Sei kubika yakabikwa bhekoni

Salo ari sadza pakati necheSalvic vanhu. It rinowanzoshandiswa kubika zvokudya zvakasiyana-siyana, akawedzera kuti stuffing, kushandiswa kwemafuta, etc. Zvisinei, chinonyanya nzira yakakurumbira kubika zviri wakawanda. Saka pane anoshamisa uwandu nachiremba siyana izvo zvakasiyana mumwe kwete chete nezvinonhuhwira, asiwo pickling rikurumidze.

Average yokubikira mafuta achipfeka salinity ayo. Zvisinei, pane mafuta yokubika, iyo inodzidzisa sei kuti vakabika. A nzira rokugadzirira parutivi kubika connoisseurs zhinji funga sendarama akabudirira, nokuti anoshinga kwazvo nyoro uye kwazvo unofadza kuravira.

Pane vaviri vari Gourmet pfungwa, kupfuura nzira yakarurama kubika bhekoni, yokubika kugadzirira chakaburuka kwatiri kubva kumadzitateguru edu.

nzira yokutanga inosanganisira kushandiswa Hull uta uye. Nokuti waida:

- mafuta (zvimwe chete paiva nyama) 0.5 makirogiramu;

- svuura hanyanisi (tsama);

- hanyanisi;

- 1 clove negariki;

- Bay shizha 3 zvidimbu;

- pizi mhiripiri 10 yori;

- 5 spoon munyu. nezvirongo;

- zvinonhuhwirira siyana yokuravira (unogona kuita musanganiswa kunobva chili).

Tinofanira kutanga kugeza mafuta uye kubvumira kuti dziome. Zvadaro, hunodzurwa kupinda guru zvidimbu vanenge 7-10 cm. Uyezve, kuti agadzirire yakabikwa mafuta, anofanira Kubika ity mvura yakachena, vakaisa zvinhu zvose kunze musanganiswa ezvinonhuhwira. Ipapo anofanira kuisa bhekoni uye kubika kwemaminitsi 15.

Rini anodiwa nguva kuti vagadzirire mafuta zvinogona uye jira yakaoma uye ipapo varikwizire pamwe musanganiswa inonhuhwira. Ipapo yakabikwa mafuta anogona kuiswa mufiriji.

Chechipiri resipi ndeyokushandisa imwe epurasitiki bhegi. Kuti agadzirire unofanira:

- 0.5 makirogiramu mafuta;

- mayonnaise, 1 tbsp. chipunu;

- 1 spoon munyu. chipunu;

- 1 clove negariki;

- musanganiswa rekushongedzesa siyana;

- Laurel;

- mumwe mapurasitiki bhegi, asi zviri nani termorukav.

Kuti agadzirire yakabikwa bhekoni mu yokubika ichi, inofanira kusukwa nokuoma. Ipapo mafuta zvidimbu vakatema ne 10-15 masendimita uye kuti punctures kuti nashpigovyvayut negariki.

Next, negariki vasara unotemwa zvidimbu zviduku, izvo hwakakanyiwa mayonnaise, munyu, nezvinonhuhwira, Bay shizha. Unogonawo kuwedzera zvishoma papricakuva kupa yakananga pakubika uye ruvara.

Ipapo musanganiswa iri kuzorwa mafuta uye chidimbu chimwe nechimwe raiiswa ari oga mubhegi. Mabhokisi kwakadaro kunofanira zvakasimba vasunge, unovadzinga dzedenga, akaiisa mbiya kufashaira mvura kwemaawa 2-3. Pashure yakagoverwa nguva kutora kubva yakabikwa bhekoni pasina zvichiitika kuti pasuru, dzaserera uye akabva aisa mu firiji kuti zuva. Zuva rakatevera, iro package amuudza. Wakagadzirira mafuta zvinogona mudura furiza, uye kunoguma mafuta akashandiswa kubika zvokudya zvakasiyana-siyana. resipi ichi vachiri kushandiswa pamazuva akare, asi pachinzvimbo kushandisa jira omumasherufu. Panyaya iyi, kunoguma mafuta rinoshandiswawo chikafu, buttering zvokudya zvake.

Yakabikwa bhekoni zvikuru zvakasiyana muzvavanoda ravo munyu, uye zvinofungwa gourmets, ndiwo kupfuura inonaka uye asi nyoro.