How kuti Sarimoni kabhu kubva: Recipe

Balik pamusoro kabhu anokwanisa kuita kwete vose. Panyaya iyi, nyaya pasi, isu tasarudza kupedzera culinary dingindira iri kunyanya.

General ruzivo pamusoro hove ndiro

Tisati kukuudzai sei vabika Sarimoni kubva sirivha kabhu (kubikwa jerked) anofanira kukuudza kuti kazhinji nokuda mundiro. Pashure pezvose, kwete vose airavira, uye zvakatonyanya kudaro - kuti dzavo.

Balik - dhishi ichi, chinova munyu, uye ipapo provyalennuyu mhepo hove shure huru. Kazhinji, kwakadaro Starter yakaitwa kubva dzemarudzi mugungwa uye rwizi vomumuzinda (semuenzaniso, Sturgeon, there chum Sarimoni, stellate, Sarimoni kana zvimwe). Carp, mufananidzo uko munyaya iyi, zviri zvakare huru kumba yokubikira Sturgeon. Tudyo kubva rinopa munyoro kwazvo, ane zvinofadza chaizvo hunonhuhwira uye munuhwi.

Zvinofanira kucherechedzwa kuti zvimwe Vagadziri aisvuta nyama akadana Sturgeon uye pulp pamwe pemhuka nomuzongoza. Izvi nokuda kuona kufanana chigadzirwa ichi tudyo hove.

Balik pamusoro kabhu: yokubika achibika flavoured nezvikafu zvishoma

Kuti Sarimoni chaiyo pamba, hapana chikonzero kutenga zvakawanda zvinonhuwira uye kushandisa dzakasiyana-siyana zvinodhura hove. Unofanira chete:

• huru kutsva kabhu - vanenge 3-5 makirogiramu;
• yakapwanyika dombo munyu - kushandisa wayo chete kungwara.

Selection uye kuchinja hove huru

Balik nesirivha kabhu, kuti tikundikane zvatiri kufunga, zvinoitika zvinonaka chaizvo uye anonhuwira. tudyo Izvi zvinogona zvakanaka zvokudya kune mutambo tafura kuti doro. Asi usati kugadzira dhishi ichi, unofanira kusarudza pfungwa chigadzirwa nomazvo. Zvinofanira kuva yakanaka uye yakakura.

Vawana kabhu (nepikicha rapera tudyo rwakapwa unogona kuona pazasi) inofanira kucheneswa kubva pamwero, anoteverwa chekawo mudumbu uye zvachose gutted. Muchiitiko chino, haisi yakarumbidza kuparadza gallbladder. Zvikasadaro, nyama hove iri zvachose kwakaminama.

Mushure zvokubikisa vane kucheneswa kubva mukati, zvakakodzera kucheka ose zvimbi, muswe uye musoro. Next, kabhu vanofanira kudhonza ganda obvisa mapfupa. Mamwe panyama, zvinofanira gurwa. Uye varege kuva diki, nekuti ipapo hove kuchaita vyalitsya panze uye ungaderedza chaizvo kukura.

Muitiro salting

How kuti Sarimoni kuti kabhu? Kuti aite izvi, tora rimwe girazi, zvedongo kana enamel mudziyo, akaiisa akaturikidzana nayo nechekare hovea rakatumbuka yakapwanyika dombo munyu. Mushure zvose zvakamisa hurongwa zvichava mugaba, vanofanira nekufukidza kwakajairika bwendefa dhayamita maduku, uye ipapo gadza pamusoro nechirongo chemvura kana zvimwe zvinhu. Zvazvakadaro, hove vanofanira kuva mufiriji kweinenge vhiki. nguva Izvi inokwana kuti kabhu sesaline zvakanaka.

Pfungwa nokuomesa of chigadzirwa

Sezvataurwa pamusoro apa, mashoko Sarimoni kubva sirivha kabhu - ndiko munyu, uye zvadaro yaoma tudyo kuti ane kusimba magadzirirwo, kunaka zvinofadza uye zvakanaka. Mushure salting hove, inofanira kubviswa zvachose mugaba uye kunyorova pachando (zvimwe chitubu kana yakasvinwa) mvura. Uye nhamba zvidimbu zvakakodzera kutora zvakawanda uchida kudya. The vamwe hovea ari munyu inogona nyore kuisa shure mufiriji. Chengetera nenzira zviri bvumidzwa 3 mavhiki.

