Heino yokuwana nayo chaiwo hashi

Ichi chiratidzo chinoshamisa Russian dhishi haagoni kunzi yepakutanga kana akasiyana - ndiro yakadai iyi, nhoroondo chakarasika mu emakore, kazhinji rinowanikwa zvetsika chili dzavanhu venyika. okroshka Russian kugadzirira anenge kufanana - kunze zviduku zvinhu - Belarusian friedge, Uzbek chalopu kana Bulgarian miromo uye Spanish gazpacho, ekupedzisira ari muenzaniso zvikuru kubudirira, sezvo Spanish dhishi uye okroshka Russian kusimba pedyo, kwete chete muna chigadzirwa yakatarwa, asi vakawanda kuravira nezvekufadza.

Kugadzirira venguva hashi uninitiated munhu sokuti yakaoma chaizvo, asi chaizvoizvo iyi ndiyo zvokutanga, kana, Chokwadi, ari muitiro kugadzirira kushandisa kunenge ruzivo chef. Chekutanga, zvinokosha kuyeuka kuti tsika ndiro Russian yakakodzera chete okroshechny kvass - chena uye unsweetened. Chechipiri, zvinokosha kuti nokubatanidza zvigadzirwa zvakanaka. Nzira Yokuwana Nayo chaiwo hashi presupposes nokuvapo nezvemarudzi maviri zvinhu: kwomwoyo - zvinosanganisira makarotsi, mbatatisi, magaka uye turnips, uye Spicy (kana chakasimba) - hanyanisi, uye mitema hanyanisi, celery, matsva nedhiri parsley.

Uyezve, zvinokosha kuyeuka kuti zvinhu zvose zvinofanira kuchekwachekwa saka dzakarukwa zvakanaka sezvinobvira. chiduku sei vachava cubes yakafashaidzwa miriwo, zvakazara pakuti manakiro remangwana zvokudya. Paavhareji, bhuku anobvarurwa-bvarurwa miriwo vanofanira kuva hafu yaipedzerwa hashi, kana uchironga chose romuriwo mundiro, uye kweinenge hove kana nyama hashi. Usati, unofanira nechokwadi kuti zvinhu izvi vari yepamusoro uye vakagadzirira yakachena chaiwo hodgepodge nyama kana hove.

The rekare resipi chaiwo hashi, izvo zvichiri inogona kuwanikwa dzimwe cookbooks, anoda kutora kuumba tsika ndiro Russian, zviviri mhando nyama kana mubatanidzwa nyama uye yehuku. Zvakanakisa dzakakodzera Tikafunga nyama yenguruve (inonaka zvokudya hashi anoyamwa nguruve) nyama Grouse uye turkeys. Kana iwe une zvinhu izvi chero chikonzero haana kuzviratidza, unogona kushandisa chii yatinayo firiji panguva. Nokuti mumwe kupfuura nyore Recipes zvaunofanira kutora: nyama (350 Gr.), Kvass (900 Rine mamiririta.), Vegetables - mbatatisi, wemagaka uye radishes (3-4 hrs.). Vanodawo mazai (2 hrs.), Herbs nezvinonhuhwira yokuravira uye anovava ruomba (100 Gr.). Chokutanga, sezvakanyorwa muna epakutanga yokuwana of zimbabwe hashi kuita rokutanga kugadzirira - hunovira mazai uye mbatatisi, ipapo atonhodze navo uye yakachena. Meat, pamwe chete zvimwe zvinhu zvinogona zvakare maximize dzakarukwa zvakanaka racherwa cubes, miriwo, pre-washing, ngaakuyire, uye ipapo uchatuma ose "hashi" iri nehope pani. In mhedziso, pachava chete dira dzakarukwa zvakanaka zvose wakatemerwa zvigadzirwa kvas, wedzera yakashapa ruomba uye zviya uye nezvinonhuhwira yokuravira uye hwava kuderera, muhomwe nendiro kutumira tafura.

anonakidza yokuwana nayo chaiwo hashi miriwo, pamwe howa uye masitadhi. Nokuti kwayo Implementation vanofanira pamusoro chete akagadzirwa zvinhu, uyewo pamusoro audzwa. Matapiri (250 g.), Yakarungwa nomunyu howa (450 g.), Cucumber (200 g.) Uye twakadai (50g.). Uyezve, tinofanira kutora mitema nehanyanisi (100 Gr.), Eggs (2 hrs.), Kvass uye masitadhi (40 oz.). cook ruzivo vanokurudzira kutangira vachikuya zai yolks pamwe wetsanga - pamwe kvass vachange kupfeka nokuda hashi. Vose zvimwe zvinhu, kusanganisira zai nevachena, achadawo kucheka izvi kupinda cubes zviduku, sei zvichafambira, uye ronga pamahwendefa. Shure ichi chete vazadze "hashi" pamwe musanganiswa chena kvass pamwe yemasitadha uye zai muvhenganiswa kuchitonhora zvishoma usati kushumira.