Kimchi - Korean muto kicheni. Sei kubika?

Kimchi muto - inova National dhishi pakati Korean vanhu. The hwaro vanonzi pickled miriwo. The anowanzodanwa kushandiswa Chinese cabbage. Nokuti hasha dhishi kwakarungwa mhiripiri. Zvinokosha kucherechedza kuti tikundikane muto ichi rave richizivikanwa kubvira 1st remakore BC. Nepo dhishi rakanzi "hanche". Ndezvipi anoshandura se "soggy miriwo." Nyaya hazvirevi kuguma ikoko. Kimchi muto - izvo 2013 akapinda ndandanda chisingaoneki nhaka wevanhu, akatorwa pasi kudzivirira UNESCO. Zvisinei, ndeye mukicheni ndiye Korea kumbopokana Japanese. In nyika yavo, dhishi iri vagocherwa emakore anoverengeka vari mumatunhu akawanda, achiwedzera akasiyana-siyana zvinoriumba, kubvira senguva nhanga uye anopera zvomugungwa.

Kimchi (muto) - resipi

dhishi ichi awana mukurumbira pasi pose. The resipi, naro ndezvevakazvigadzirirwa, mune imwe neimwe nyika kwave kuchiita zvimwe zvachinja. Zvisinei, muna Korea, mumuto iri akabika nzira yekare, sezvo munguva yekare. kumbondinetsa kubika hazvina basa. Zvisinei, vamwe nuances vanofanira sejaya. Kuti agadzirire nzira yokutanga chenjera inonzi Kimchi vanofanira:

1. 700 magiramu kuti nyama yenguruve loin chinodiwa.
2. Chinese makabheji.
3. 100 magiramu kuti Pasta nokuda Kimchi.
4. 1 spoon mupunga waini.
5. 50-60 magiramu ose shiitake howa.
6. 1/4 nehanyanisi.
7. Several mitema nehanyanisi minhenga.
8. 3 spoon chilli.
9. 250 magiramu ose tofu.
10. 3 pinches ose dema mhiripiri.
11. 2 mikombe mvura.
12. mafuta muriwo.

Nokuti zvinokosha muto zvaida:

1. 2 spoon chilli namatidza.
2. 4 spoon ose Sou mumuto.
3. 0.5 yetea negariki muto kana akapwanyika negariki clove.
4. 4 pinches ose dema mhiripiri.

Step One: Preparation

Kimchi muto - icho vakabika nokukurumidza uye nyore nyore. Chokutanga, unofanira kugadzirira miriwo. Vanofanira kuva vakachena, kugeza chopping kupinda cubes kana rinoparadza. Just vanofanira kucheka uye tofu. Unogona vobva vaita kubudiswa nyama. Loin sukurudza pasi mvura inodziya, ipapo dimura, racherwa matete rinoparadza.

Mune saucepan chiine pasi zvinokosha kudira mafuta shoma muriwo, ipapo kuwedzera Pasta kuti Kimchi. The muto rinogadzirirwa mumatanho dzakawanda. The namatidza inofanira uchingozvidya kwemaminitsi 5. Zvadaro muhari unofanira kuwedzera zvose zvakamisa hurongwa yakagadzirirwa achigadzirira muto zvigadziko. zvinhu zvose zvinofanira zvachose kusangana. Ipapo zvichiguma vakawanda kuwedzera mvura, miriwo uye nyama.

urongwa rokugadzirira

Kimchi - muto, Korean yokuwana iyo kunorondedzerwa kumusoro, zvinoitika dzinonaka chaizvo, kana iwe wedzera tofu mairi. Asi regai kuisa chikamu pakarepo. The hwaro mumuto nemiriwo uye nenyama zvakafanira kuti mota. Kubika mundiro unofanira kusvikira nyama yenguruve haisi zvabikwa. Panyaya iyi, kuti hositesi vanofanira nechokwadi chokuti mvura hazvirevi kubika rakaoma. Kana nyama yakabikwa, zvakakodzera kuti moto muduku uye kuwedzera hari zviya, waini uye nezvidimbu tofu. Ndizvo zvose. Zvazvinosarira kunyatsofunga kumutsa mumuto. Zvino unogona kushumira nayo patafura!

Kimchi (muto) - kuti tikundikane ne zai

Iyi ndiyo imwe nzira kubika chakasimba zvokudya Korean. Kuti aite izvi uchada:

1. magiramu 30 Pasta nokuda Kimchi.
2. 1 zai.
3. 10 magiramu ose Dried howa huni.
4. 10 magiramu kuti matope wakame.
5. 50 magiramu ose tofu.
6. 1 yetea chilli namatidza.
7. 2 spoon ose Sou mumuto.

Sei kubika Spicy muto

Saka, sei kubika zai Kimchi? Muto, kuti tikundikane iro munhu anogona kudzidza, rine huni howa. Muchiitiko chino, ungashandisa Moher. Howa vanofanira ichabatwa mumvura inodziya. Vanofanira kuwedzera kanoverengeka ari kukura. Chete chinofanira kuitwa algae.

Kana howa kurigamuchira Moher, vanofanira gurwa la carte. Saka zvinokosha kuti vabvise zvakaoma chinoumba uye makumbo. Mune saucepan yokudira kudiwa 1.5 mikombe mvura, wedzera howa uye kuunza mota. Pashure paizvozvo, mugaba anofanira kuisa Chilli namatidza, Kimchi namatidza ugodira Sou mumuto. Seaweed wakame inofanira kukundwa uye vakadzvinyirirwa kana zvakakodzera. Tofu dzinodawo kutemerwa. Zvese zvinofanira kuwedzera mumuto uye kubika kwemamwe maminitsi mashoma.

Egg nevachena Tyava uye akaisa zvinyoronyoro mundiro. Somugumisiro, panofanira kuva flakes chena. The muto zvagadzirirwa. Zvazvinosarira kuti kuriteurira pamahwendefa, ipapo arisase mbeu sesame.

Pamugumo

Pakugadzirira Kimchi vanofanira kungwarira nezvinonhuwira. zvokudya Spicy muna Korea anonzi zvakajairika. Asi kana iwe kubika munhu muto kokutanga, unofanira kuwedzera zvishoma unopinza zvangu (kanenge kaviri). Kakawanda Kimchi kushumirwa pamwe mupunga. Naizvozvo zvakafanira kare kuti kubika migove inoverengeka Garnish.