Mushure hove mumvura soka (nokuti vatanhatu nomwe maawa) uye kubvisa munyu, zvakakodzera aiyanika mapepa matauro uye akarembera ventilated nzvimbo. Zvinonaka uye huya hunenge Sarimoni kubva kabhu takagadzirira munenge matatu kana mana mazuva. Kana uchida kuwana mamwe mashoko tudyo akaoma apo kuomesa kunogona yakawedzera mazuva 1-2.

Sei zvakanaka kuuya patafura?

Yakabikwa Sarimoni kuti kabhu anofanira racherwa matete zvidimbu uye kuronga pamusoro sandara mundiro. Zvazvakadaro, ari tudyo anofanira pakarepo chipo kune vaenzi.

Kana chikafu chakasara pashure pamutambo, Zvinokurudzirwa kuti putira namatirai firimu uye amatura mufiriji asisiri pane 3 days. Nenzira, vamwe Madzimai epamusha havagoni nemazvo ngaaverenge uwandu nezvikafu zvishoma uye kuti kunyanyisa. Panyaya iyi, iyo Sarimoni inofanira kuiswa muhombodo uye Ndinoda. Sezvo zvakafanira pemidengerero anogona kudzora uye thawed pa nzvimbo tembiricha.

Fish kabhu: Kubika madhishi siyana

Kana iwe wakawana hove, asi havadi kuita mariri Sarimoni, isu anoratidza munhu mumwe Recipes shoma. Somuenzaniso, rinonaka chaizvo aisvuta vakawana kabhu kana zvakabikwa pamwe matapiri uye mimwe miriwo. Kuti mashoko sei kuti akati tudyo uye rizere inopisa kudya, isu tsanangura ikozvino.

Sezvo utsi kabhu?

Kana iwe uri munhu anozvikudza muridzi inopfungaira yokumusoro, unogona kuita richinaka aisvuta hove pamba pasina dambudziko. Kuti aite izvi uchada:

• huru kutsva kabhu - anenge mashanu makirogiramu manomwe;
• shuga-naka jecha - kushandisa uchenjeri;
• yakapwanyika dombo munyu - kushandiswa nokuchenjerera.

chigadzirwa Processing

How kubika zvokudya zvinonaka kabhu? Kuti izvi zvidaro, unofanira kuva nyore kuti fodya. Asi vasati pasi kwakadaro processing hove, chinofanira kuva pachena kubva pachikero, ushingi, zvimbi, muswe uye bvisa musoro. Next, unoda kugeza kabhu uye racherwa transverse zvidimbu ganda.

marinating chirungiso

To aisvuta hove unyatsobatsirwa zvinonaka uye anonhuwira, zvinofanira pre-marinate. Nokuti ichi kupatsanurwa matomu kunodiwa kuisa munzvimbo enamel kana wegirazi, uye ipapo munuhwi nomunyu uye shuga. Panoperera rehove igadzikwe pasi kudzvinyirira uye kumira mufiriji anenge 3 days.

nokuomesa kabhu

Mushure chigadzirwa Zamarin, zvinofanira ichabatwa mumvura inotonhora (kwemaawa 3) kuti zvose zvakawandisa munyu aenda. Kana zvakakodzera, munhu tudyo, unogona kuravidza nayo. Humwe zvimedu hove uchida kumanikidza skewers uye nzvimbo ine zvakanaka ventilated nzvimbo (anogona kuva pamusoro feni). In chimiro ichi, kabhu inofanira yaoma kwemaawa 72.

Process aisvuta hove

Zvaakanga kubudirira zvishomanana nokuomesa kabhu, zvidimbu hove kuti aiswe smokehouse. The tembiricha iri chikwata ichi hazvifaniri kupfuudza 30-35 inegumi. Aisvuta tudyo nguva zvinobva zvishuvo pachako. Saka, rambai dzimwe nevabiki hove wayo pakuunganidza chiedza yendarama ruvara. Kunyange unogona kuigadzira uye kupa chiedza shava ruvara.

