Squid makazara muchoto - Quick. The stuffed Squid?

Squids (stuffed) muchoto, zvinyorwa zvemabikiro izvo tichakurukura mamwe kugadzirira kwete kwenguva refu. Pasinei neizvi, dhishi iri zvinonaka chaizvo uye anonhuwira. Zvinofanira kucherechedzwa kuti stuffed Squid nyama kazhinji kugadzirira vaya vanopiwa pamwe mureza kurongeka inopisa lunches muchimiro zvakakanyiwa namafuta huku, dhadha, hanzi, uye zvichingodaro. Uyezve, dhishi ichi rinozobudawo rinonaka kwete chete, asiwo kusimba zvinovaka. Pashure pezvose, nokuti munhu asina chakavanzika kuti Squid ane rakaita mapuroteni nezvimwewo zvinhu. Ndokusaka Squid (stuffed) muchoto, zvinyorwa zvemabikiro izvo kungasanganisira kushandiswa zvinhu zvakasiyana zvachose, dzakakurumbira chaizvo pakati pevaya vanoda zvinonaka uye hunogutsa zvokudya vaenzi ayo ose.

Nhasi iwe zvimwe Quick hwakadzama zvichakurukurwa, kuitira kuti mugogona yakaisvonaka uye mupfumi mutambo tafura kufukidza.

Squids (stuffed) muchoto: kubika Quick danho nedanho

Mumakomba nokuti dhishi ichi pane zvakawanda. We anokuisai chete kupfuura akakurumbira uye nyore kwavari.

Saka, zvokubikisa:

• Fig Long - anenge 150 d;
• Frozen Squid - 900g;
• Fresh huku Mazai - 4 bv.
• negorkie Mabumba guru - 2 bv;.
• mafuta sunflower - chiduku;
• munyu uye mhiripiri akadzvinyirirwa - rakashandiswa pana kungwara;
• Mayonnaise - 140 d;
• parsley, dzekorianderi, nedhiri Basil - kuzoitawo kufarira;
• Garlic chives - 2 bv;.
• kutsva ndimu - 1 muchero.

Kugadzirira zvokubikisa

The stuffed Squid? Chokwadi, mupunga uye zai. Kubatana uku zvigadzirwa achaita wako kudya kunyanya kwomwoyo uye zvinonaka.

Saka, kutanga unofanira kugadzirira stuffing. Nokuti ivava zvinoda refu zviyo mupunga, uye ipapo kumboshamba kwazvo nemvura inotonhora uye mota kusvikira softness zvakakwana. Uyezve grits zvinofanira kuraswa nenzira nesefa uye kuti kuramba mwando hwose. Zvinofanira yakabikwa uye mazai. Vanofanira varikwizire pamusoro guru grater.

Stuffed Squid akatendeukira zvikuru anonhuwira uye zvokudya zvinonaka stuffing vanofanira nguva dzose wedzera nehanyanisi. Asi zvisati kuti, anofanira furaya ari mafuta shoma. Uyewo kuti mupunga uye mazai inofanira grated chives kuvat uye wakatemerwa parsley.

Kana Squid, vanofanira kuva zvakanaka ndikandoshamba, uye kudhonza zvose firimu iri kufashaira remota mvura chaizvo 2 maminitsi. Pashure paizvozvo vanofanira arisase ndimu muto.

Muitiro rokuumba

Squids (stuffed) muchoto, zvinyorwa zvemabikiro iyo inosanganisira kushandisa mazai uye mupunga, vakagadzirirwa ¼ awa. Asi usati akaisa huru cabinet zvigadzirwa zvose, ivo vanofanira zvakanaka kuumbwa. Nokuti Squid ichi kunodiwa kuti Dump nyama kare zvabikwa. Uyezve, Semi-dzapedza zvinhu zvinofanira zvakawanda kupararira pamwe mayonnaise akaisa nehope tsvete chimiro.

How kubika?

