Podtopolniki (notumwe): a aiitwa pickling nokuti chando

Kucheka michero nemiriwo chando nayo avanoziva kwatiri. Hositesi achishivirira fussing mukicheni kufadza mhuri muchando musha mufushwa dzenyu, mumigwagwa yakawandisa motokari uye zvichingodaro.

Ko zvakaoma pickle howa

Chimwe chezvinhu zvakaoma uye zvinokosha mabasa anoteererwa kumba - iri salting howa. Zvisinei, vava crunchy howa, uye kunyange akaita rake, Chokwadi, tiri mumwe chikuru zvemaoresa pakati mutambo tafura kuRussia.

Zvakanaka kugadzirira pickled howa havagoni mukadzi ose. Mumwe mhando howa yokugadzirira rwokugadzira kwayo. Pazasi pane Recipes, vanotevera iyo iwe uchagona pickle nokuti chando podtopolniki. Howa - a chigadzirwa risingagoni kurapwa kurerutswa. Vasati vatanga nyaya iyi yakaoma, unofanira kunyatsofunga kuverenga mitemo inofanira kutevedzerwa.

Sei kuSiberia muenzi

Podtopolniki - Howa zvakajairika mazuva kuSiberia. Asi dzinonzi blewits poplar, uye vanozivikanwa se Morozik vanhu. notumwe izvi mumhuri uye redovkovyh vaiona conditionally dzinodyiwa.

In Tricholoma Populinum hemispherical convex uye dzine chaizvo chivharo, iro dhayamita izvo zvichisiyana nhanhatu kusvika gumi masendimita. Kana wakasangana mumiriri, ane musoro wakatsemuka uye dzakaonda akakungurusa mupendero kana undulating uye sandara, yakachena howa podtopolniki (yaifananidzira pamusoro) pamberi penyu. nyama yayo dzamutswa zvishoma yakatsvukuruka ruvara.

Mahwendefa akaiswa pamusoro ngowani yake, fused pamwe tsoka. Adult chakuvhe zviri nyore kuziva - records munhu brownish-yakatsvuka, apo majaya vanhu zvachose chena.

Tsoka podtopolnikov dzine. kureba wavo zvichisiyana matatu kusvika sere masendimita, nohupamhi zvinogona kusvika masendimita mana. Young uye mukuru hunde notumwe zvakafanana ruvara sezvo ndiro. Kana iwe achizviendesa duku rima makwapa kuonekwe pamusoro payo.

Kubva August kuna October Siberians kuunganidza podtopolniki. Howa kukura pasi nemipopirari mapoka akakura uye dzimwe nguva inowanikwa mumapaki uye roadsides. vanhu Local kakawanda nokukohwewa muchando.

Recipe №1 - Marinated podtopolniki

Pano chimwe nzira kubika howa podtopolniki. Recipes mhuri dzose dzavo, asi ichi ndicho chimwe chezvinhu zvikuru nguva-pakuzadza.

Kugadzirira chimwe fő pamusoro marinade uchada:

1. 6 zvimedu clove uye zvakafanana uwandu amburera nedhiri.
2. Sweet mhiripiri kana dema (munhu anogona kushandiswa, uye mumwe) pizi Bay shizha - ne 10 dzakabatana.
3. 3 spoon nevhiniga.
4. Shuga uye munyu (iodized nani kwete kurishandisa) - 2 spoon.

Morozik vanoda mazuva maviri kuti soka mumvura inotonhora. Kaviri pazuva, anofanira kuchinja. nzira Izvi zvichaita kubvisa zvepanyama zvinovava kuravira, vane podtopolniki. Howa ipapo kushambidzwa kwazvo kushandisa bhurasho rokuchenesa pemvura netsvina, uye yakabikwa acharungwa mvura kwemaminitsi gumi nemashanu.

Mvura iyo akabika howa edu, anofanira vakapedzwa ugodira matsva batch mangé pani. Zvadaro podtopolniki kubika kweanenge maminitsi 45, uye anokanda vari colander.

To marinate desyatilitrovoe chigadzirwa bhakiti, unofanira kugadzirira hafu fő yacho marinade.

Bikai mvura yose, zvino wedzera mairi Bay shizha nedhiri. Zvinyoronyoro kukotsira nezvinonhuhwira, shuga uye munyu. Mumwe maminitsi 15, musanganiswa anofanira kubika. Chete ipapo zvinokwanisika kuwedzera vhiniga chaizvo. Pashure mumwe maminitsi mashanu, kudzima marinade zvagadzirirwa.

