Food uye zvinwiwa, Tii
Rinoporesa ehupfumi yetii Puer - chokwadi kana nhema?
The nzvimbo yechizvarirwo yetii Puer ndiye Republic Chinese vanhu. Puer they - chii? The mbishi mashoko kugadzirwa the tea Yunnan tii miti pasimba yemugomo Yunnan muna China, nokuti pano kuti mamiriro ezvinhu akawanda akakodzera kurima chirimwa ichi. Kushandiswa Puer tii sechipiriso chinonwiwa ine nhoroondo refu kwazvo, izvo anenge 1700 apfuura. Nokuti ichi mhando yetii kunoratidzwa chokwadi kuti usati wasvika pamusoro chitoro echiShinto, yakatsvuka zvinhu inochengeterwa kwemakore (zvimwe teas vari makore anopfuura makore 70), kureva kuti, akamurega vachikwegura.
Chero bedzi vanhu haana yagadzirwa chokufambisa, Puer tii akanga pasi vakwegura munzira kuenda kunyika iri kumirira umo kuti vatengi. Asi atova XX remakore, kana vatengi vakadzidza pamusoro achiporesa ehupfumi yetii Puer (iyo vakaita guru basa kukura kudiwa zvigadzirwa izvi), dzinongoitika kuchembera zviri vasingagoni kupedzwa mugumo usati nokuda kwokushayiwa runodiwa nguva. Izvi zvakatungamirira kuti masayendisiti zvakagadzira rinokosha kwenzira yetii kuvira munguva pfupi.
chinovira michina kwakanga sezvinotevera tea muti Mashizha pamwe Yunnan dzakakwirira vakaiswa mudziyo ugodira mvura inodziya. Izvi zvakabatsira kuti kuwedzera kupisa ari tii murwi uye dzichimhanya zvokukwegura. Maererano yakatsvuka zvinhu kugadzira michina Puer tii VaDalit kupinda mhando mbiri: "mbishi puer", iyo yainge yakaviriswa sezvingatarisirwa, uye "kumanikidzirwa Puer", yakaitwa nokushandiswa kubata kukwegura nzira. Vazhinji vanodavira kuti kushandisa unyanzvi chakagadzirwa chinovira, ari semushonga yetii Puer vakarasika. Tinoda kubvisa ngano - Puer ehupfumi kuramba chete.
Ndezvipi ehupfumi somushonga tii Puer
Saka, maererano Chinese vasayendisiti uye vanachiremba, rinoporesa ehupfumi yetii Puer kubvumira munhu akurire anopfuura 100 akasiyana-siyana zvirwere, kubvira zvirwere chokuita kufuta uye anopera zvinetso zviri nemudumbu. Puer rubatsiro mukurwisa dzakakwirira shuga uye remafuta akawandisa muropa, kenza, pamwe hangover anokonzerwa kudhaka muviri spirituous zvinodhaka, uyewo vanatse muviri muchetura. dietitians zhinji ushandiswe Puer tii kuti vatengi vavo vanoda uremu, kureva chokwadi kuti zvokunwa ichi chinobatsira yokufudza muviri muviri nokuti huri ayo anoumba mavhitamini A, D, E.
How yokubika tii Puer
Chinhu chinozivikanwa chokwadi kuti pu-erh tii ane kwakanaka nemishonga zvine ruvara uye saka haisi akakodzera kuti kutanga mashoko chinwiwa ari muhadyana nevhu. Izvi imhaka yokuti ivhu - zvokunyama kuti zvakakwana absorbs munhuhwi chisingazivi sokuti kuendesa zvatinosiita Washing zvinobvira.
Yokubika tii, unofanira kusiyanisa diki zvidimbu Puer (vanenge 2-3 cm) uye uzviise greene. Zvinosuruvarisa mashoko yakarurama pamusoro uwandu tii mashizha, akadai kana brewed kwakajairika kuCeylon tea kwete muviri, dzinoita uye ruvara chinonwiwa Puer zvinoenderana zhinji kwokunze zvinhu pamusoro. Kuderedza simba chinonwiwa, panguva apo nharo huru muhadyana, kufukidza pamwe pu-erh mvura inotonhora, ipapo wopedza uye kuwedzera kufashaira mvura. Kana kuita zvakafanana nechiito, asi nokushandiswa mvura inopisa.
Rangarirai, mvura, akauya kuna reflux tembiricha (i.e., 100 madhigirii), pu-erh tii Anotadzira kuravira. Kuitika tii Mashizha kunge mvura ane tembiricha iri 90-95 Celsius. The bika yetii rokutanga zvinotora anenge 10-30 masekonzi papera - 5.10 seconds. Kutanga 4-5 nomoto, nguva aizomupa anofanira yakawedzera kusvika 40-50 seconds.
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