Consommé - chii? Ine consomme

Consommé. Chii? Ndine chokwadi mistresses zhinji kunzwa zita iri kekutanga. Consomme - shoko mavambo French rinoreva kuti "kuvidza kwenguva refu." Mune mamwe manzwi, ndiye zvikuru dzakasimba uye wakawanda muto, izvo zvakagadzirwa munzira chaiyo. kubika Chokutanga mapfupa, zvino imwe muto, nyama yakabikwa (zvomugungwa, miriwo, mhuka), siyana nezvinonhuhwira omesa, nezvinonhuwira uye miriwo.

The chikuru chinoratidza dhishi iri kuti kuguma kubika consomme asati vanofanira kurerutsa kumusoro. Sei? Tichafara tsanangura zvino.

Zvinosuruvarisa kuti musi, dhishi iyi zvishoma zvinozivikanwa munyika yedu, saka tinoda kupa imi nzira dzinoverengeka achigadzirira ichi chinoshamisa muto French. Asi vasati kuti, munhu muchidimbu nhoroondo.

A Nhoroondo shoma

MuRussia, dhishi ichi akaonekwa remakore rechi19, izvozvo akashanda pakudya patafura pachayo Catherine II.

Chimwe dzinonakidza chokwadi ndechokuti vane nhoroondo iyi muto chikafu ndichengetedze rakatanga. Mukutanga rechi18 muFrance yakaita makwikwi nzira yakanakisisa chitoro zvokudya. Izvi zvakanga zvakakodzera kuti nechokwadi refu akachengetwa zvokudya mauto French. Oshimi ari mumakwikwi ichi Nikolya Apper, uyo akaratidza kuti kwenguva refu mumuto uye yakabikwa nechisimbiso mumagaba. Naizvozvo, vachishamisika - consomme, chii, ziva kuti ichi ndicho kudya wokutanga chaizvo wanunurwa mu chisimbiso package.

Pave muto reFrance nyama, kwakarungwa clove uye celery mudzi

Consommé resipi iri nyore zvikuru, kwete chete nokupamba mhuri yako patafura, asi zvichida kufadza vaenzi tisingazvifungiri akazviratidza. Achigadzirira ichi musaradhi anoshamisa, tinofanira:

- bovine pfupa;

- veal;

- Eggs - 2 bv;.

- hanyanisi - 2 bv;.

- hanyanisi (dhiri, parsley);

- celery midzi;

- Carnation;

- munyu.

urongwa rokugadzirira

The pani dzakadururwa 2 litres mvura uye akaisa kuti bovine pfupa andivandire kusvikira kubika, wedzera mamwe munyu uye kugadzirira panguva kupisa yakaderera kwemaminitsi 20-30. Nepo muto wacho yakabikwa, akacheka veal zvidimbu zvidiki. isu dzinobvisa yedu yemberi muto kanoverengeka Pashure chaiyo nguva. Zvakare kupfeka mundiro uye kupararira veal. Tinomirira kusvikira kubika, rubanzu nyama, muto yakasvinwa. Tinoisa pachitofu, achiwedzera veal, wakatemerwa hanyanisi, clove, celery mudzi kuravidza uye kubika nokuti hakuna kupfuura hafu yeawa. Pashure paizvozvo, tinotora mazai uye zviparadzanise mondo kubva puroteni. Recent whisk mundiro uye zvinyoronyoro kuzozivisa muto. Kubika mumwe maminitsi 20. Zvakare yakasvinwa zvakanaka. Kuzviisa pasi kupararira zvimedu nyama mundiro, kudururira consommé arisase parsley. Kudya kwakanaka!

muto French chicken

Chicken Consommé anotendeukira anonhuwira uye zvinozipa chaizvo kuravira. Nokuti gadziriro yayo tinofanira:

- Chicken mapfupa - 400 d;

- chicken - 500 d;

- hanyanisi - 1 yori;.

- Carrots - 1 yori;.

- chicken zai - 2 bv;.

- chingwa kana bateg - 3-4 zvidimbu;

- green;

- 2 nhungirwa akaoma horseradish;

- munyu.

Zvino, muitiro rokuita consommé.

Chii, hatina kunzwisisa, ikozvino tinofanira kutanga kutungamirira muitiro kubika inoshamisa yakanaka dzokudyira. Saka, vamboshamba huku mapfupa, vakachenesa kubva tsvina makerotsi pamwe hanyanisi svuura. Tinoisa zvose zvokubikisa pakudzika muhari uye muzadze mvura. Wedzera yakaoma horseradish, pedyo muvharo uye kuunza mota. Dzichibvisa kuumbwa furo, wedzera mamwe munyu uye mota yakaderera kupisa kwemaawa 1.5. The yakabikwa muto Sefa, whisk mapuroteni ari blender kuti shred hovea zvakafanana. Nokuwedzera musanganiswa huku mapuroteni, sanganisa uye zvinyoronyoro kusuma zvose ramangwana muto redu. Kubika mumwe maminitsi 5, firita. Agadzirira mwaya pamwe mutema consomme; isuwo ane zvishoma toasted baguette. Kudya kwakanaka!