Howa inoiswa sterilized zvirongo Caps pasi. Zadza dhishi kusvikira pamafudzi kubatsirwa. In pemahombekombe kusvikira pamuromo chete kudurura marinade uye pakarepo akadzisimbisa sterilized kapron lids. Mushure mabhanga edu dzaserera, mugozviisa inotonhorera panzvimbo (mufiriji kuri akanaka). Mumazuva 30, howa zvinogona kudyiwa.

Recipe №2 - solim podtopolniki inopisa nzira

Heino imwe nzira yakanaka yokugadzirira howa muchando. Podtopolniki chinofanira nokungwarira kucheneswa uye ndikageza pasi pombi. Zvadaro vari muchivigiro mugango uye yakabikwa acharungwa mvura inenge awa. Ipapo blewits yemishambangwena kushambidzwa zvakare uye akasendamira kare colander.

Vakabika howa vanofanira kuwedzera munyu (50-60 g munyu chete 1 kg zvibereko) uye wedzera zvinonhuhwirira kuti kuravidza. Unogona kushandisa amburera dhiri, horseradish, hanyanisi, gariki, etc. The rakapedzwa chigadzirwa anoiswa pasi nevamwe yakakodzera kadikidiki mudziyo.

Kuzvidya zvichiita mumazuva 7-8.

Recipe №3 - Cold salting

Heino imwe nzira sei pickle howa podtopolniki. Kungofanana mumutsetse wokutanga, vose howa vari kucheneswa kwazvo ndikageza. Pashure paizvozvo dzavo heti vakapararira pasi mukati yakagadzirirwa dhishi, kumwaya nerimwe idzva rukoko zvinonhuwira uye munyu.

1 kilogram of chigadzirwa rwaunoda 50-60 magiramu yomunyu.

Ndiro akafuka muvharo uye wokudhinda pasi uye ayo nokumanikidzwa.

Recipe №4 - acharungwa howa zvidimbu

Nokuti resipi ichi unoda (musi 1 kg zvibereko):

1. Sheet blackcurrant - 2 zvidimbu.
2. Dill - 5 magiramu.
3. zvidimbu zvitatu clove uye mhiripiri pizi.
4. Bay shizha - 1 bv.

Zviya, yokubika ichi zvakakodzera pickling uye dzimwe mhando notumwe.

Yakanatswa blewits dimura (unofanira kuwana shoma guru zvidimbu) uye sukurudza kwazvo.

The pani dzakadururwa 100-150 ml mvura (anenge hafu girazi) iri hwakakanyiwa spoon maviri munyu Unotungidza.

In kufashaira mvura uye vakaisa howa kubika, unomutsa dzose. Kana mvura anosvika mota ari saucepan pamusoro, wedzerai mupoto dzose zvinonhuwira kubika kwemamwe maminitsi 20. Howa wakagadzirira, kana zvidzike kusvikira pasi, uye brine anova segirazi.

Tinopa kunoguma musanganiswa kuchitonhora, uye anoora pamahombekombe, rwakafashamira brine. In zvokudya zvinogona kuparadzwa mukati memazuva 50.

Recipe №5 - imwe nzira marinate howa

Kugadzirira marinade, nokuti 1 kilogram Morozik unofanira:

1. Clove, sinamoni uye mhiripiri - kupamhidzira kuravidza.
2. Ukrov uye cucumber asidhi - 2 Ramm.
3. Sugar - 10 magiramu.
4. Salt - 15 magiramu.
5. Water uye vhiniga - 125 milliliters.

Podtopolniki yakachena uye sukurudza, chikuru racherwa akawanda zvidimbu. Mota mumvura, izvo chinodiwa pachine kuwedzera munyu uye vhiniga. Mushure marinade mamota, zviri kubva furo uye yakabikwa howa mumwe maminitsi 25, unomutsa zvinyoronyoro. Kamwe howa vari vakabika (rangarira - the brine inofanira kuva yakajeka uye podtopolniki singi kusvika pasi ndiro), wedzera nezvinonhuwira yasara.

The rakapedzwa chigadzirwa rakagadzirwa pamahombekombe ugodira marinade. Zvadaro, vanofukidza nguwani uye sterilized panguva zvinyoronyoro reflux kweawa.

Zvazvinosarira kumonera kukwira mabhanga edu. Pano uye makagadzirira yedu marinated howa podtopolniki. Photos of billets avo vanogona kunyange kutumira shamwari. Pamwe vanosarudza kusiyira kuti kukushanyirai kuti ravira chinonaka howa uye kuwana kubva kwamuri chakavanzika gadziriro yavo.