Rabbit. Recipe zvinonaka uye zvokudya zvakanaka

Kare, tsuro nyama iri sechinhu delicacy, uye kuti zvakanga zvakaoma chaizvo, saka Quick havana zvakawanda kudaro. Zvino tsuro zvitunha vanotengeswa kunenge kwose zvomuurayi chitoro uye Quick ose zuva anova zvakanyanya. This nyama kunoonekwa sechinhu Mishonga, uye zvakatipoteredza neushamwari, nyanzvi dzakawanda dzinorumbidza nekupa vana vaduku uye kushandisa zviri zvokudya, achitsiva mafuta yenguruve uye nyama.

Kuti awane inonaka uye manune nembira, kuti tikundikane izvo uchadzidza paya, chete sarudza chitunha uye kubika zvakanaka, zvose mirayiridzo. Chikuru chinhu chisingafaniri kuvhiringidzwa tsuro tsuro nyama, izvo zvinofanira ichabatwa kwemaawa anoverengeka vasati kubika. Very dzinonaka ndawana tsuro, zvakabikwa (Russian chili) yazvo muto. Uyewo nokuti rinogona yakabikwa Pate uye Steak, mabhanzi nemakeke, casseroles uye stews. Rabbit, kuti tikundikane izvo isu tsanangura ikozvino, kunyorova mu doro, zvichiriita Spicy kukaringa nuance. Kana iwe uri sema kune vabiki vacho mbiriso, zvinokwanisika kushandisa tafura waini. Kazhinji, doro (waini kana bhurandi) inowanzoshandiswa kudzima tsuro, uyewo zvekumwe zvibereko (mango, chihenge), anonhuwira nezvinonhuwira (omujunipa uye Ginger) nowakapwanyika nzungu (kazhinji Walnuts). Gravy inogona kugadzirwa chero, sezvo munyoro chena nyama uye mano sangana ne nemadomasi yakashapa ruomba uye masitadhi.

Funny zita dhishi iri Akagamuchira kunokwana chidhakwa zvokubikisa zviri murwiyo, saka "akadhakwa Rabbit" (yokubika Russian chili) anova chaizvo chairwo, kunyange chaizvo kuravidza doro haina akanzwa. Saka ngationei kutanga.

"Vakadhakwa Rabbit" yokuwana wokuRussia chili. zvimwe:

- shiri kana wechiduku nembira;

- chiedza doro asi simba;

- vaviri pakati Morkovina;

- zvitatu pepuru Mabumba;

- zvishoma Mashizha lettuce chena;

- boka parsley;

- zvinonyadzisa munyu, pasi mhiripiri uye muduku sinamoni;

- fresh miriwo mafuta chakabikwa.

"Vakadhakwa Rabbit" yokuwana wokuRussia chili. Preparation:

1. Sukurudza uye kuti ateme tsuro migove, zviri chinodiwa kubvisa pfupa. Kana usingagoni kuzviita, zvinofanira kurangarirwa kuti nyama iri mapfupa kugadzirira yakareba, saka nenhindi kuzovauraya, yakavakirwa ichi.
2. Nenguvo dzakarukwa zvakanaka dimura kuti parsley uye kuwadzana sinamoni, vagokungurusa zvidimbu Tsuro nyama musanganiswa uye kutumira pani zvakakangwa. Pashure roasting nyama akagadzirira kusuduruka Kazanok (utyatnitsu muhari).
3. Geza uye kuchenesa makerotsi nehanyanisi. Chekai sezvo uchida - unogona cubes unogona zvindori. Fry zvose mugango uye akariisa pamusoro nyama, ugodira ose pamusoro chiedza doro, prisolit uye mhiripiri uye akaisa muchoto kwemaminitsi 70 (kana Tsuro duku, unogona kuva maminitsi makumi mana).
4. Mushure kubika, isa mundiro mashizha lettuce, pamusoro pamwe tsuro nyama arisase matsva parsley.

A kusiyana dhishi iri Tsuro yakabikwa waini.

"Rabbit mu korari": Russian chili. zvimwe:

- fresh muduku nembira;

- tafura Ruby waini (tsvuku, Semi-rinotapira);

- muorivhi (hapana precipitate) mafuta;

- asi simba Apple vhiniga 30 Rine mamiririta;

- Half yellow yaibva ndimu;

- pepuru hanyanisi;

- Garnet tsanga tsama;

- parsley, dhiri, Basil danda;

- zvinonyadzisa munyu pasi mhiripiri uye kuti kuravidza.

"Rabbit mu korari." Preparation:

1. Geza tsuro chitunha kubva tsvina, vakapararira ari mudziyo, tikakotsira pamwe zvinonyadzisa munyu mhiripiri uye, kudzvinya kuti ndimu uye nokungwarira kubva kumativi ose, kuzora.
2. Anochenura uye racherwa guru zvindori dzepepuru hanyanisi, wakatemerwa girini danda.
3. Gadzirirai nzira kubikira, zastilaya wake foil, kupararira tsuro chitunha.
4. Vanokanya namafuta omuorivhi, waini uye vhiniga, ndidire pamusoro tsuro pamusoro mhete ndidire Violet girobhu racho pamwe wakatemerwa yemakwenzi. Kucheka muchoto panguva tembiricha kwete kupfuura 180C, uye kukanganwa kwemaminitsi 45. maminitsi mashanu kuguma ugodira yemipomegraneti mbeu pamberi.
5. Tsuro, kuti tikundikane zvatakapfidza zvinorondedzerwa, yakanga yakawanda mellow, zvakakodzera nguva pakubika, achidurura dzibude muto uye girevhi.