Resipi beshbarmak

Beshbarmak kudanwa kuti nyama Kazakh. Asi dhishi iri zvetsika kwete Kazakhs chete. Recipe beshbarmak aizivikanwa pakati ose Turkic vanhu vaigara Central Asia kare. Beshbarmak shoko rinoshandurwa kubva mutauro Kyrgyz se "minwe shanu" nokuti kudya ichi maoko mundiro, sapamazuva iwayo muArabhu vakanga vasina Forogo, Banga Nechipunu.

The chikuru zvinoumba dhishi ichi yakabikwa bhiza nyama yakabikwa imwe nyama muto noodles. The nyama-temwe uye hwakakanyiwa noodles uye anokosha mumuto chyk. muto ichi chinoitwa kubva muto, wakatemerwa hanyanisi zvindori uye dema mhiripiri. On mazororo mu beshbarmak akawedzera kazy kwakajairika soseji kana zvimwe zvinonaka horsemeat.

Noodles uye nyama, gurwa duku, akaisa mundiro huru, pamusoro zvose izvi chikomo wakadiridzwa muto uye akadya inopisa zvose. Zvokudya haana zvakawanda zvokutaura - harina kugamuchirwa, nhau hauna kukurukurwa uye kumbokakavadzana. Beshbarmak dhishi vakashumira pakarepo, vaeni okutanga zvaipiwa mbiya vakasiiwa mapfupa muto uye nyama, uye chete vobva vaita huru kudya.

dhishi Izvi dzakakurumbira chaizvo uye zvino pakati Turkic avanhu, uye kunyange zvazvo ivo refu vakarega kutungamirira anongofamba mararamiro uye akashatirwa Forogo, Banga Nechipunu, yokubika beshbarmak kubva kare, haana kuchinja. Ndechokuti bhiza nyama, inova wakakodzera kuderedza solidification chinonyanya akakodzera achigadzirira dhishi ichi, vakawanda chikatsiviwa gwayana. Young bhiza nyama harisi nguva iripo, uye gwayana duku hwaswedera nguva dzose.

Kazakhs uye Kyrgyz anowanzoshandurwa vakagadzirira beshbarmak dhishi kuti mazororo mhuri. Nokuti zviitiko izvozvo, pre-yakakodzwa gwayana. Beshbarmak haana kudya oga, inogara iri kuenda akawanda hama nevavakidzani. Idya dhishi ichi inopisa kana kutonhora ave beshbarmak shata uye yakabikwa yenguruve - zvose inedible. Naizvozvo beshbarmak nyama yenguruve Kazakhs kumbobvira yakabikwa, asi muRussia nezvechisarudzo ichi beshbarmak kuwanikwa.

Kugadzirira beshbarmak - iri tsika: Varume vakauraya gondohwe uye mubasa kugadzirira zvokudya, uye vakadzi - noodles. Gwai yakabikwa hombe mugate pamoto uye varindi, kuti moto wakange asina simba uye mamota akanga akadzikama, nepaburi oneka. Mvura inofanira chete kufukidza nyama uye mapfupa zvinofanira yose. Kubva refu madanha nyama dzinopomhodza asi anoramba huya hunenge uye manune, sezvo haina simmer Kuzeyewa uye asingauyi kurasikirwa munuhwi.

Zvinokwanisika, muchiziva yokubika beshbarmak, bikai dhishi ichi upi pazororo, uye kushamisa vaenzi. Beshbarmak isu kupa yokubika kuti zvakagadzirwa pamwe negwayana, vachava kukodzera uye muduku nyama kana ngamera. Unoda zvinotevera zvokubikisa muto:

Meat pamusoro pfupa (gwayana, nyama) 1.5 makirogiramu
Makarotsi 2 zvidimbu
Nehanyanisi 2 zvidimbu
Bay shizha zvidimbu 3
7-8 pizi allspice
munyu

unofanira kutora mukanyiwa:
Furawa 400 d + 200 g pa podsypku
Mazai 2 zvidimbu
Water (muto) 200 milliliters
munyu

The muto yakaitwa kubva Mabumba maviri, dzichangobva pasi mhiripiri uye parsley.

The nyama zvinofanira kusukwa, kuiswa saucepan, vhara nemvura inotonhora uye kupfeka mundiro. Kana mvura mamota, bvisa furo uye kudiwa kuderedza kupisa. Kuti vawane muto yakajeka, zvakakodzera nguva kubvisa furo. Cook nyama achava zvishoma maawa matatu nehafu, akafukidza pani ane muvharo. Yakabikwa nyama inofanira kuva nokuparadzaniswa zvakanaka kubva pfupa nyoro uye. About hafu yeawa kuguma kudiwa asati kuisa mukati muto Laurel, allspice, munyu, vaviri akasvuura hanyanisi uye makerotsi maviri. Kusvikira nyama yakabikwa, akakanya mukanyiwa nokuda noodles.

Sifted furawa vanofanira kudira mune kapu, nemotokari mazai Loose, wedzera munyu, ugodira inotonhora muto kana mvura uye kanya mukanyiwa. Inofanira vanokanya zvakanaka uye ngaauye pasi kwehafu yeawa. Mukanyiwa haisi yaoma, inofanira kufukidza nejira kana putira mu foil. Zvadaro vagokungurusa kunze mukanyiwa rwaunoda nhete layer furawa podsypaya zvokuti hazvina aina maoko, uye racherwa mangoda. 40 maminitsi mangoda angagara patafura kuti dziome.

Kana nyama yakabikwa, zvakakodzera vawane skimmer uye kuti gurwa, uye muto - kunototiomesera. Ipapo iwe unofanira kubvisa muto mafuta uye furaya nayo mugango pamusoro sliced hanyanisi zvindori uye asingaremekedzwi munyu.

Zvino unofanira kubika mune diki migove mangoda. Yakabikwa muto ngoda, dzinofamba kune hanyanisi uye kumutsa kudzivisa akanamatira pamwe chete. Ipapo mangoda unofanira kupfeka mundiro, achiisa pedyo kumucheto ndiro. Nepakati wemagazini nyama, arisase mhiripiri uye kudurura mumuto. Hot muto yakadururirwa nembiya arisase kuchekwachekwa hanyanisi. Idya beshbarmak maoko vachivhara nhindi nyama nedhaimani.