How kugadzirira mutambo tafura Grouse

Fritillary - Seshiri kuti anofanira kukwanisa kubika zvakanaka. Kana iwe kutevedza kunenge, mundiro zvichaita zvinonaka chaizvo uye achagutsa kunyange anonzwisisa Gourmet. Nokuti tafura zororo sezvo huru inobata inogona zvokudya zvakakangwa shiri. Kudzidza kubika Grouse, isu tsanangura munyaya ino. We kudzidza danho nedanho mirayiridzo.

How kubika Grouse: wokutanga resipi

Nokuti iyi, une zvinotevera zvigadzirwa zvinofanira kuva:

• kutsva Grouse 2 bv.
• puroteni kubva zai - 1 yori.
• chizi munzvimbo mari 200 d;
• furawa - mashoma guru nezvirongo;
• matsva nembatatisi mu uwandu 4 bv.
• munyu, dema mhiripiri, fennel;
• ruomba uye spoonfuls zvishomanana mayonnaise.

How kubika Grouse: danho nedanho gwaro

1st danho

Kuparadzanisa yolks kubva puroteni. Okupedzisira wedzera munyu uye whisk zvakanaka (kusvikira furo yakasimba). Cheese chendarira achiwedzera furawa. Vanofanira kuwana breading musanganiswa Grouse.

2nd danho

Washed uye waoma ne chitunha shiri varikwizire munyu mukati nekunze. Obmazhte Grouse yakapambadzirwa zai nevachena, pashure rugwaro rwakapetwa chizi uye breading furawa.

danho Third

Form (refractory) bhurasho nomukaka wakafa ruomba, akariisa Grouse. Geza matapiri kwazvo vane bhurasho. Root yakaoma uye wrap mu foil. Isa pedyo vakagadzirira zvitunha. Heat muovheni kuti madhigirii 200. Isa pani neshiri uye mbatatisi muchoto.

Step 4

Mushure nguva, bvisa chimiro kubva muchoto. Mbatatisi, bvisa foil vaiguranye kupinda 2 sezvikamu. Kuzvirunga nomunyu ugodira pamusoro zvishoma mayonnaise uye isa otangazve chimiro. Zviisei shure muchoto kuti inenge hafu yeawa.

Step 5

Pakangotanga chaiyo nguva yakapfuura, uye Grouse akafukidzwa ane crispy goko - Bvisa chimiro kubva muchoto. Unogona kuisa zvokubikisa mundiro huru, akashanda pamwe hanyanisi, sliced miriwo uye kushumira. Zvino kuti munoziva kubika muchoto nokuda Grouse. Kudya kwakanaka!

How kubika munhu Grouse pamwe chihenge

Zita yokubika pakarepo kunoyeuchidza mashoko usingafi: ". Idya pineapples, kutsenga Grouse" Tikafunga mishonga izvi ndizvo chaizvo chaizvo zvinoshamisa. muchero Sweet uye anovava anopa nyama chaiyo isingaenzaniswi kuravira. Kana usingazive kuti kubika munhu Grouse pamwe chihenge, ipapo yokubika iri kwauri.

zvimwe:

• kutsva Grouse mu uwandu 2-3 yori.
• chihenge (yakachena, zvomumagaba) - 1 yori. kana kubhengi;
• mafuta omuorivhi chakabikwa;
• notumwe matanda imwe mari 200 d;
• munyu, ivhu dema mhiripiri;
• miriwo.

How kubika Grouse: nokurairirwa

Sukurudza chitunha, peel they and and kubva ganda uye vagovane nepakati. Kuti aite izvi, uzviputsanye pedyo sternum nomuzongoza. Varikwizire nomunyu mhiripiri uye nyama. Hafu furaya ari kupisa mafuta omuorivhi. Tsaurai. chihenge zvindori (manyoro kana zvomumagaba), furaya mune mafuta residues. The kubikira dhishi pasi rukoko vakagadzirira sezvikamu muchero kunofanira kuwedzera fried Grouse. Top, nzvimbo kuchekwachekwa dzomusango howa. Kwokupedzisira rukoko anofanira vakagochwa chihenge. Dururirai zvose zvokubikisa ose manyuchi kubva muchero kana waini chena. Ndokusasa makwenzi uye nzvimbo muchoto (preheated kusvika 200 ° C) kwehafu yeawa. Wakagadzirira Grouse kushumira pamusoro hombe kushumira mundiro uye Garnish pamwe hanyanisi uye miriwo. Kudya kwakanaka!