Puree sipinachi muto - zvichibvira mikana

Sipinachi - mumunda miti, chizvarwa kune dzekuchamhembe, kubva kuMiddle East. Mugore National chili kweGirisi, Cyprus, Turkey, iye aripo akasiyana siyana: sezvo kurutivi mundiro, Salad zvinhu, richizadza nokuti pizza. MuEurope and undemanding chirimwa akanga kurimwa kuMiddle Ages. undemanding aro kukura mamiriro akaita sipinachi rimwe inonyanya muriwo zvirimwa. Useful zvivako uye yakakwirira muviri ukoshi sipinachi kutsunga rayo rinokosha mune Mishonga uye mwana zvokudya. In France, mashed sipinachi - munhuwo kuchikoro canteens

Pakati zhinji ndiro pamusoro dzine zvakasvibirira mashizha kunyanya yakakurumbira muto puree kuti sipinachi. Inogona kugadzirirwa kubva manyoro kana nechando shizha. No ehupfumi anobatsira kana palatability pamusoro nechando sipinachi anenge indistinguishable kubva itsva.

Kunyange kuchamhembe Russia ndiyo undemanding chirimwa chinogona zvibereko zviviri zvakasvibirira guru, asi zvakanga zvisingaiti kuponesa. "Ndinoda" yaiva nzira ndichengetedze muto mashizha akanaka kwazvo, izvozvo zvinoita kuti kubika muto puree pamwe sipinachi gore rose.

Green miti kuravidza kwazvakarerekera, saka pamwe chete zvinhu zvakasiyana siyana, kubva mukaka - yakashapa ruomba, cream softest. Kubva ichi inogona vakabika soups uye nyama uye huku muto, uye mvura.

Dzemauto sipinachi, kuti tikundikane uko aronga, hakusi muduku caloric muto pachikafu muto, uye zvinobatsira zvivako, hapana mubvunzo runopfuura izvozvo.

Kuti agadzirire mumuto pamusoro sipinachi, unofanira:

- 300 - 500; magiramu sipinachi (manyoro kana nechando);

- 1 kerotsi avhareji ukoshi;

- 1 hanyanisi girobhu racho;

- 50 magiramu pamusoro ruomba;

- 2 huku mazai;

- 100 magiramu ruomba;

- 1 spoon upfu nezviyo;

- 100 magiramu ose nyoro chizi.

- 100 g tika chena;

- munyu, Bay shizha, Spicy miriwo (parsley, dhiri, dzekorianderi).

muto uyu sipinachi yakabikwa nokukurumidza, hapana kupfuura maminitsi 20.

The pani dira mvura (1.5 litres) uye akariisa pamusoro moto. Duku saucepan, bikai mazai zvakaoma-abika. Kusvikira mvura inotanga kubika, hanyanisi yakachena uye nenguvo dzakarukwa zvakanaka unotemwa, kuzora musi zvinonyadzisa grater makarotsi, passiruem navo kwakadzama chakabikwa pani nomukaka wakafa. Apo hanyanisi uye makarotsi Tsitsi, wedzera navo sipinachi mashizha. Kana vari guru, vanofanira kubviswa. Vari passaged hapana maminitsi anopfuura mashanu kana zvimwe vasava zvakasvibirira ruvara rakajeka. Mune imwe pani duku furaya furawa kusvikira yendarama mashava uye kuwedzera kuna miriwo. All zvinomutsa abvise pani pakupisa kwezuva.

In kufashaira mvura akaisa Bay mashizha, munyu, uye kunoguma muriwo musanganiswa. Sanganisa zvakanaka, panguva chiratidzo dzokubikira rokutanga, kudzima moto. Cheese racherwa cubes diki. Kana mumuto haachandidi zvishoma, kuwedzera kwairi dzemauto uye chizi uye shred ose blender kuti puree hurumende. Pamota mazai vari kucheneswa, akagura mumwe nomumwe hafu. Spicy hanyanisi dzakarukwa zvakanaka dimura. Shumirai mumuto pakarepo, kupisa. Mahwendefa kufuka hafu mazai, dira mumuto, mashed mbatatisi, arisase nemiriwo uye croutons.

resipi ichi - nheyo. Nokutsiva zvimwe zvinoumba zvinogona pamusoro chete hwaro kubika ndiro akasiyana kuravidza. muto uyu sipinachi zvichava rakapinza kana miriwo kuwedzera hafu chinonhuhwira mhiripiri uye grated uri zvinonyadzisa grater celery mudzi, tora rakapinza chizi, vakagadzirira akagadzirwa muto zvakawanda arisase ndimu muto. In muto uyu akakodzera miriwo, kufanana Basil kana chemindi. Dzimwe nguva Madzimai epamusha vari kuwedzera muto uyu zvakarungwa mashizha, iye anopa iine acid kudya uye vamwe hasha. Lemon muto iyi yaizova chiya, uye kupa kunaka akanaka uye softness, wedzera zvishoma shuga.

Tsitsi uye zvakakwana zvinodyiwa sipinachi muto umo dzemauto kuchatsiviwa yakaderera-mafuta ruomba, hanyanisi - pamusoro leeks, uye mazai zvakaoma-hunovira - arohwe mbishi. With kugara anokurudzira, vanofanira kudira nhete karwizi kupinda kufashaira muto.