Beetroot resipi: ruponeso pakupisa.

Beetroot - hama borscht. Iye anonzi nzira yoruponeso pakupisa iri kupisa mwaka yakanakisisa. Kana muviri haadi kutora inopisa makosi wokutanga, beetroot yokubika zvinogona kubatsira chaizvo. National Ukrainian chili kunogona yakarurama kudada ichi zvinonaka dhishi.

Beetroot resipi haasi oga ane zvakawanda zvakasiyana. Asi, chokwadi, chikuru wemafuta dhishi ichi inongova bhiti. Sezvo muto nokuti kosi iyi yokutanga unowanzoshandiswa yogati kana kvass, uye gadzirira kuti vamwe yoghurt kana yoghurt, kefir uye bhiti muto. To beetroot muto hahuna kwamuri Cold muto, inofanira kushandiswa nedanho pakubika misoro.

With Panyaya mabikirwo gadziriro, kuti mubiki ose ane zvaanofunga panyaya. Mumwe kucheka beets, vamwe ndokucheka, asi mumwe rubs pamusoro zvinonyadzisa grater. Misoro vanowanzotevedzera vose vanoshandisa nayo, gurwa diki nebanga. Zvadaro zvinhu zvose nyore hunovira uye zvinhu zvakasiyana-siyana zviri yebhasera kwacho. Cooking beetroot - kunyanya kuomera. Professional cook vari zano ndeyokubvisa dambudziko maoko tsvuku uye kuwana zvakawanda zvinovaka beetroot, yakabikwa beets, chokutanga kutsvodana, uye ipapo gura duku uye kubika kwekanguva ari zvichiguma muto.

Beetroot resipi ane chinangwa - kuchengeta muto muna burgundy ruvara. Ndokusaka zvichinzi akawedzera ndimu muto kana cucumber acid. Kana iwe netsaona superoxide beetroot, unogona achahuponesa pamwe shuga.

Mumwe resipi beetroot kunosanganisira achiwedzera siyana chikonzero. Izvi zvinogona zai, wemagaka, soseji, radish, nyama uye zvichingodaro. Yeuka kuti beetroot vanofanira chete kupa acid, superoxide hazvisi.

Hwaro nokuti beetroot iwe kodzero yekusarudza pachako. Asi vazhinji nyanzvi chef nharo kuti yakanakisisa hwaro - iri bika pachinzvimbo bhiti muto kana yogati. dhishi ichi chokutanga chokwadi zvakanaka utano hwako. Kushandiswa Its chinhu chokudzivirira chiyero mukurwisa panowanikwa kenza, uyewo nezvinetso nemudumbu.

Heino yokubika beetroot, chisingafaniri mwoyo iwe kana vaunoda. Unofanira imwe bhiti, vaviri mbatatisi, mazai mana, wemagaka, yakabikwa soseji (anenge 200 magiramu), radishes, mumwe ndimu, anovava ruomba, horseradish, parsley uye munyu.

Saka, zvinokosha kuti kuchenesa beets, racherwa 4-6 migove, zvokuti nokukurumidza kubika, kudira ity remvura uye akaisa kuvidza. Panguva apo bhiti rava nyoro, bvisa pani kubva pakupisa uye ngaiparadzanise zvichitonhorera pasi. In resipi ichi, beetroot yakabikwa beetroot muto, saka hazvisi zvakakodzera kudururira mvura iyo vakabika beets. Zvino varikwizire kuti beets iri hombe grater uye kutumira kunyika pani. Wedzera zvishoma cucumber asidhi kana muto ndimu yenyu. Saka zvino achigadzirira musanganiswa beetroot. Mazai uye matapiri zvinofanira kucheneswa, ipapo akadzidambura ose zvimwe zvinhu uye kuwadzana munyu. Hazvina musanganiswa ichi uye kudira muto, nokudaro akazadza anovava ruomba ose. Horseradish inowedzerwa kuravidza.

Heino yokubika beetroot muto pamwe maapuro uye miriwo. Tora 250 g yakabikwa nembatatisi, 100 g yakabikwa beets, wemagaka 150 magiramu uye 80 magiramu pamusoro maapuro, zvose zvakachena uye racherwa cubes. mazai maviri zvinofanira vakabika zvakaoma-yakabikwa, zai yolks nokungwarira varikwizire pamwe netsanga 15 magiramu, 100 magiramu pamusoro anovava ruomba, mutema hanyanisi, 20 magiramu shuga uye munyu, ipapo nokudurura musanganiswa kvass (inenge hafu fő). In pani unofanira kuisa wakatemerwa muriwo, pasi squirrels, muidire zvose Wana kvass. Shumirai pamwe hanyanisi unofanira. beetroot kwakadaro vachaonga shamwari dzako uye mhuri.