Pashure kabhu kuva akanyatsogadzirira, zvakakodzera kubvisa, atonhodze pakarepo chipo kuti tafura pamwechete nechingwa. Nakidzwa wako kudya!

Kubika hove muchoto

Carp zvakabikwa miriwo, vanoshumira se rakaisvonaka inopisa dhishi yetafura chero yezororo. Kuti asimbise ichi, isu zvamaronga kuti zvokudya zvavo pachavo. Izvi zvinoda:

• kabhu duku - 1-2 makirogiramu;
• Svikiro matapiri - 4 zvidimbu;
• makarotsi uye leeks - kushandiswa nokuchenjerera;
• kutsva ndimu - 1 diki;
• munyu uye dzimwe anonhuwira inonhuhwira - kushandisa uchenjeri;
• Mayonnaise haasi mafuta chaizvo - magiramu anenge 100.

Kugadzirira zvokubikisa

Kuti dhishi ichi, unofanira kuenda kubata hove uye miriwo yose. Tinofanira kutanga kuchenesa kubva pachikero, viscera, musoro uye zvimbi ose kabhu, uye ipapo kwazvo kugeza nayo uye racherwa steaks (rinowanikwa hafu lengthwise). Next, tinofanira kutanga kugadzirira muriwo. Vanofanira akasvuura, ipapo racherwa zvidimbu kwete chaizvo gobvu. With ndimu unofanira kuita zvakafanana.

Rairira chimiro rupiza

Kupatsanurwa zvinhu, iwe unofanira kutanga pakarepo achiumba masikati. Kuti vaite izvi pachine pamwe mayonnaise hove zvidimbu uye munuhwi navo munyu uye nezvimwe inonhuhwira. Kana miriwo, vanofanira kupfeka zvakasimba yokubikira foil mune zvinotevera kuti: makarotsi, mbatatisi uye leeks. Uyezve zvimwe zvaida kuti kusasa nemunyu uye yakafukidzwa paiva zvidimbu hove. Mukupedzisira, pamusoro kabhu inokurudzirwa kuisa matete zvidimbu yakanaka itsva ndimu. Pashure zvigadzirwa zvose zvinofanira akaputirwa foil uye nzvimbo kubika zvichiguma tsapo ari kubikira mundiro.

The Kupisa kurapwa kwacho muchoto

Kamwe mundiro aumbwa, zvinofanira kuiswa rinopisa muovheni. Baked kabhu nemiriwo inokurudzirwa kwemaminitsi 45-48 pa 210 inegumi. Munguva iyi pfupi, hove, mbatatisi, makarotsi nehanyanisi zvinofanira kugadzirirwa zvakanaka, kuva munyoro uye zvinonaka chaizvo.

Zvakarurama kuti mutambo tafura

Carp zvakabikwa miriwo, zvinoitika ndiko kusimba huya hunenge, tsitsi uye zvinonaka. Mushure kupisa kurapwa mundiro kubviswa muchoto uye akabva kupfeka mundiro. Shandirai vapedza kudya kuti tafura inokurudzirwa, pamwe zvidimbu chingwa uye mujenya wemiriwo itsva.

To muchidimbu

Sezvaunogona kuona, kabhu inogona yakabikwa dzakasiyana. Mumwe Anomuita Sturgeon, munhu anosvuta mabhokisi, uye munhu akabika muchoto nemiriwo. Pakati pezvimwe zvinhu, nehove kwakadaro zvakachengeteka kuti kupfuma Nzeve, uye iwe unogona furaya nayo mugango. Chero zvazvingava, matsva kabhu ndiro zvakazofamba dzinonaka chaizvo, anonhuwira uye kwomwoyo.

Kana ukasarudza ariswededze chigadzirwa kana furaya kushandisa mafuta, ipapo vashumire kuti tafura inokurudzirwa, pamwe divi nezvokudya Buckwheat Porridge, akabika mupunga kana mashed matapiri.