Kumorwa Hungarian puramu jamhu: Kubika zviitiko zvose

Hungarian - mumwe yakanakisisa akasiyana plums. Rudo yake uye dzinonaka chaizvo, manune, inonhuwirira pulp, uye nokuda kuti canning zviri nyore kuti zviparadzanise pfupa, uye kutsiga panguva okuchengetera uye zvifambiso. Raiva Hungarian vanowanzobatwa kuomeswa uye vyalyat, brewed kubva muto uye ine muto muchero, zvinochengetedza uye mumigwagwa yakawandisa motokari, pickled uye kunyange munyu. Ugorka - zita plums rechipiri - kazhinji maberekero marudzi. Vakasiyana makara muchero siyana nezvinonhuhwira, kukura uye chimiro. Asi pano pane mukuru zviri mavhitamini, wakanakisisa yokubikira waivako - zvose mhando zvayo.

vanoda inonaka

Ngatimbotaura sei zvakasiyana unogona kugadzira jamhu kubva plums wokuHungary. Pashure pezvose, pakugadzirira kuchengetedza chigadzirwa, uyewo mimwe mhando zvemiti zvomumagaba zvokudya ine quirks ayo uye anonyengera.

• Chekutanga, zvakakodzera kubika zvibereko vachikura, kunyange chiduku stagnate, aine rakawunyana ganda shoma. Chinhu chikuru kuti vaiva honye-kudyiwa.
• Chechipiri, kana akachengetedzwa jamhu puramu Hungarian chisati chavapo zvibereko anofanira pasi blanching. Kuti aite izvi, uzviise batch diki kwemaminitsi 2-3 muna kufashaira mvura, zvino pakarepo haachandidi.
• Chechitatu, the Drain ganda kazhinji wakisi unhani, izvo kwakajairika inotonhora Washing mvura haina kubviswa. Kuti nokurinatsa, chibereko, iyo achaenda muHungary plums jamhu haagoni kusiya munhu Kubika mvura kwakajairika, asi pamwe kuwedzera 1.5 spoon kugocha pasoda. Zvisinei, zvino kuchengeta plums mu kufashaira mvura inofanira kuva zvishoma pane imwe miniti.
• Uye pakupedzisira, wechina, dhizeti optioneel blanks dzinoitwa chete nokuda shuga. Kazhinji puramu jamhu Hungarian brewed uchi uye kunyange kuwedzera doro. Uye mugumisiro akadzikama chaizvo!

Asi ngatirege kurumidzai vanyatsoziva iwe arayire nedzimwe Recipes. Mushure Hungarian puramu jamhu yakasiyana!

resipi Classic

Nyore nzira kukurova kubudiswa kuti canning michero dzakadaro.

• Geza michero pasina blanching.
• Bvisai chero mbeu uye kudurura shuga.
• Regai kumira kwemaawa 5-7, saka kuti muchero akaronga jamhu puramu mhando Hungarian regai muto.
• Uise ndiro chete workpiece mumoto.
• Kana muto pamota, zvose akaronga vsypte shuga (kwakavakirwa 1 kg shuga 1,2 makirogiramu plums), ndidire 400 g mvura ubike apo anonyandura kwehafu yeawa.
• Zvadaro vanopa jamhu "zororo" maawa 3 uye mberi kusvika yokubikira. Process zvakare 4 nguva.
• Kokupedzisira, wedzera muchero duku Vanilla uye 2 g cucumber acid, Dowar kusvikira tsitsi.
• Kuronga zvomumagaba sterilized zvirongo uye chokuyananisa.

Kunyatsotsanangura: Dessert kutendeuka zvakatonyanya kwazvo, kana iwe wedzera kana kubika 100 g wakatemerwa fruit.

waini delicacy

Asi zvikuru jamhu Hungarian puramu mhando, ane yokubika zvinosanganisira doro. Unofanira kugadzirira delicacy ichi, nehomo chiedza chakanaka (chena, pink tafura) waini uye 700 magiramu kuti shuga kilogram pamusoro plums. Nei chiedza waini? Zviri zvishoma gobvu uye rinorema pane tsvuku haachinji kwomuzvarirwo ruvara muchero ane inofadza, unobtrusive munhuhwi, ndokusanganisa kugara puramu. Kana zvibereko, unofanira kuva zvakanaka kuibva puramu diki, t. To. The jamhu nayo namabwe.

• Chokutanga, bikai manyuchi.
• Fruits poprokalyvayte munzvimbo dzinoverengeka munzvimbo ine tsono kana mbambo gobvu simbi kana yemapuranga munongoro machisa.
• Akavaisa mbiya, kudururira manyuchi tobika yakaderera kupisa kweinenge awa kusvikira vakabika.

Store jamhu mufiriji zvinofanira kuva. Akarara pamusoro wayo chena zvirongo yakaoma uye kuvhara parchment mapepa.

Vaizoseredzera "mukuru"

Rangarirai zvaitaurwa "Diamond maoko", apo usina kufukidzwa Urume Semenovich murindi Muganhu vakuru dzimwe nguva anokurudzira utano ringaputsa girazi bhurandi - kumba, nokuti mhuri, saka kutaura? Uye pano sei kubika munhu dhizeti pamusoro plums Hungarians - pasi chairo. Zvisinei, uye ichi yokubika anoshamisa tinofara kugovana!

• Wash Plums, ponakalyvayte, sezvo ambotaurwa yokubika, peta kuva enamel saucepan.
• Dururirai muchero bhurandi uye akaisa muvharo musi kuti richadzipa.
• Zvadaro muvabvise, peta kuva mbiya pakubika.
• Gadzira gobvu manyuchi (yemafuta) Girazi mvura inobva hafu kapu shuga uye 100 g cognac.
• Bikai anobvisa mu manyuchi kuna pachena uye unosvikirwa ukobvu.
• Kuronga mabhanga ari muchimiro dzaserera. Banks kapron chifukidziro pamwe lids uye chitoro firiji.

Uye resipi zvakare mapfupa

Hongu, izvi nzira kuchengetedza yakaita Madzimai epamusha akawanda. Iye hazvichadhuri pamusoro nguva uye mapfupa kupa jamhu rinokosha inofadza kuravira.

• Fruits problanshiruyte zvakanaka.
• Pamota sirapu kukarukureta: 1 kg shuga 1,2 makirogiramu kuti zvikasabudiswa uye 400-500 g mvura.
• Dururirai achibika manyuchi puramu, regai kubika zvakare, ipapo maawa 3, bvisa pani pakupisa kwezuva.
• Zvakare, dzokorora muitiro katatu.
• Kokupedzisira Dowar kusvikira yakabikwa, inopisa Kupararira jamhu pamahombekombe uye mupumburu kumusoro.