Cold muto gazpacho. How kubika munhu delicacy pachavo?

Muto - zviri fanira kuti dzose kushandisa mundiro. Hazvina chete rinonaka, zvinovaka muviri, asi kusimba unobatsira rose zvomudumbu turakiti. Kugara kunwa inopisa uye kutonhora soups iri rakaisvonaka kudzivirira peptic urikanwi. Haisi pamusoro zvetsika madhishi Russian. Cold domatisi muto gazpacho - a delicacy guru rimwe nerimwe, riri nyore chaizvo kugadzirira. It ane yakaderera mafuta kugutsikana, uye inokurudzirwa kudya kunyange panguva kudhayeta. Mukuwedzera, mumuto gazpacho ane inoshamisa akapfuma kunaka uye zvichazununguka kukumbira zvose dzemhuri.

Saka, nguva ino hamuna vakasarudza kuedza chinhu chitsva. How kubika mumuto gazpacho? All nyore chaizvo. Yaunopedza pazvinhu kubika mundiro ichi zvinenge kupembedza nguva. Tinoda zvinotevera pakugadzira:

• gaka (250 g);
• hafu churu kuti madomasi;
• vhiniga (1 kana 2 tbsp sarudzo ..);
• Bulgarian mhiripiri tsvuku (250 g);
• Fresh negariki (clove nomudzimai);
• 30 d gorosi mabhisikiti;
• Olive mafuta (100 ml).

Kunyange zvazvo izvi kujairika ndiro, zvose zvakamisa hurongwa inogona nyore kutengwa panguva pedyo ndibhadhare mari muchitoro. Somugumisiro, wawana zvinonaka Spanish muto gazpacho. How kugadzirira kudaro delicacy chairoiro kudzidza pazasi.

To mumuto zvakazoonekwa munyoro, manune uye anozorodza kuchipisa muzhizha, utore ripest nemadomasi uye munyoro. Vhiniga zvingabudirira ichabvisa ndimu muto - ichi vachapa rapera dhishi chiedza uye kusimba acidity.

Cucumbers kwerubwinyo rwakagara rwuripo kupembedza akasvuura uye racherwa matete zvidimbu. Pepper kuwacha, bvisa mbeu, racherwa svikiro kadikidiki rinoparadza. Madomasi kwerubwinyo rwakagara rwuripo pisa mvura kufashaira. Saka svuura iri nyore kuparadzaniswa pulp. Bvisa ganda kubva madomasi, akavacheka gura ndokuiswa blender - ichava hwaro iyo mumuto ndiyo gazpacho. How kugadzirira dhishi ichi pasina Shandisa blender? Unogona kuita pasina chinokosha zvokushandisa, asi muchiitiko chino, mukanyiwa achaita inhomogeneous, uko zvechokwadi huchachinja manakiro rakapera mundiro.

Uyezve, muna blender anofanira kuisa wakatemerwa bhero mhiripiri, gariki uye wemagaka. imi mose vanofanira whisk, kuwedzera zvishoma nezvishoma simba. Vawane kunonyanyisa homogeneous, gobvu kusachinja-chinja. Ndipo apo unogona akomborera vadiwa vako ndiko kusimba manune uye zvokudya zvinonaka delicacy inonzi "gazpacho muto". Sei kubika zvikuru Spicy uye unopinza? Simply kuwedzera uwandu negariki uye kuwedzera pasi dema kana chili. Fans ane zvikuru kusimba kuravidza ndiro inokurudzirwa kuderedza huwandu nezvinonhuhwira mumuto.

Kamwe mukanyiwa anova homogeneous ari blender, wedzera payo mafuta omuorivhi (kushandisa giredhi Extra mhandara kuti mupfumi kunaka uye nhete muto munuhwi), vhiniga (ndimu muto), mhiripiri, munyu. Kamwe zvakare imwe urove zvose ari blender rakanaka.

Asati kushumira mumuto anofanira kuva inenge awa mufiriji. Garnish pamwe sezvikamu zviviri madomasi Cherry madomasi, nemiriwo yakachena, toaisa pamusoro ndimu. In nechepakati ndiro kuisa zvimwe tika.

Gazpacho muto (sei kubika ichi zvekumwe dhishi, imi munotoriziva) nokukurumidza kuva kufarira delicacy mhuri yako yose. Kubika hazvisi chete muzhizha - muto ichi musha wako uye vaenzi achafara kudya chero nguva yegore.