Pizi muto pamwe aisvuta nyama: dzisinganyatsooneki kuravidza naMwari

Pizi muto pamwe aisvuta ... Chii chingava tastier, dzakapfuma uye zvikuru pane dhishi ichi? Hazvina kunyanya zvakakurumbira kuchitonhora mwaka, sezvo ine, kuwedzera mamwe makomborero ose, uye vachiri moto zvivako. Pizi muto pamwe aisvuta nyama - kuti tikundikane chiri culinary kemabhuku uye mabhuku Madzimai epamusha akawanda. Mushure zvose, zviri nyore kubika, vose zvigadzirwa hunodiwa ichi anowanika, uye varume kazhinji vanoyemura navo. Pizi muto chinhu dhishi chinodhura riri vaiona zvinogutsa yakakwana uye ane kwazvo kuravira.

Usati edza sei kubika pizi muto pamwe rakapfungaira nyama, ndiko kunzwisisa, asi paakatanga akazviratidza? Yevimbiso yacho dzekare, dhishi iri kudyiwa emakore akawanda. Zvakadaro BC mhizha vane aigona kubika chinhu chakafanana mumuto, izvo nhasi tinoziva uye rudo. Vanhu vakawanda vanoda kudya muchando, chaiyo nekuti zvakanga zvakaoma kuwana mumwe kunobva mapuroteni. In ose nyika, kubva Netherlands, Sweden, Germany uye kupedza muUK vane Quick avo sezvo inonaka ndiro. Kare, pizi muto akanga nechokuita chete vamiririri rezasi strata munzanga, sezvo zvayaigadzirwa zvose mari isingadhuri, uye vazhinji akura pachako.

Pari, pizi muto pamwe aisvuta here kubika pamwe kuwedzera zvakasiyana siyana. Vegetables, pizi yakaomeswa, miriwo, bhekoni, ham, Sausages - zvose zvichanaka kuita kuti pave culinary rounyanzvi. Asi zvikuru richinaka anonzi pizi muto pamwe mbabvu vaiputa. Somugumisiro dhishi ichi rakanyatsojeka hazvidaviriki, anokunyengedzera kuravidza anoyeukwa kuti hwose. Pizi muto Kazhinji akashanda kupisa inodziya chingwa.

Professional chef vanofara kuudza zvakavanzika gadziriro yayo. Regai tiwane rakaisvonaka mugumisiro, zviri pre-soka pizi mumvura inotonhora kwemaawa anenge 4-5. Achaita kupfavisa uye yokubikira nguva ichava pfupi zvikuru. Vamwe soups, mashed mbatatisi vanoda kushandisa panguva pakuguma blender kuti kusachinja-chinja wakatsetseka. dhishi Izvi tsime folic asidhi uye faibha. Saka, kana uchida kubika zvizere zvokudya uye haana kupedza mari iyi, unofanira kusarudza pizi muto pamwe mbabvu vaiputa.

Saka, pano mumwe Quick ichakubatsira kuorora shamwari uye hama. Need pani (3 L), 700 magiramu aisvuta mbabvu (chero, asi kwete nemafuta) 4 mbatatisi, makarotsi 2, mumwe girobhu racho, rimwe girazi pizi (mufushwa), gariki clove, zvishoma mafuta sunflower, nezvinonhuwira.

Vanofanira kutanga, kuti pizi soka mumvura inotonhora kwemaawa 5-6, pashure achigeza nayo. Next, dhonzai kunze uye kuiswa saucepan. Zadzai nemvura, mira kusvikira atanga kuvidza mukati. Peas anofanira kubika kwemaawa anenge maviri. Zvino zvakafanira kuti zviparadzanise mbabvu imwe uye kuiswa saucepan. Next, achiwedzera diced matapiri. Zvichakadai, hanyanisi uye makarotsi vanofanira overcook ari chakabikwa mugango namafuta muriwo kusvikira yendarama mashava. Mune saucepan nokuda pizi, mbabvu uye mbatatisi akaisa zazharku, wedzera munyu kugutsikana, mhiripiri uye kufukidza muvharo. Pakupedzisira zvakakodzera kuwedzera negariki, uye ipapo kudzima gasi. Pizi muto pamwe aisvuta vanofanira kuisa kweinenge awa. To dhishi ichi inogona akashanda se chena itsva chingwa uye tika. Uyezve, vakawanda kuwedzera izvozvo mayonnaise kana yakashapa cream.

Saka, pizi muto pamwe aisvuta kuravidza uye zvakakwana mari. Kutenga miriwo, mbabvu nezvinonhuhwira vasina vaita chifonyedzo mumhuri bhajeti yenyu. Asi nhengo dzose veimba vachaonga kwounyengeri, mupfumi pakubika, munhuwi dhishi ichi. Kana usina kumbobvira vakagadzirira naye zvikurusa kugadzirisa chikanganiso ichi.