Boletus - zvinobatsira uye inonaka howa, inova nhengo genus Obabkov. Kusiyanisa kubva dzenhema chakuvhe kunogona zvinotevera zviri. Cushion-chivharo boletus vachikura kunogona mavara akasiyana - Terracotta, tsvuku, orenji, yellowish Brown -. Kusvika dhayamita pakati masendimita anenge 30 gobvu Pulp chakuvhe, chena pamusoro chekawo anochinja ruvara kuti rwedenga uye kunyange dema. Gumbo Boletus simba, mukobvu, akafukidza "chikero" zvisvundu kana vachena mumvuri. At kukwirira "chipo dondo" ichi chinokosha anogona kusvika masendimita 20. Iye nounyanzvi zvakavigwa uswa, iri nyoro Aspen, uyewo kukura nemipaini, Birch uye masango yakavhenganiswa. Season gobvu howa "kunovhima" nokuti Aspen anotanga mukupera July uye rinovapo kusvikira wokutanga chando. All anozivikanwa mhando dzinodyiwa howa, uye vakabika uye zvomumagaba navo nenzira dzakasiyana. Munyaya ino tichakurukura pamusoro marinating howa Aspen howa uye kugoverana mashoma Recipes akanaka. Iva nechokwadi kuti vaedze kuita zvinonaka uye kunhuhwirira chando Appetizer muchando.
Boletus (howa): pickling pashure muunganidzwa, kuchenesa uye kugadzira
Freshly kumorwa Aspen Dzakarongwa panze, wosukurudzwa nemvura inotonhora mvura uye ndakashambidza kucheneswa muchishandisa chiduku unopinza nebanga. Iva nechokwadi kubvisa zvose nzvimbo yakaipa, uyewo kubvisa huripo wormholes. Zvakare, kugeza howa. Muchikamu kwake Aspen vane rose iine zvinhu zvinokosha. Vakanga vakapfuma mavhitaminzi (B, C, A), cellulose, mapuroteni, polysaccharides. Saka, howa aya zvinowanzoshandiswa kubika, ivo acharungwa zvakakangwa, yakabikwa, akaomeswa. Zvino tichava kugoverana nemi inonaka yokuwana nayo "boletus (howa) -. Pickling" Unofanira vaduku, howa yakasimba. Dzimwe akanyeverwa marinate kushandiswa bedzi chivharo, kunyange makobvu makumbo chinorema zvikuru ichi chando pakumora. Asati kubika Howa kupatsanurwa akandoshamba. Hats dzinobviswa munzvimbo diki zvidimbu, makumbo - pamahwendefa. Wakagadzirira Aspen inoiswa munyu nemvura uye akabika. Kana yakabikwa, izvi howa kuda chimiro furo, izvo zvinofanira kubviswa. Pashure kugara Aspen howa pamusoro pasi muhari, unogona kudzima kupisa uye uchatamisa howa ari colander. Nepo zvakawandisa Urume iri vakapedzwa, gadzirai marinade. Tora por fő acetic zvinoreva - 3 tsp .. Uyewo kuwedzera shuga (2 tbsp ..) Uye munyu - 4 tsp .. Kuti ape yedu chaiyo marinade kukaringa kushandiswa dema mhiripiri - (. 3 hrs) 5 "pizi", clove And welaurel mashizha - kubva 3 kusvika 5 zvidimbu. Mushure kutonhora howa isu dzinofamba muvira pre-sterilized zvirongo. Muzadze marinade kuitira kuti mvura anofukidza zvachose Aspen. Zvikasadaro, ngozi chakuvhuvhu inowedzerawo yekudyidzana. Top nokudira muriwo mafuta uye pedyo akabika epurasitiki lids. All, zvino munoziva kuti marinate howa Aspen. tudyo Izvi zvinofanira kuchengetwerwa mufiriji uye kushumira pamwe nehanyanisi. Kudya kwakanaka!
Kumorwa boletus (howa): pickling - nzira yechipiri
Hechino chimwe nyore aiitwa marinating Aspen howa. Howa vari vakawana nyore akanyauka mumuromo mako. Unofanira zvinhu izvi:
- Aspen - 3 makirogiramu;
- Laurel shizha - 9 muzvikamu;.
- dema mhiripiri (pizi) - 18-20 bv.
- vhiniga (70%) - 3 H L;..
- G - L; 6 hr..
- 3 litres. mvura.
Saka gadzirira boletus (howa) marinating: kucheneswa, kushambidzwa uye akatema zvidimbu zvidiki. Dururirai ive enamel mugaba mvura, mugoisa munyumo. We moto kuuya mvura kuti mota. Isa howa zvakafanana. Bikai kwemaminitsi 20, pachibviswa furo nguva nenguva. Aspen Rasa vari colander uye kupa zvaimutambisira zvakawandisa mvura mvura. Cooking brine: tora 3 litres mvura. Isa munyu (6 h. L.), Bikirai. Dzinofamba howa mu sterilized zvirongo. Ivowo kuisa pizi dema mhiripiri, Bay shizha, dira vhiniga. Muzadze brine notumwe uye pakarepo mukuvhara sikuruwa-capped mumagaba. Ndizvo zvose Appetizing tudyo vagadzirira chando!