwi kuti kutsiva uye dzimwe notumwe Somuenzaniso, chena;
• 150 g chena waini;
• 1 mukombe ruomba noushingi;
• 120 d ruomba;
• nehanyanisi;
• inonhuhwira - oregano, nutmeg, ndimu muto, oregano, munyu uye mhiripiri uye mafuta shoma.

To hove rakanga zvikuru rinonaka, zvakakodzera marinate. Geza steaks, varikwizire navo munyu nezvinonhuhwira, arisase zvishoma mafuta uye mugoisiira hafu yeawa kuti nda. Panguva ino, unogona kugadzira muto: mune chakabikwa mugango, vazvinyause hafu uwandu ruomba, akaisa kuchekwachekwa hanyanisi uye furaya kusvikira munyoro. Pashure kuwedzera coarsely wakatemerwa howa, mira kusvikira howa kupa muto, kukuchidzira uye kuwedzera rakanatswa varavire munhuwi chena waini. Sanganisa zvishoma nyemba, dira girazi cream. Pashure pamusoro yakaderera kupisa, unomutsa, bikai pasi mumuto kusvikira gobvu.

Preparation Sarimoni muchoto

Saka, nokuti nguva kuti iwe wakagadzirira ruomba muto pamwe howa, Marinated steaks zvakakwana. Zvino tora muhari, kuzora pamwe ruomba isa marongera hove. Zvadaro kudururira muto kuitira kuti pose yose steaks rakanga pasi pake. Kuitwa! Cover foil uye nzvimbo muchoto preheated kusvika ¹⁸⁰ ° C kwemaminitsi 15-20. Zvakare, iva nechokwadi chokuti nguva yakapfuura nayo zvikuru sezvo tine zvinoratidzwa resipi. Uchaomesa hove iri nyore chaizvo: zvichava nemitsipa uye kurasikirwa Machikichori chaiwo. Zvino kuti munoziva sei kubika Sarimoni ari cream. Izvi zviri nyore, asi zvokudya zvinonaka akadaro achava chakanakisisa Kuwedzera zvaunodya pamusoro mevhiki kana kupisa yakanaka Kuwedzera tafura zororo racho.