Escalope kweTurkey: yakanakisisa Quick

Mishonga nyama Turkey inobatsira chaizvo nokuda kwevanhu muviri. Rine zvakawanda mavhitaminzi uye zvicherwa, saka zvinofanira kuvapo muna zvokudya nomumwe wedu. chigadzirwa ichi zvakanaka nokuti haatarisiri kupisa kurapwa yakarebesa. Kubva yakagadzirira soups, salads, burgers uye steaks. Asi kunyanya yakakurumbira escalope kweTurkey. Recipes pakati pekudya zvichakurukurwa munyaya yanhasi nyaya.

Option pamwe ndimu uye Provencal miriwo

Zvinofanira kucherechedzwa kuti kudya uku inogona vakasamushumira chete kune mhuri kwemasikati kana kudya kwemanheru. Zvichava vashongedze yezororo tafura. Scallops yakabikwa yokubika ichi, yakabereka kusimba manune uye anonhuwira. Usati kuuya ndiro, iva nechokwadi kuti aone kana pane zvose chaunoda kicheni yenyu. Nyore inofanira kuvapo:

• A paundi kweTurkey zamu.
• Tsp Provencal miriwo.
• Hafu ndimu.
• Spoon kuti ruomba.
• A pemashanga zvishomanana parsley.

Kubika here zvinonaka escalope kweTurkey, ari pamusoro apa rinofanira vaisanganisa pamwe shoma yepamusoro muriwo mafuta, munyu uye mhiripiri.

kutevedzana yezviito

Chokutanga, tinofanira kutanga kugadzirira nyama. Ake kuwacha, obsushivayut mapepa matauro uye racherwa akakora polutorasantimetrovymi. The saka-vakawana preform pakuiswa kupinda munhu mapepa akasungirwa uye mambure kunyatsoongorora mwoyo mativi ose yemapuranga sando. Izvi zvinofanira kuitwa pasina kushingaira rakawandisa uye saka nguva makobiri nyama havazowandi ukuru.

Broken-kure semifinished kwiza musanganiswa munyu, mhiripiri uye Provence miriwo, uye ipapo kutumwa zvakanaka neshungu chakabikwa pani azora mafuta miriwo uye majarini. Fry neimwe escalope kweTurkey sezvaari kweminiti hafu kurutivi rumwe norumwe uye pakarepo dzinofamba pamusoro yoga mundiro.

In dzasara mafuta ari chakabikwa mugango wedzera wakatemerwa parsley, akadurura hafu girazi remvura inopisa uye ndimu muto. All hwakakanyiwa kwazvo uye ashaye kuti scallops. paminiti hafu papera vaishandure kumativi, uye pashure imwe mumasekonzi matatu kure kupisa uye kushumira.

Option pamwe chizi

Usati vabika garikuni escalope, vanofanira kuongorora zviri kicheni pachako makabhati dzako uye kutenga zvose zvisipo zvinoumba kana zvakakodzera. Muchiitiko chino, unofanira:

• Namazana magiramu ose hovea.
• spoon rakanaka ruomba.
• Mumwe zai yakachena.
• spoon Matatu grated Parmesan chizi uye chingwa nokuvhuvha.

To kueche escalope kuti kweTurkey (yokuwana pamusoro dhishi ichi chinogona kuwanikwa mubhuku yanhasi) hahuna safarira uye shata, ari pamusoro apa inogona kuwedzerwa. Zvinonzi kuzadzikiswa munyu, erosemary uye mafuta muriwo.

Description acho

Pre-ukashambidzwa uye akacheka polutorasantimetrovymi obsushennoe nyama zvidimbu. Zvadaro, mumwe nomumwe wavo akamonera pamwe namatirai firimu uye ruramisa vachishandisa kwakajairika rinopfungaira Pin. The vakawana preform nomunyu nezvinonhuhwira, uye ipapo vakanyika mundiro pamwe yakapambadzirwa zai chicken yakanyikwa musanganiswa grated Parmesan chizi uye chingwa nokuvhuvha.

Zvakakangwa Turkey escalope nerimwe mugango, copiously lubricated pamwe musanganiswa erosemary, ruomba muriwo nemafuta. Kamwe yendarama shava dzoro pamusoro chigadzirwa mhiri. Nyama iri ipapo kubviswa pakupisa uye kushumira. Somunhu divi dhishi kazhinji shandisa mashed matapiri uye muriwo salads.

Option pamwe hadiyo

Vakagadzirira maererano yokuwana kweTurkey escalope dzakasiyana kunoshamisa kuravira. Kuvapo negariki rinopa zvishoma chilli uye poignancy. Kuti varege kukanganisa muitiro kutsvaka chisipo zvigadzirwa, pachine, nechokwadi mune paruoko inowanikwa:

• magiramu sere kweTurkey zamu.
• Large matsva zai.
• Hangaiwa negariki clove.
• Makumi masere magiramu ose chizi.

Kuti rakava manune uye huya hunenge garikuni escalope Vaifanirawo Stock kukwira nomunyu, mhiripiri, miriwo, mafuta miriwo uye breadcrumbs.

The gadziriro michina

Pre-Washed uye vakaisa panze obsushennoe hovea pamusoro nokuveza bhodhi uye kusunungura kubva mafirimu. Pashure paizvozvo, nyama akamupinganidza zviyo. Zvakakosha kuti pakukora nerimwe chidimbu ane zvinenge imwe sendimita. Preform akaita nenzira iyi mwoyo kicheni sando, nomunyu, mhiripiri nemiriwo ipapo kusaswa.

Meat gadziriro ndokuwarira pamusoro rinopisa chakabikwa mugango, norupo azora uye asingaremekedzwi furaya kumativi ose kusvikira yendarama mashava. Zvakakosha kwete ukwire navo zvizere chemwoyo.

Zvadaro, nyama iri mugango zvakarurama dzinofamba kare mudungwe pamwe yematehwe mapepa, uye rongai kuti rimwe divi. Ari oga mbiya, nokubatanidza grated chizi, mbishi zai mondo, breadcrumbs, munyu, mhiripiri, chero mafuta muriwo uye uswa French. All akamutsa kwazvo kuti homogeneity. Pamusana guru rakanga zvakaenzana kupararira pamusoro nyama. Baked neimwe escalope kuti muTurkey muna sechoto, neshungu kusvika madhigirii mazana maviri kota kwemaawa. Panguva ino, nyama vachava nguva propechsya zvakanaka.

Shumirai scallops vane chizi vagadzirira pamwe yakabikwa mupunga kana Salad manyoro miriwo. Panguva chikumbiro nyama inogona aisa panze pamubhedha remvura hanyanisi uye lettuce.