Pork muchoto

The mutsipa - zvinyoronyoro kwazvo, zvinyoronyoro uye kusimba manune nyama, paunogona kubika chete pamusoro chinhu, kana kuchipisa, nyama, nyama yenguruve, grilled kana zvakakangwa.

Kana uchisarudza yenguruve mutsipa anofanira kuteerera pamberi sebaceous mutsinga, izvo akawanda igadzikwe mhiri yose nhindi yenyama, saka chinowanzoonekwa kunzi machena. Uyewo, pakusarudza varumbidzwa Chenjerera ruvara nyama, sezvo Hazvifaniri kuva zvakanyanya akacheneruka kana ndiEzekieri, piriviri, saka chendarama Zvichakadaro (nyama iri nyoro, chiedza uye munyoro), zvechokwadi zvaunoda.

Zvino pane rakafara chaizvo nhamba zvokusarudza, kusanganisira yenguruve mutsipa muchoto, uko Quick zvinotsanangurwa pazasi.

№1. Pork muchoto nemishonga yemakwenzi negariki - pfungwa iyi kune vaya vasingadi kupedza nguva yakawanda, asi zviri nyore zvikuru uye anokurumidza kuumba zvakakwana uye hunogutsa dhishi chinoshamisa kuravira.

Ingredients:

Mutsipa nyama yenguruve (700 g);

The zvikuru matapiri (700 g);

Adzhika (15 g);

Mafuta (zvimwe sunflower: 100 ml.);

Garlic (6 kusvika 7 hrs.);

Salt uye mhiripiri;

kubika midziyo yemagetsi:

Svuura negariki uye musoro mumwe migove miviri. Pashure paizvozvo, kuti nyama yenguruve mutsipa cheka, uye mumwe nomumwe wavo kupfeka negariki clove. Zvadaro nokungwarira varikwizire nyama adzhika zvishoma mhiripiri uye munyu, uye mune zvimwe zviitiko kusvikira maminitsi 50, siya kuti marinate. Ngazvibikwe zviine yenguruve mutsipa muchoto kweawa, unogona kuderedza zvishoma kubudiswa nguva. Uyewo, kucheka mbatatisi, wedzera mafuta nezvinonhuhwira siyana uye bheka kusvikira yava zvagadzirwa. Shumirai panguva mbatatisi uye nyama yenguruve mutsipa tafura, pre-akashongedzwa hanyanisi dzavo.

№2. dhishi Ichi yenguruve mutsipa muchoto pamwe cranberries richava akakwana Kutarira yetafura zororo racho. Uyezve, zviri kugadzirira kamwe vakaitazve chete zvakakwana uye pfuurei awa.

Ingredients:

Mutsipa nyama yenguruve (1,5 kg);

Omuamanda (sokusingagutsi chete: 100 magiramu);

Cranberry (300 g);

Garlic (zvikuru 1st musoro);

zvinonhuhwira;

Basil, parsley, cilantro, dhiri (optional);

kubika midziyo yemagetsi:

Nenguvo dzakarukwa zvakanaka dimura nemiriwo uye nzungu uye vanosanganisa navo cranberries. The zvichiguma muvhenganiswa yakanga zvishoma munyu mhiripiri uye. Meat racherwa steaks, asi kwete kusvikira pakuguma (akafanana dzinoshandisa) uye varikwizire nayo nezvinonhuwira. Ipapo akagamuchira cheka kwazvo Tanga nyoro musanganiswa. Zvadaro vanobatanidza mhiri "nyama dzinoshandisa" kuti yokubikira muitiro, iye akaramba ane aesthetic chitarisiko. Shure kwaizvozvo yenguruve mutsipa muovheni anofanira zvishoma zvishoma pane imwe awa (pa 240 °). The Zvichaguma Zvaifadza munyoro, nyama yazvo facial.

№3. Kusimba zvokudya zvinonaka - mabhanzi ne mumakomba wakaita kubva nyama yenguruve mutsipa. Chimwe kusiyana ndiro iyo chingwa yenguruve mutsipa muchoto.

Ingredients:

Mutsipa nyama yenguruve (1 kg);

Hard chizi (100 g);

Hanyanisi (4 hrs.);

Pickled wemagaka (6 hrs.);

Frozen howa (1 rongedza);

Mayonnaise (yokuravira);

Dill (zvakakwana danda 1);

The mafuta (zvimwe miriwo) nokuti chakabikwa;

Pepper uye munyu (yokuravira);

kubika midziyo yemagetsi:

On Proportional zvidimbu (a Ukobvu kunhivi 20 mm) akacheka yenguruve mutsipa, akavaisa imwe mapurasitiki bhegi uye kwazvo dzinga, ipapo peta navo ari oga mundiro. Zvadaro varikwizire pamwe mufushwa uye chizi (grated), nenguvo dzakarukwa zvakanaka dimura nehanyanisi zvakakwana. Uise pani ari howa pre-thawed uye yakanaka nyemba navo uye ngaawedzere navo mafuta shoma miriwo. Zvadaro kusangana navo uta (kare vakagochwa), wemagaka uye chizi. Izvi zvichakurukurwa makazara .. Season nomunyu uye mhiripiri uye bhurasho pamwe akaputsa-kure zvimedu nyama pamwe mayonnaise, kuisa stuffing ari pakati. Kuzvibika muchoto kweinopfuura awa. Mutsipa chakabikwa muchoto vanofanira kuwana nyoro uye manune. Garnish pamwe hanyanisi kana yakanaka miriwo.

Nakidzwa wako kudya!