Pie pamwe zvomumagaba mapichisi

Kana zvakadaro hamuna vakaedza keke pamwe zvomumagaba mapichisi, ipapo iwe wakafirwa zvikuru! Kubika hazvina kuoma. Tinofanira kutora nehafu-gumi mazai, hafu kapu shuga, 150 magiramu pamusoro ruomba, furawa - nhatu mana makapu, Vanilla, munyu, musaga mondo, woupfu shuga nehafu churu pamusoro zvomumagaba mapichisi. For Kushongedza vanoda zvishoma Red michero - cranberries, currants, uye zvidimbu gumi kubva zvomumagaba Cherry.

Pie pamwe zvomumagaba mapichisi vakabika nyore chaizvo: kuvhuna nehope mbiya mazai, wedzera kwavari shuga, zvakafadza ruomba uye whisk kusvikira sejecha shuga vari chikaparara. Arohwa kunogona kuva chinhu - a whisk, blender, forogo ... The furawa rinofanira akawedzera kubikira upfu kana vanhuwo kubika pasoda, vadzimwa mu vhiniga, wedzera kwekushinywa munyu, Vanilla uye sanganisa zvakanaka. Pashure paizvozvo unofanira asere furawa kuva mbiya mazai kurohwa, ipapo kanya mukanyiwa iri viscous. Zvadaro mukanyiwa yakadururirwa ane tsvete chimiro uye rakaparadza noruoko. Mukanyiwa haisi aina maoko, chakakanyiwa mvura kana mafuta muriwo.

nechirongo zvadaro pachena mapichisi uye akadurura manyuchi. Sami persikat anofanira gurwa, pfekai mukanyiwa uye zvinyoronyoro vanosundira. Cake unofanira kuiswa zvakanaka nenharo muovheni kwehafu yeawa. Kuti uone kana keke akagadzirira pamwe zvomumagaba mapichisi, unofanira rukamubaya pamwe machisa. Kana, pashure machisi ichi akaramba pakaoma, unogona ndiribvise muchoto. Nepo keke inotonhodza, gadzirai mondo. On kavha munowanzova mirayiridzo sei kuzviita. Munoshongedza keke pastries ugodira inopisa mondo, kutamira kubva pakati kusvika kumucheto. Kumicheto keke mwaya pamwe weupfu.

Kubika pamwe zvomumagaba mapichisi kunogona siyana zvikuru, Somuenzaniso, womuapuro pai kubva zvomumagaba mapichisi. Tiri saka kujaira dhishi ichi kuti regai kunyange kuziva kuti yedu nyore womuapuro pai kunobva France.

Classic womuapuro pai rine kwete chete maapuro, asi mumwe muchero, kunyange zvomumagaba, uye zviri chichena, quiches uye doro. Izvi womuapuro pai pamba kubika zvinenge zvisingaiti.

Asi pane zvakawanda nyore, murimi mudiki shanduro Charlotte, asi anongodzokera pai ne zvomumagaba mapichisi uye Cherry. Tinofanira kutora 250 magiramu hwakatsetseka nevatanhatu zvidimbu chena chingwa, mazai mashanu, nehafu yetea kuti kubika upfu, 150 magiramu shuga, 750 ml mukaka uye 700 magiramu ose zvomumagaba mapichisi uye Cherry, mumwe nendiro nekinamoni uye bande kuti ruomba (kugeza fomu).

Nzira: kuparadzanisa mapuroteni kubva zai yolks, sefa furawa uye kurisanganisa disintegrant. Zvino unofanira kuwedzera yolks kuti furawa, 50 magiramu shuga, zvishoma munyu uye 500 ml mukaka. Zvadaro , vakamurova mapuroteni uye kuwedzera mukanyiwa. Tinofanira kuedza nechokwadi kuti kusachinja-chinja pane mukanyiwa yakanga yakafanana yakashapa ruomba gobvu. Zvino, chakuvhuvhu kusunungurwa mafuta ugodira pamusoro hafu mukanyiwa. Kubika keke muzinda kwemaminitsi gumi zvakanaka kupopotedzana hovhoni. Zvadaro kudururira manyuchi uye akaisa zvomumagaba mapichisi ari keke, akaisa kurudza toaisa chingwa zvakakangwa mumukaka, arisase navo nekinamoni neshuga, ugodira vakasara mukanyiwa uye kuzvibika kwemaminitsi makumi maviri nemashanu kusvika watenga goko yendarama mashava. Agadzirira pai ne zvomumagaba mapichisi akashanda muchero manyuchi.

Ini pfungwa iwe mumwe nyore asi rinonaka keke yokuwana pamwe zvomumagaba mapichisi. Akaitawo kubva bhisikiti mukanyiwa: whisk ariega mazai mana uye 200 magiramu shuga, ndidire 200 magiramu ose anovava ruomba (anogona kuisa yogati kana kefir), nezvirongo mbiri huru kubikira upfu uye mazana maviri magiramu hwakatsetseka. Achiwedzera mukanyiwa-temwe uye zvomumagaba mapichisi chando grated ruomba (200 magiramu). All kupfutidza ugodira muchimiro kuti azora. Pie akabika panguva mukuru tembiricha vanenge makumi mashanu maminitsi.