French Asparagus muto pamwe roasted bhero mhiripiri

Consommé kuti asiparagasi uye howa vakawana hunoshamisa uye zvakabikwa mhiripiri kuwedzera ichi mundiro yevedza runako uye Sophistication. Kuti agadzirire mumuto, tinofanira:

- Chicken mapfupa - 500 d;

- chicken - 500 d;

- mazai -2 bv.

- notumwe (howa) - 200 d;

- asiparagasi - 150 d;

- Bulgarian shora mhiripiri;

- parsley;

- ruomba - spoon;

- munyu.

Process rokugadzirira consomme.

The muto iri vakabika pamusoro huku mapfupa, saka tinofanira kutanga ugovashambidza zvakanaka uye nzvimbo pazasi muhari. Zadzai nemvura, wedzera mamwe munyu, pedyo muvharo, kuunza pamota uye akabika kwemaminitsi 30. Panguva ino, tiri kuchenesa pepper uye kuzvibika foil kwemaminitsi 15-20.

Asparagus kushambidzwa kwazvo pasi mvura yomupombi, kwazvo kuchenesa, kucheka zvakaoma chikamu uye neshamwari shinda. Kugera vasiyiwa asiparagasi, pamwe chete ruomba uzvirasire kupinda muto, bikai kwemaminitsi 15-20 ari pasi kupisa. Isa hari howa (maminitsi 3 mushure kufashaira). Pashure akati nguva (maminitsi 15-20) kubva muto uchishandisa skimmers Tinosvika pfupa, uye kugera kanoverengeka yakasvinwa zvakanaka. Zvakare kupfeka pachitofu, akaisa asiparagasi mabukira kupinda muto uye kubika navo kwemaminitsi 10. Zvichakadai, whisk nevachena uye zvishoma nezvishoma kuvasuma muto pamwe pre-wakatemerwa zvidimbu duku huku. Vakamirira dzokubikira, yakabikwa kwemaminitsi 15 ari pasi kupisa, kubvisa furo bvisa nyama, asiparagasi uye yakasvinwa. Zvakakangwa mhiripiri, vakagadzirira mabukira, howa racherwa rinoparadza akaisa mundiro, nokudira consomme yedu arisase parsley. Kudya kwakanaka!

Consommé. Recipe pamwe profiteroles

dhishi Izvi zvinozivikanwa munyika yedu kubva kare, zvinonzi mukududzira ichi, yakanga zvokudya kune paakaenda tafura Catherine II. Nokuti gadziriro yayo tinofanira:

- beef mapfupa;

- beef - 500 d;

- makerotsi -1 bv.

- hanyanisi - 1 yori;.

- bhero mhiripiri;

- Laurel;

- munyu.

urongwa rokugadzirira

Kost, akasvuura hanyanisi uye makerotsi vari akaisa mugango, kuzadza nemvura, munyu uye vanza muvharo, vakamirira Kubika. Pashure paizvozvo, tinoita yakaderera kupisa uye kubika zvakawanda maawa 2. An awa pashure kubika Tinosvika miriwo, wedzera zvidimbu duku nyama, kukanda mhenderekedzo mashizha, mhiripiri uye kuramba kubika ramangwana consomme redu.

Panguva ino mesim mukanyiwa kuti profiteroles. Nokuti ichi tinoda:

- girazi remvura;

- 50 g margarine;

- hafu kapu youpfu;

- Eggs - 2 bv;.

- munyu.

Bikai mvura pamwechete margarine kana ruomba, munyu uye, unomutsa dzose, zvishoma nezvishoma kutyaira furawa. Nazvo pamusoro yakaderera kupisa kusvikira yunifomu. Regai inotonhorera, kuedza kudzinga kupinda mukanyiwa zai, sanganisa kwazvo. Mukanyiwa inofanira kuva munyoro zvokuti usapfuura. Girisi nomukaka wakafa ane kubikira jira kushandisa nyoro chipunu kumanikidza edu profiteroles ramangwana riri kubikira pepa. Kubika 20 min pa madhigirii 200.

Zvino ngatidzokerei muto yedu. Shure kwenguva ino, bvisa kubva mundiro uye Sefa, kudhonza nyama. Mundiro voisa makobiri nyama, kudururira muto, arisase yemakwenzi. Akashanda dziwane yakaitwa profiteroles. Nakidzwa wako kudya aine consomme!

Chii chiri runonyengera shoko, isu kare afunga, saka edza kubika Paaidzidzisa French, uye iwe uchaona muna mumwechete uye delicacy pamusoro dhishi ichi.