Jurga - Berry kuti zvakanaka kugadzirira yechando

Pedyo nokuguma zvose zvenyu kufarira chirimo uye ose kuzvipira pamusoro hositesi anotanga kufunga achigadzirira chando. Zvechokwadi, kwete kuita pasina Jam. Hazvisi zvinonaka chete asiwo kubatsira chaizvo uye zvinogona kubatsira muchando. Kupfuura anobatsira uye razibheri jamhu vaiona the currant. Zvinosuruvarisa akanganwa Yurga - bheri, usina zvishoma zvinobatsira unhu. Zvinokwanisika kusangana Suburban nzvimbo uye musango, t. To. Hazvina vane mwero chaizvo. chirimwa ichi vanogona kurarama kwemakore anopfuura 40, uye ari vatotanga kubereka zvibereko vatatu. Inokura yakakwirira zvikuru, kusvika 4 mamita. Jurga - bheri, chakafanana zvikuru currants dema. Rine zvinokurisa zhinji somushonga, mavhitaminzi (B, C, P), kuronda zvinhu (mhangura, kutungamirira). Uyewo, rine yakawanda carotene, inova imwe antioxidants simba kupfuura. Izvi zvinhu zvinobatsira munhu kurwisa chirwere uye kuvandudza kutapata. Zvinoshanda muto omuti kuti chirimwa ichi nekuda maronda siyana, kutsva, nokuti disinfection nomumukanwa mhango, mu angina. Jurga - bheri, inoita kuti zvinhu zvidzikame, saka mangwanani zviri nani kwete kushandisa, kunyanya vaya anodzinga motokari. hunotiba- kuderedza BP, saka gipotonikam zvibereko kurara haisi zvakakodzera.

Jam resipi

chirimwa ichi rinobereka zvibereko kunyanya pedyo kuwa saka jamhu kubva michero Yurga vanofanira vawanire kunyange panguva ino, kuti muchando unogona ufungisise nayo chero nguva. Kuigadzira, zvakakodzera kutora: Yurga 1 kg, 200 d shuga, 250 ml mvura uye 1 g cucumber acid. Michero vanofanira kunyatsoongorora ichipfuurapo, bvisa zvose gunde, nemvura uye ngaiparadzanise wopedza yakachena, yakaoma tauro. Akatevera kuvidza manyuchi: Mune imwe saucepan sanganisa mvura uye shuga uye kupfeka moto, zvokuti rakanga neshungu chete rumwe pani. Mhiri achaunganidzirwa furo, izvo zvinofanira kuva zvakachena. Pakangotanga furo hunoguma kuumbwa, zvakakodzera kuisa pani pamusoro soro kupisa kuti ipfungaire mvura, sezvo refu kusvikira wasvikapo zvinodiwa arambe achirema yacho manyuchi. Zvakakosha kudira manyuchi Jürg, kuunza mota uye kubika kwemaminitsi 5-6. Zvadaro, tinofanira kusiya kwemaawa 6-7. Pashure Dowar pamwe cucumber acid. The dzaserera jamhu vanofanira kuti yaora kupinda sterilized zvirongo.

dzimwe Recipes

Kuwedzera jamhu, pane siyana anobatsira uye hapana zvishoma zvinonaka inobata (Quick) kubva Yurga michero.

• Somuenzaniso, muto. Nokuti iye kusuka muchero, Svinai muto kwavari uye akaisa parutivi kumurasa. Panguva iyoyowo kusvinwa Jürg anofanira kudurura 1 fő mvura iri kufashaira uye vanosiyira richadzipa. Zvadaro kusangana pamwe chete muto, wedzera shuga. Asati kushandiswa, nani kuti zvichitonhorera.
• Compote Yurga nekuti nengoro imene achada Yurga (bheri - 700 g, kuibva, undamaged) uye d currants 300. Akasarudza akashamba zvibereko zvinofanira rakatsaurirwa muna nemabhengi ugodira manyuchi kugadzirira mu kukura 1: 2 (500 d shuga 1 fő mvura). Banks muhombodo kufashaira mvura anenge 5 maminitsi, uye ipapo vagokungurusa nemikombe.
• Akaomeswa kubva Yurga: kuchenesa mabheri kubva pemashanga uye chakaoma mudenga kana muchoto. Bhokisi kana makadhibhokisi bhokisi nechomukati mudungwe bepa uye weupfu shuga kusaswa. kumuromo pamusoro kuvanza gauze, kuisa muduku wokudhinda. chigadzirwa Izvi zvinobatsira chaizvo pakugadzirira kumba mabhisikiti, makeke kana pizza.
• Kvass Yurga pamusoro 1 kg ose akaibva michero yakapwanyika ugodira 10 litres mvura. Uyai kuna pamota uye haachandidi. The zvichiguma kugozha muto uye kuwedzera 2 mikombe uchi uye 25 g mbiriso. Regai yokubika kwemaawa 10-11 ugodira kuva mbiya. Chengeta zvinotevera muchando.