Pashure ichizadza ndiro stuffed Squid inofanira pakarepo raizoiswa huru cabinet. Gadzirira zvigadzirwa zvakadaro hauna pachii refu kwazvo. Zvikasadaro, kuti hove achava "rabha" pane kukanganisa kudya wako wose. Nokudaro, Squid vanoonekwa kuti Akanyatsogadzirira nokukurumidza ivo tumafuta browned.

Akashanda kuti tafura

Zvino kuti munoziva kuti kubika stuffed Squid muchoto. Photos of ndiro unogona kuona chipo nyaya.

Pakangotanga zvomugungwa ikakuruma browned, zvakakodzera kubvisa ovheni uye pachigaro mundiro. Shumirai dhishi ichi kuti tafura, hazvina chinodiwa pamwe kurutivi dhishi, chimedu chechingwa uye zvimwe mumuto. Nakidzwa wako kudya!

Sei makazara Squid?

Sezvataurwa pamusoro apa, zvinodiwa kuti dhishi ichi dzingasanganisira zvinhu zvakasiyana zvachose. Muchikamu chino nyaya tasarudza kukuudzai sei kuti kukurumidza uye zvokudya zvinonaka nezvokudya zvomugungwa, chizi uye howa.

Saka, zvinoriumba:

• Frozen Squid - 900g;
• negorkie Mabumba guru - 2 bv;.
• champignon howa, kana chichena - vanenge 800 d;
• chizi - 200 d;
• mafuta sunflower - 4 nezvirongo guru;
• munyu uye mhiripiri akadzvinyirirwa - rakashandiswa pana kungwara;
• parsley, nedhiri Basil - kuzoitawo kufarira;
• Garlic chives - 2 bv;.
• kutsva ndimu - 1 muchero.

Processing zvinoriumba

Usati kuti dhishi ichi, unofanira kugadzira zvokudya uye kunhuhwirira stuffing. Tinofanira kutanga kuchenesa girobhu racho hanyanisi, dimura navo akaisa mugango namafuta inopisa akanatswa. Mushure rushoma roasting miriwo uchida kuwedzera anobvarurwa-bvarurwa howa kana porcini howa. Cook zvinhu izvi zvinofanira kwemaminitsi 20-28. Pakupedzisira ivo vanofanira mhiripiri uye munyu.

Kusvikira howa uye hanyanisi mune inotonhorera divi, unogona kutanga kugadzirira zvokubikisa yasara. Herbs negariki vanofanira kurigirwa, zvakaoma chizi - (. 2 hrs) chendarira uye mazai - Bikirai chopping nebanga. Zvino zvose Kuonekwa zvasukwa zvakakodzera mhiripiri uye munyu. Uyewo ari stuffing vanofanira kuwedzera vaviri mazai mbishi uye kunyatsoongorora kusangana.

Kana Squid zvitunha, ivo chete vanofanira kubika mu Kubika mvura nemunyu (kwemaminitsi matatu).

We kuumba uye kuzvibika vazviziva

Zvino kuti unoziva chii stuffed Squid. Kamwe zvinodiwa wagadzirwa, chinofanira kuiswa chitunha. Uyezve, zvinhu zvose zvinofanira kusaswa pamwe ndimu muto, akaputirwa kubika foil, tsvete, akaisa muchimiro uye kutumira vari kumira cabinet. Cooking saizvozvi mundiro pachii ¼ awa.

Ndingatarira kuuya patafura?

Mushure kwemakore nguva pamusoro, ari Squid anofanira kubviswa uye kupararira pamahwendefa. Kana mukakumbira, zvakadai rupiza inogona akashanda vaenzi vakakokwa chero Garnish. Zviya, dzapedza Squid pamwe chizi stuffing inokurudzirwa kupa tafura sliced. Mukuwedzera, vanogona shongedza pamwe hanyanisi uye pfunha pamwe ndimu muto.

To muchidimbu

Sezvaunogona kuona, kuti stuffed Squid kumba hakuna kuoma zvakadaro. Kuwedzera mazai, mupunga, chizi uye howa, zvitunha hove anogona zvinhu uye minced nyama, muriwo, hove, nemiriwo uye zvichingodaro.